Top 60 Host/server Jobs in Mountain Brook, Al

Assistant General Manager for Front of the House
The Melting Pot —Hoover, AL
- $44,000 - $60,000 a year
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
10d
Host
Perry's Steakhouse and Grille —Birmingham, AL
- $17 - $18 an hour
- Part-time
- Cleaning
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Server
Billy's —Birmingham, AL
- $20 - $40 an hour
- Part-time
- Cash register
- Restaurant
- Communication skills
- Opportunities for advancement
Quick Apply
Host
PF Changs —Birmingham, AL
- $15 - $18 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Host/Server
Stone Age III Korean BBQ and Hotpot —Hoover, AL
- $22.00 - $26.49 an hour
- Temporary
- Basic math
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
23h
Server
Stone Age III Korean BBQ and Hotpot —Hoover, AL
- $15.64 - $45.26 an hour
- Temporary
- Basic math
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
Host | Habitat Feed & Social
Grand Bohemian Mountain Brook —Birmingham, AL
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Host/Hostess
Ruth's Chris Steak House —Birmingham, AL
- $15 an hour
- Full-time
- Background check
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Paid time off
Guest Service Professional
Jim 'N Nick's Community BBQ —Birmingham, AL
- Part-time
- Casual dining restaurant
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Host/Server
Sakana Sushi & Grill —Hoover, AL
- $2.13 - $10.00 an hour + tips
- Temporary
- In-person
- Restaurant
- Communication skills
- On-the-job training
- Opportunities for advancement
Quick Apply
13d
Host
Pihakis Restaurant Group Management LLC —Homewood, AL
- $15 an hour
- Weekends as needed
- Sales
- Organizational skills
- Restaurant
- Flexible schedule
Quick Apply
Host
Little Donkey —Chelsea, AL
- $15 an hour
- Weekends as needed
- Sales
- Organizational skills
- Restaurant
- Flexible schedule
Quick Apply
Host / Hostess
Waffle House, Inc. —Irondale, AL
- Urgently hiring
- Serving
- Entry level
- Flexible schedule
Quick Apply
Service Assistant
Pappadeaux Seafood Kitchen —Birmingham, AL
- $2.13 - $20.00 an hour
- Part-time
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Hospitality Workers
Sodexo Live —Birmingham, AL
- $0.10 - $0.20 an hour + tips
- Part-time
- Hospitality
- Entry level
Restaurant Server/Host/Bartender
Cassanova Restaurant —Birmingham, AL
- 8 hour shift
- Bar
- Mid-level
- Fair chance
- Flexible schedule
Quick Apply
2d
Host
Logan's Roadhouse —Leeds, AL
- Full-time
- High school diploma or GED
- Children
- Older adults
Quick Apply
Host/Hostess
Seasons 52 —Birmingham, AL
- Full-time
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Server
Applebee's Grill + Bar | QRC LLC —Birmingham, AL
- From $2.13 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Paid time off
Quick Apply
Server at Sushi Restaurant
Rock N Roll Sushi 280 —Birmingham, AL
- $20 - $200 a day
- Temporary
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

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Assistant General Manager for Front of the House

The Melting Pot
Hoover, AL

Quick Apply

Job Details

Full-time
$44,000 - $60,000 a year
10 days ago

Benefits

Paid training
Health insurance
401(k)
Paid time off
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Hospitality reservation systems
Food service health code compliance
Team leadership
Safety regulations
Basic math
In-person customer service
Processing cash transactions
Food sanitation practices
Leadership development
Team development
OpenTable
Developing staff training programs as a food service manager
Leadership development instruction
Profit & loss
Inventory tracking for food cost management
Toast POS
Leading team collaboration initiatives
Restaurant cost management
Managing food service teams
POS systems
Profit and loss analysis
General management
Professional development training
Food service management

Full Job Description

Job Summary

We are seeking an energetic and dynamic Assistant General Manager for Front of the House to lead the hospitality team at The Melting Pot with enthusiasm and professionalism. In this pivotal role, you will oversee daily operations of the front-of-house team, ensuring exceptional customer service, smooth restaurant flow, and efficient management of staff and resources. Your leadership will inspire a positive dining experience for guests while maintaining high standards of food safety, cleanliness, and operational excellence. This position offers an exciting opportunity to showcase your management skills in a fast-paced, customer-focused environment dedicated to delivering memorable dining experiences.

Duties

Lead-by-example and supervise front-of-house staff, including servers, hosts, bartenders and support team members in projecting a polished, professional appearance and attitude to our guests while fostering a collaborative and motivated work environment.
Ensure outstanding customer service by addressing guest needs promptly and professionally, resolving issues efficiently to maximize satisfaction
Oversee daily restaurant operations such as shift management, seating arrangements, and ensuring timely food delivery to guests
Manage inventory control for front-of-house supplies, including POS and reservation systems .
Train staff on food safety protocols, proper food handling techniques, and service standards to uphold health regulations and quality assurance
Conduct staff training sessions on hospitality management practices, team leadership, and managerial communication skills
Analyze profit and loss statements to identify opportunities for revenue growth and cost control measures while maintaining high service standards

Requirements

Proven experience in casual or fine dining settings with a strong background in restaurant management
Demonstrated supervisory experience with a focus on team management, training & development, and shift oversight
Familiarity with TOAST POS system and Open Table reservation system.
Knowledge of food preparation, cooking processes, food safety management, and food industry standards including fine dining or banquet experience preferred
Strong organizational skills with the ability to manage inventory control, budgeting, and food production processes effectively
Excellent communication skills with the ability to lead teams confidently and manage managerial responsibilities seamlessly
Basic math skills for cash handling, profit analysis, and budgeting purposes
Hospitality management or hotel experience is a plus; previous assistant manager experience highly desirable
Ability to thrive in a fast-paced environment while maintaining attention to detail and delivering exceptional customer service

Candidates should be aware that 5-7 weeks of out-of-town paid training are required.

Join us as we create memorable dining experiences through passionate leadership and dedicated teamwork!

Pay: $44,000.00 - $60,000.00 per year

Benefits:

401(k)
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

host/server jobs in mountain brook, al

Assistant General Manager for Front of the House

Host

Server

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Host/Server

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Host | Habitat Feed & Social

Host/Hostess

Guest Service Professional

Host/Server

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Host

Host / Hostess

Service Assistant

Hospitality Workers

Restaurant Server/Host/Bartender

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Host/Hostess

Server

Server at Sushi Restaurant

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