Top 154 Kitchen manager Jobs in Mount Prospect, Il

Field Service Manager - Food Production Machinery - Direct Hire
RemX —Schaumburg, IL
- $110,000 - $150,000 a year
- Full-time
- Hybrid work
- Management
- Up to 50% travel
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development
- Travel
- Mentoring
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Kitchen Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Roselle, IL
- $21 - $25 an hour
- Full-time
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
Assistant Kitchen Manager
Salted —Chicago, IL
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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18h
Sous Chef
Whiskey Hill Brewery + Kitchen —Mount Prospect, IL
- Full-time
- ServSafe
- Mid-level
- Team management
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Food Services Manager
Morrison Healthcare —Lake Forest, IL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
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Culinary Manager
Bonefish Grill —Schaumburg, IL
- $53,000 - $73,000 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Chef Manager - Chicago Public Schools
Aramark —Chicago, IL
- $60,940 - $65,000 a year
- Mid-level
- Fair chance
- Public school
- Disability insurance
- Health insurance
Chef Manager
Taher, Inc —Libertyville, IL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Opportunities for advancement
- Food provided
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1d
Kitchen Manager - Chicago
Glaze Teriyaki —Chicago, IL
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Culinary Director - Ballyhoo Hospitality
Ballyhoo Hospitality —Chicago, IL
- $110,000 - $130,000 a year
- Weekends as needed
- Research
- 8 years
- Project management
- Paid parental leave
- Health insurance
Quick Apply
12d
Chef Manager
Sodexo —Palatine, IL
- $53,720 - $69,520 a year
- Full-time
- Mid-level
- High school diploma or GED
- University
- Paid holidays
- Health insurance
Kitchen Manager
Bar Louie —Schaumburg, IL
- Full-time
- Bar
- Computer literacy
- Mid-level
Quick Apply
Lead Line Cook
Khepri Kitchen —Mount Prospect, IL
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays
Head Chef and Kitchen Manager
Tulsi Restaurant LLC —Elgin, IL
- $85,000 - $110,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Goddess and the Baker —Wilmette, IL
- Full-time
- Mid-level
- High school diploma or GED
- Math
Quick Apply
1d
Assistant Kitchen Manager (Sous Chef)
THE VIG CHICAGO LLC —Chicago, IL
- Full-time
- Mid-level
- Analysis skills
- Kitchen
- Disability insurance
- Health insurance
Chef Tournant
The Hongkong and Shanghai Hotels, Limited —Chicago, IL
- $85,000 - $95,000 a year
- Mid-level
- Hotel
- Bachelor's degree
- Paid holidays
- Disability insurance

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Field Service Manager - Food Production Machinery - Direct Hire

RemX -
Schaumburg, IL

Quick Apply

Job Details

Full-time
$110,000 - $150,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Field service equipment repair
Managing technical support teams
Customer communication
Teamwork
Management
Food processing plant experience
Managing teams in a customer support role
Technical documentation
Managing engineering teams
Food industry
Manufacturing company experience
Field engineering
Mechanical troubleshooting

Full Job Description

** $110,000 - $150,000 base salary Depending on Experience plus full benefits, annual bonus, 401(k) matching up to 4%, life insurance, short-term and long-term disability, full training provided **

RemX is seeking a Field Service Manager to lead and support a growing field service team servicing food processing machinery. The ideal candidate is a highly motivated leader with strong mechanical and electrical knowledge, proven experience managing field-based teams, and a customer-first mindset. They can handle escalations, drive service performance, and develop training and improvement programs while maintaining high standards of customer service and equipment reliability. This role is designed as a long-term succession hire, with the opportunity to grow into the Director of Service position

Note: This position requires being local to the Chicago area, with 50% travel on average

$110,000 - $150,000 base salary DOE. plus full benefits, annual bonus, 401(k) matching up to 4%, life insurance, short-term and long-term disability, full training provided
5+ years experience in Field Service with prior leadership (Manager, Supervisor, Lead)
Must have food industry experience (food processing required)
Lead a team of Field Service Engineers supporting customer sites across the US
A background with electrical, mechanical, schematics, and PLC troubleshooting experience
Join a company recognized for its commitment to employee growth, fast-tracked career advancement, and promotion of cutting-edge technology.

The Company:

Over 40+ year-old OEM manufacturer supporting food processing machinery and customer sites across the US, particularly for the industrial automation and manufacturing industries
Become part of a team-focused technical group that values collaboration and teamwork
Excellent compensation – $110,000 - $150,000 base salary DOE. plus full benefits, annual bonus, 401(k) matching up to 4%, life insurance, short-term and long-term disability, full training provided

The Position:

Lead and support a team of Field Service Engineers
5+ years experience in Field Service with prior leadership (Manager, Supervisor, Lead) and experience supporting food processing machinery
Manage day-to-day service execution including customer communication, schedule coordination, and job readiness (parts, documentation, staffing)
Provide 2nd level field support for service escalations, urgent customer requests, and on-site troubleshooting support as needed
Act as the primary customer point of contact for escalations, ensuring clear communication, status updates, and timely resolution
Strong mechanical and electrical background with ability to review schematics and support troubleshooting, including PLC-based systems
Travel 50% on average (up to 70% initially while learning the equipment and team)
Build and implement training programs, field playbooks, and service standards to improve consistency and performance
Review service documentation and key metrics to improve response time, first-time fix rate, and customer satisfaction
This role is designed to grow into a Director of Service position over time

The Details:

Food industry experience is required, with hands-on experience supporting food processing equipment
Prior leadership experience supporting field service teams is required, along with strong customer-facing communication skills
Ability to travel approximately 50% on average throughout the US and sometimes international

Job Type: Full-time

Pay: $110,000.00 - $150,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Willingness to travel:

50% (Required)

Work Location: Hybrid remote in Schaumburg, IL

Quick Apply

Refine Your Search

kitchen manager jobs in mount prospect, il

Field Service Manager - Food Production Machinery - Direct Hire

Lead, Culinary – Innovation & Activations

Culinary R&D Manager

Kitchen Manager

Assistant Kitchen Manager

Sous Chef

Food Services Manager

Culinary Manager

Chef Manager - Chicago Public Schools

Chef Manager

Kitchen Manager - Chicago

Culinary Director - Ballyhoo Hospitality

Chef Manager

Kitchen Manager

Lead Line Cook

Manager, R&D - Culinary Innovation Lab

Head Chef and Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager (Sous Chef)

Chef Tournant

I want to receive the latest job alert for kitchen manager in mount prospect, il

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