Top 40 Dietary cook Jobs in Mountain View, Ca

Cook
Lakeview Lodge —Redwood City, CA
- $19 - $25 an hour
- Full-time
- Background check
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook Part time
Vasona Creek Healthcare Center —Los Gatos, CA
- $20 - $23 an hour
- Part-time
- Skilled nursing facility
- ServSafe
- Rehabilitation center
Quick Apply
10d
Dietary Cook
Canyon Springs Post Acute —San Jose, CA
- $20 - $21 an hour
- Full-time
- In person
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Full Time Line Cook
Moldaw Residences —Palo Alto, CA
- $21.00 - $22.50 an hour
- Full-time
- Hospitality
- Residential
- High school diploma or GED
Dietary Cook
Sunnyvale Gardens Post Acute —Sunnyvale, CA
- $26 - $28 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
9d
Dietary Aide | Cook
Crestwood Behavioral Health —Sunnyvale, CA
- $21.93 - $23.00 an hour
- Part-time
- Cooking
- High school diploma or GED
- Rehabilitation center
- Paid jury duty
- Paid holidays
Quick Apply
Line Cook/Prep Cook
Yakiniku Ginza —Mountain View, CA
- $22 - $26 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Pantry Cook
Sundance The Steakhouse —Palo Alto, CA
- $21 - $26 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
11d
Line Cook (up to $350/day)
Haru Japanese Restaurant —Los Altos, CA
- Up to $350 a day
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Cook
Curbside Foods - Food Truck —East Palo Alto, CA
- $20 - $25 an hour
- Full-time
- Customer service
- In-person
- Entry level
Quick Apply
Cook
Camden PostAcute Care —Campbell, CA
- $20 - $22 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook
Namma Kudla —Fremont, CA
- $4,235.35 - $5,100.63 a month
- Full-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
12d
Sous Chef - Skilled Nursing/Healthcare
Peninsula Post Acute —Burlingame, CA
- $30 - $35 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
3d
Dietary Cook
White Blossom Care Center —San Jose, CA
- $20 - $22 an hour
- Full-time
- In person
- Communication skills
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook
Westwood Post-Acute —San Jose, CA
- $18.50 - $21.00 an hour
- Part-time
- Skilled nursing facility
- Food Handler Certification
- Entry level
- Paid training
- AD&D insurance
Quick Apply
Cook
Catering kitchen —San Jose, CA
- From $18 an hour
- Part-time
- High school diploma or GED
- Older adults
- Organizational skills
Quick Apply
13d
Chef
los gatos —Los Gatos, CA
- $70,000 a year
- Contract
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
3d
Line Cook
Bay View Golf Club —Milpitas, CA
- $20 - $24 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
5d
Line Cook
Veeva Systems —Pleasanton, CA
- $28 - $30 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Line Cook
Selby's —Redwood City, CA
- $19 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply

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Cook

Lakeview Lodge -
Redwood City, CA

Quick Apply

Job Details

Full-time
$19 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Recipe adherence
Teamwork
Food hygiene
Food portioning
Cooking
Working with seniors
High school diploma or GED
Attention to detail
Older adults

Full Job Description

Summary of Position

T/W/SA/SU - 6am-2:30pm

T/W/F/SA/SU - 11am - 7:30 pm

The Cook is responsible for the professional and sanitary preparation of all meals, ensuring they are nutritious, palatable, and visually appealing for residents, staff, and guests. This role requires strict adherence to all dietary guidelines, food safety standards, and established menus while prioritizing a positive and resident-focused dining experience.

Essential Duties and Responsibilities

Meal Preparation and Service:
Prepare and cook a variety of menu items following standardized recipes and production sheets for breakfast, lunch, dinner, and snacks.
Ensure all food is prepared on time, served at the correct temperature, and plated attractively.
Accommodate special dietary requirements (e.g., pureed, low-sodium, diabetic, thickened liquids) and resident food preferences as directed by the Dietary leader or menu plan.
Assist in serving meals as necessary, maintaining a pleasant and respectful demeanor toward residents.
Safety and Sanitation:
Maintain a clean, organized, and safe kitchen environment in compliance with all federal, state, local, and facility sanitation and safety regulations.
Practice proper food handling, storage, and disposal techniques to prevent foodborne illness and minimize waste.
Clean and sanitize all kitchen equipment, utensils, and work areas after use.
Inventory and Administration:
Assist with inventory management, including receiving, rotating, and storing incoming food and supplies.
Report food and supply shortages, as well as any malfunctioning equipment.
Teamwork and Communication:
Communicate effectively with the other kitchen staff, and nursing personnel regarding resident dietary needs, substitutions, and changes.
Demonstrate a commitment to the facility's values and mission, treating residents, families, and staff with courtesy, dignity, and respect.

Qualifications

Education/Certification:
High School Diploma or equivalent.
Experience:
Minimum of 1 year of experience in high-volume cooking
Ability to read, understand, and follow recipes and menus.
Excellent time management and organizational skills to ensure timely meal delivery.
Strong attention to detail, especially regarding portion control and dietary restrictions.
Ability to lift, push, pull, and move up to [Insert X] pounds and stand for extended periods.
Patience, empathy, and a genuine desire to work with and serve older adults.
Preferred but not required - proficiency in preparing various cooking styles and therapeutic diets.

Job Type: Full-time

Pay: $19.00 - $25.00 per hour

Expected hours: 40.0 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

dietary cook jobs in mountain view, ca

Cook

Dietary Cook Part time

Dietary Cook

Full Time Line Cook

Dietary Cook

Dietary Aide | Cook

Line Cook/Prep Cook

Pantry Cook

Line Cook (up to $350/day)

Cook

Cook

Cook

Sous Chef - Skilled Nursing/Healthcare

Dietary Cook

Dietary Cook

Cook

Chef

Line Cook

Line Cook

Line Cook

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