Top 19 Pastry cook Jobs in Mountain View Ca

Pastry Cook II
Nobu Hotel Palo Alto —Palo Alto, CA
- $27.15 - $28.15 an hour
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
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Pastry Cook 2
Four Seasons —East Palo Alto, CA
- $30.63 an hour
- Weekends as needed
- Writing skills
- English
- Mid-level
- Free parking
- Health insurance
LEAD PASTRY COOK (FULL TIME)
Bon Appetit —Mountain View, CA
- $36.55 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
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BAKER (FULL TIME)
Bon Appetit —Moffett Field, CA
- $34.55 an hour
- Urgently hiring
- Background check
- Bakery
- Restaurant
- Commuter assistance
- Disability insurance
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Lead Pastry Cook
Eataly North America —Santa Clara, CA
- $23 - $25 an hour
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
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Pastry Cook
Eataly North America —Santa Clara, CA
- $19 - $21 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
Pastry Sous Chef
Bon Appetit —Moffett Field, CA
- $76,240 - $80,000 a year
- Urgently hiring
- Hospitality
- ServSafe
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Chef
Manresa Bread —Campbell, CA
- $25 - $30 an hour
- Temporary
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Prep Cook
Troon —Pleasanton, CA
- $24 an hour
- Hospitality
- English
- Mid-level
Quick Apply
Pastry Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Line Cook - Mountain View
Eureka —Mountain View, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Experienced Kitchen Professional
Niles Pie Company —Union City, CA
- Email
- In person
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Disability insurance
Line Cook - Cupertino
Eureka —Cupertino, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Prep Cook and Line Cook
Bread Bae LLc —San Jose, CA
- $19 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
12d
Line Cook - Santa Clara
Eureka —Santa Clara, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply

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Pastry Chef
Manresa Bread —Campbell, CA
Provide excellent customer service by engaging with guests regarding menu items and special requests. Decorate cakes and pastries with artistic flair, using…
$25 - $30 an hour
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FT Retail Sales Associate
Lady M Confections Co., Ltd. —Los Altos, CA
Have a positive demeanor and be friendly. Self-aware and willing to take ownership. Lady M® Confections prides itself on creating the freshest and finest…
$21 an hour
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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
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2d
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
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Pastry Cook II

Nobu Hotel Palo Alto -
Palo Alto, CA

Quick Apply

Job Details

Full-time
$27.15 - $28.15 an hour

Qualifications

Food service health code compliance
Food Handler Certification
Communication with kitchen staff

Full Job Description

POSITION SUMMARY

The Pastry Cook prepares pastries and dessert items according to established recipes and specifications. The Pastry Cook role will provide support to the Pastry or Executive Chef while working alongside the other Pastry department colleagues. This individual must be able to work effectively as part of a team in a high-volume operation.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Produce recipes efficiently and consistently
Oversee sanitation of pastry station throughout and at the end of shift
Ensure all requisitions are processed properly and placed in designated areas
Breakdown work station and complete closing duties
Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner
Follow directions given by Pastry Chef

OTHER:

Regular attendance in conformance with the standards, which may be established by the Hotel from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action up to and including termination.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
Upon employment, all employees are required to fully comply with the hotel rules and regulations for the safe and efficient operation of the facility.

QUALIFICATIONS

Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum amount of supervision.
Ability to accurately follow established recipe and technique guidelines
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to work well under pressure and handle multiple tasks at once.
Ability to be well organized, maintain concentration, and think clearly while providing service to many guests at any given time.
Ability to stand for an 8 hour shift. (excluding mandatory break times)
Punctuality and regular and reliable attendance.
Interpersonal skills and the ability to work well with co-workers and the public.
Must posses a valid Food Handler Card

EDUCATION and/or EXPERIENCE

Previous Pastry Cook experience is preferred, though any combination of education and experience that provides the required knowledge, skill and ability will also be considered.

CERTIFICATES, LICENSES, REGISTRATIONS

Must possess a valid Food Handler Card

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee may stand for up to eight hours per shift excluding required rest break and meal periods. The employee frequently is required to walk; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Quick Apply

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pastry cook jobs in mountain view ca

Pastry Cook II

Pastry Cook 2

LEAD PASTRY COOK (FULL TIME)

BAKER (FULL TIME)

Lead Pastry Cook

Pastry Cook

Pastry Sous Chef

Pastry Chef

Pastry Prep Cook

Pastry Chef

Line Cook - Mountain View

Experienced Kitchen Professional

Line Cook - Cupertino

Prep Cook and Line Cook

Line Cook - Santa Clara

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