Top 32 Chef Jobs in Murrieta, Ca

Sous Chef
WELLQUEST CA 2 LLC —Murrieta, CA
- $24 - $26 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
Quick Apply
Chef
THCC —Temecula, CA
- From $30 an hour
- Part-time
- Background check
- Mid-level
- US work authorization
Quick Apply
Warehouse Assistant Chef
Pechanga Resort & Casino —Temecula, CA
- From $27.68 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Europa Village Winery and Resort —Temecula, CA
- $28 - $32 an hour
- Weekends as needed
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Assistant Banquet Chef
Pechanga Resort & Casino —Temecula, CA
- $27.67 - $33.21 an hour
- Background check
- ServSafe
- Customer service
Quick Apply
Subjefe de Cocina - Sous Chef
Europa Village Winery and Resort —Temecula, CA
- $28 - $32 an hour
- Full-time
- Health insurance
- Dental insurance
Quick Apply
8d
Culinary Program Coordinator & Chef
Sunny Side Up Ranch —Lake Elsinore, CA
- $25 - $30 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
8d
Chef de Cuisine
Gourmet Italia —Temecula, CA
- From $72,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d
Sushi Chef
Fujisan Sushi —Lake Elsinore, CA
- $19.99 - $20.00 an hour
- Temporary
- In-person
- Entry level
Quick Apply
3h
Culinary Manager
Zov's San Clemente —San Clemente, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
11d
Kitchen Lead
Black Bear Diner - Murrieta —Murrieta, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Preschool Chef
Kiddie Academy —Murrieta, CA
- $16 - $18 an hour
- Full-time
- Mid-level
- Preschool
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Blazing Noodles Chef
Pechanga Resort & Casino —Temecula, CA
- From $34.85 an hour
- Customer service
- High school diploma or GED
- Recruiting
Quick Apply
Executive Chef
Bon Appetit —Oceanside, CA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Lead
Black Bear Diner —Menifee, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Garde Manger Chef de Cuisine
Pechanga Resort & Casino —Temecula, CA
- From $34.86 an hour
- Microsoft Word
- Background check
- 3 years
Quick Apply
Sushi Chef
JJYouandi Sushi —Temecula, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Invested Chef/Head Cook
Italian Chef Opoortunity —Canyon Lake, CA
- $20 - $23 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
Sushi Chef
K Sushi Bar and Grill —Temecula, CA
- $20.00 - $29.99 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Asian Chef
Soboba Casino —San Jacinto, CA
- $74,000 - $93,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Wellness program
- Health insurance
Quick Apply

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Sous Chef

WELLQUEST CA 2 LLC -
Murrieta, CA

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Qualifications

Food and beverage product quality management
Patient condition reporting
Kitchen health and safety standards
Some college
Computer operation
Experience working with individuals with dementia
Staff supervision
Assisting with meal planning
Mail metering
Team member evaluation
Resident conversation engagement
Received goods storage
Microsoft Excel
Maintaining an organized workspace
Microsoft Outlook
Food service purchasing
Food service health code compliance
Patient meal service
Food service workstation cleanliness
Food service cleaning
Safety regulations
Food portioning
English
Mid-level
Performance management
Working with seniors
High school diploma or GED
Team development
Hiring
Food service inventory management

Full Job Description

In alignment with WellQuest’s mission and values, the Sous Chef is responsible for preparing food in accordance with the approved menu. In the absence of the Executive Chef, the Sous Chef may be called upon to ensure that quality food service is always provided by directing the overall operations of the Culinary Department. All responsibilities must be completed in accordance with Company policies and procedures, current standards, guidelines, and regulations.

Position Responsibilities:

Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste and meal service.
Assist with the planning, preparation, and delivery of all meals in the Community, making sure they are of high quality, palatable and appetizing. Assist in food preparation for special meals, activities, parties, special events, marketing, etc.
Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures. Report any incidents or infractions to Executive Chef.
As directed, develop, and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
Ensure menu plans are always followed. As requested, assist in developing methods for determining quality and quantity of food served.
Maintain control over meal portions and food consistency. Estimate food requirements and control serving portions thereby eliminating waste and leftovers.
In the absence of the Executive Chef, act as Department Manager with regards to team members and supervision.
Assist, when requested, in the purchasing, inventory, checking in and storing of food and supplies. Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are always organized and maintained at adequate levels. Work closely with the Executive Chef in specifying and selecting food products.
Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
Ensure food storage areas are clean and properly organized/arranged at all times. As requested, inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
As requested, order all food within budget guidelines, and maintain accurate inventories of food on hand. Train other culinary personnel to only receive food orders that are correct in quality, quantity, and price.
Visit residents regularly to determine special likes and dislikes to make the Culinary Services Program individually tailored as much as possible.
As requested, hire, evaluate, coordinate, motivate, monitor performance, schedule, and supervise department team members in accordance with Company policy.
Make recommendations to the Executive Chef with respect to team member evaluations, merit pay increases, reprimands, disciplinary actions, and terminations.

General Duties:

Communicate effectively with members of the home office, regional team, and communities through written and verbal communication.
Respond to resident concerns in a professional and caring manner. Elevate issues to a supervisor when appropriate.
Participate in daily “Stand-Up” meetings to communicate key issues within the department.
Demonstrate knowledge of each resident as an individual.
Maintain a safe and secure environment for all team members, residents, and guests, following established safety procedures:
Illness and Injury Prevention Program (IIPP)
Universal Precautions and Bloodborne Pathogens
Evacuation and Disaster Plans
Resident Elopement procedures
Report occupational exposure to blood, body fluids, infectious materials, and hazardous chemicals in accordance with the Company’s policies and procedures.
As required by state licensure, complete monthly training, attend scheduled in-services and mandatory meetings. Maintain all required certifications/licensures as required.
Demonstrate flexibility in the work schedule as evidenced by working holidays, evenings, weekends, and additional shifts when necessary to ensure adequate coverage within the department.
Display tact and friendliness when interacting with residents, families, and visitors.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Provide support to Community’s marketing efforts through positive, friendly interaction during all Community tours and telephone contact with the public.
Ensure positive, friendly interactions with all potential residents, family members and referrals.
Complete necessary paperwork, report observed or suspected resident change of condition.
Understand and ensure compliance with all Federal (Title 22) and state regulations concerning the department.
Perform other duties as assigned.
High school diploma or equivalent preferred. A college course or other education in food service and/or management preferred.
Prefer six (6) months experience working restaurant or similar environment as a Cook.
Able to safely operate cooking equipment and utensils typically found in facilities serving food.
Knowledge of and/or ability to learn the theory and practice of assisted living or dementia care.
Able to work with seniors and patiently interact with cognitively impaired individuals.
Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, Outlook, PowerPoint).
Able to operate office equipment including copier, telephone, postage machine, time clock, medical alert system.
Excellent organizational and time management skills with the ability to meet tight deadlines while still maintaining accuracy.
Able to adapt and respond to change, make decisions, and prioritize tasks and projects.
Able to read, write and speak the English language to interact and communicate effectively with coworkers, supervisors, physicians, health care professionals, residents, and their families.
Must be highly motivated and able to work independently.
Able to obtain and maintain valid First Aid, CPR, and valid ServSafe Manager’s Certificate.
Must pass a Criminal Background check and Health Screening tests, including COVID-19 Polymerase Chain Reaction (PCR) test within 72 hours of start date.
Must provide proof of COVID-19 vaccination or valid exemption due to Qualifying Medical Reasons or Religious Beliefs subject to legal requirements.

Quick Apply

Refine Your Search

chef jobs in murrieta, ca

Sous Chef

Chef

Warehouse Assistant Chef

Sous Chef

Assistant Banquet Chef

Subjefe de Cocina - Sous Chef

Culinary Program Coordinator & Chef

Chef de Cuisine

Sushi Chef

Culinary Manager

Kitchen Lead

Preschool Chef

Blazing Noodles Chef

Executive Chef

Kitchen Lead

Garde Manger Chef de Cuisine

Sushi Chef

Invested Chef/Head Cook

Sushi Chef

Asian Chef

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