Top 88 Sous chef Jobs in Mount Pleasant Sc

Sous Chef
Quarter French —Charleston, SC
- $50,000 - $60,000 a year
- Part-time
- Mid-level
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Share House —Charleston, SC
- $55,000 - $65,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef with Always Awkward Hospitality
Beautiful South by Kwei Fei —Charleston, SC
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Casual dining restaurant
- ServSafe
- Free parking
- Health insurance
Quick Apply
1d
Sous Chef/Kitchen Manager
Saltwater Cowboys —Mount Pleasant, SC
- $55,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Paid time off
Quick Apply
15h
Sous Chef
Somerby Mount Pleasant —Mount Pleasant, SC
- Online Application
- Background check
- CPR Certification
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Line
Home Team Management Company LLC —Sullivans Island, SC
- $20 - $25 an hour
- Full-time
- Entry level
- Kitchen
The Longboard [Sullivan's Island] | SOUS CHEF
Ballast Hospitality —Sullivans Island, SC
- $55,000 - $65,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
- AD&D insurance
- Health insurance
Quick Apply
AM Sous Chef
The Dewberry Charleston —Charleston, SC
- Full-time
- Mid-level
- Hotel
- Team management
- Paid parental leave
- Health insurance
Quick Apply
The Longboard [Sullivan's Island] | JR. SOUS CHEF
Ballast Hospitality —Sullivans Island, SC
- $53,000 - $56,000 a year
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
Sous Chef
Francis Marion Hotel —Charleston, SC
- $70,000 - $78,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
5d
Sous Chef |Part-Time| Gaillard Center
Oak View Group —Charleston, SC
- $26 - $30 an hour
- Part-time
- Mid-level
- Food Handler Certification
- Kitchen
- 401(k)
- 401(k) matching
BOH Prep Cook
Home Team Management Company LLC —Sullivans Island, SC
- $19 - $24 an hour
- Entry level
- Kitchen
AM Sous Chef - Cassique
Kiawah Island Club —Johns Island, SC
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Free parking
- Wellness program
Quick Apply
The Longboard [Sullivan's Island] | AM SOUS CHEF
Ballast Hospitality —Sullivans Island, SC
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
- AD&D insurance
- Health insurance
Quick Apply
Executive Chef / Executive Kitchen Manager
Islander 71 —Isle of Palms, SC
- $90,000 - $105,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
Quick Apply
Summer Seasonal Sous Chef
Islander 71 —Isle of Palms, SC
- $30 - $33 an hour
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Sous Chef / Pizza Cook
Wood & Grain —Mount Pleasant, SC
- $20 - $25 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
12d
Sous Chef - Revival
Avocet Hospitality Group —Charleston, SC
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
8d
Culinary Supervisor
Wild Dunes Resort —Isle of Palms, SC
- Full-time
- Mid-level
- Restaurant
- Resort
- Paid holidays
- Health insurance
Culinary Sous Chef
Wild Dunes Resort —Isle of Palms, SC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance

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Sous Chef

Quarter French
Charleston, SC

Quick Apply

Job Details

Part-time | Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Teamwork
Team development
Kitchen cost control
Attention to detail
Organizational skills
Training & development
Kitchen staff scheduling

Full Job Description

Quarter French | Charleston, South Carolina

Quarter French is seeking a Sous Chef to join our opening leadership team.

We're looking for someone who loves the craft of cooking, thrives in a high-performance environment, and wants to be part of building something meaningful from day one.

This role is for a leader who understands that great restaurants are built through consistency, preparation, teamwork, and an unwavering commitment to the guest experience.

At Quarter French, standards are clear, expectations are high, and learning never stops. Our Executive Chef sets the tone for the kitchen through mentorship, discipline, and a genuine passion for hospitality. We're looking for a Sous Chef who is excited to learn, grow, and help bring that vision to life every day.

What You'll Do

As Sous Chef, you'll help bridge vision and execution.

Responsibilities include:

Leading and supporting the line during service
Maintaining quality, consistency, and presentation standards
Training and developing cooks through coaching and setting the example
Ensuring stations are prepared, organized, and service-ready
Assisting with ordering, inventory, and cost controls
Ensuring sanitation and safety standards are upheld at all times
Supporting the kitchen wherever needed—from expediting to working the line

The role requires adaptability, attention to detail, and the ability to remain composed when service is at its busiest.

Who You Are

A positive leader who leads by example
Passionate about food, hospitality, and continuous improvement
Organized, detail-oriented, and accountable
Committed to maintaining high standards without compromising teamwork
Able to learn, teach, mentor, and develop others
Motivated by excellence and eager to continue refining your craft

You understand that leadership is not about authority—it's about consistency, professionalism, and setting the example others want to follow.

Qualifications

3+ years of progressive culinary leadership experience
Experience in chef-driven, fine dining, or upscale casual restaurants
Strong culinary fundamentals, knife skills, modern plating and detail-oriented execution
Experience with ordering, inventory, scheduling and cost management
Ability to perform under pressure while maintaining standards
Strong communication and organizational skills
A genuine desire to mentor and develop others

What You'll Find Here

An Executive Chef committed to mentorship and development
A team built intentionally from day one
A culture rooted in hospitality, professionalism, and respect
High standards paired with genuine support
The opportunity to help shape one of Charleston's most exciting new restaurants

We're looking for someone who still gets excited about a busy dining room, takes pride in every plate that leaves the kitchen, and believes there is always more to learn.

If you're ready to grow, contribute, and help build something special from the beginning, we'd love to meet you.

Quarter French

Charleston, South Carolina

Opening Soon

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in mount pleasant sc

Sous Chef

Sous Chef

Sous Chef with Always Awkward Hospitality

Sous Chef/Kitchen Manager

Sous Chef

Line

The Longboard [Sullivan's Island] | SOUS CHEF

AM Sous Chef

The Longboard [Sullivan's Island] | JR. SOUS CHEF

Sous Chef

Sous Chef |Part-Time| Gaillard Center

BOH Prep Cook

AM Sous Chef - Cassique

The Longboard [Sullivan's Island] | AM SOUS CHEF

Executive Chef / Executive Kitchen Manager

Summer Seasonal Sous Chef

Sous Chef / Pizza Cook

Sous Chef - Revival

Culinary Supervisor

Culinary Sous Chef

I want to receive the latest job alert for sous chef in mount pleasant sc

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