Top 18 Kitchen supervisor Jobs in Murrieta Ca

Culinary Manager
Zov's San Clemente —San Clemente, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Supervisor
KPC GLOBAL MEDICAL CENTERS INC. —Hemet, CA
- $33.80 - $38.00 an hour
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
Kitchen Manager
Texas Roadhouse —Temecula, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Lead
Black Bear Diner - Murrieta —Murrieta, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Kitchen Lead
Black Bear Diner —Menifee, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Kitchen Manager / Executive Chef Hibachi Buffet | Temecula, California
HIBACHI BUFFET —Temecula, CA
- $5,400 - $6,400 a month
- Full-time
- Spanish
- 5 years
- English
- Flexible schedule
- Food provided
Quick Apply
9h
Assistant Kitchen Manager
Texas Roadhouse —Temecula, CA
- $20 - $23 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Invested Chef/Head Cook
Italian Chef Opoortunity —Canyon Lake, CA
- $20 - $23 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
Kitchen Supervisor - Riverside County ARC (Perris)
The Salvation Army —Perris, CA
- $18.50 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health insurance
Head Chef- Orange County
Buona Forchetta —San Clemente, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Head Cook
Pronto Cucina Italiana —San Clemente, CA
- $25 - $31 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Food provided
Quick Apply
7d
Lead Line Cook
The Hacienda Mission San Luis Rey —Oceanside, CA
- $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Garde Manger Chef de Cuisine
Pechanga Resort & Casino —Temecula, CA
- From $34.86 an hour
- Microsoft Word
- Background check
- 3 years
Quick Apply
Pastry Chef (Cook 3)
Coto De Caza Golf & Racquet Club —Coto De Caza, CA
- $28 - $30 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
3d
Warehouse Assistant Chef
Pechanga Resort & Casino —Temecula, CA
- From $27.68 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Restaurant/Kitchen Lead
LAGUNAASIDE —Ladera Ranch, CA
- $21.00 - $22.50 an hour
- Part-time
- Cooking
- Mid-level
- Microsoft Office
Quick Apply

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Culinary Manager
Zov's San Clemente —San Clemente, CA
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$70,000 a year
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kitchen supervisor jobs near murrieta ca

Culinary Manager

Zov's San Clemente
San Clemente, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Flexible schedule

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Budget control
Team leadership
Safety regulations
Labor cost analysis
Hiring
Kitchen cost control
Recruiting
Managing kitchen staff
Restaurant cost management
Staffing management
General management
Team building

Full Job Description

About Zov's
Zov's Restaurants is a Mediterranean-inspired, family-founded restaurant group started by Chef Zov Karamardian in 1987. With locations across Orange County — Tustin, Newport Coast, San Clemente, and Irvine — plus a dedicated catering and private events arm, Zov's is known for scratch cooking, warm hospitality, and a deep connection to community. We're looking for a Culinary Manager to lead the kitchen at our San Clemente location and uphold the standards that have defined Zov's for nearly 40 years.

Position Summary
The Culinary Manager is responsible for all facets of the San Clemente location's culinary department — from food quality and consistency to kitchen staffing, cost control, and health/safety compliance. This is a hands-on leadership role for someone who takes pride in running a tight, well-trained kitchen while staying true to Zov's recipes and standards.

Key Responsibilities

Oversee daily kitchen operations, ensuring consistent food quality, presentation, and adherence to Zov's recipes and standards
Hire, train, schedule, and manage all back-of-house culinary staff, including line cooks, prep cooks, and dishwashers
Manage food and labor costs within budget, including inventory control, ordering, and vendor relationships
Maintain compliance with all health department, food safety, and sanitation regulations (ServSafe standards)
Plan and execute menu items, specials, and seasonal offerings in coordination with the Director of Culinary
Conduct regular kitchen audits, including equipment maintenance, cleanliness, and safety protocols
Manage kitchen scheduling to ensure appropriate coverage for daily service, catering orders, and special events
Partner with the General Manager and front-of-house leadership to ensure smooth, coordinated service
Handle performance management, coaching, and disciplinary actions for culinary staff as needed
Support onboarding and training of new kitchen team members to Zov's standards
Monitor food waste and implement processes to reduce shrinkage and improve efficiency
Ensure proper receiving, storage, and rotation (FIFO) of all food product
Step in on the line during peak periods or staff shortages as needed
Report on kitchen performance metrics (food cost %, labor %, waste) to ownership/leadership

Qualifications

3+ years of kitchen management or sous chef experience in a full-service restaurant, preferably in a similar cuisine or high-volume environment
Proven ability to manage food cost, labor cost, and inventory
Strong leadership and team-building skills, with experience hiring and developing kitchen staff
Working knowledge of health and safety codes and food handling regulations
ServSafe Manager certification (or ability to obtain within 30 days of hire)
Ability to work a flexible schedule including nights, weekends, and holidays
Physical ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced kitchen environment
Passion for Mediterranean cuisine and scratch cooking a plus

What We Offer

Competitive salary, commensurate with experience
Health Insurance,
401K with Matching
Paid Vacation
Closed Major Holidays
Employee dining discounts across all Zov's locations
Opportunity to grow within a respected, multi-generational Orange County restaurant group

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in murrieta ca

Culinary Manager

Assistant Kitchen Supervisor

Kitchen Manager

Kitchen Lead

Kitchen Lead

Kitchen Manager / Executive Chef Hibachi Buffet | Temecula, California

Assistant Kitchen Manager

Invested Chef/Head Cook

Kitchen Supervisor - Riverside County ARC (Perris)

Head Chef- Orange County

Head Cook

Lead Line Cook

Garde Manger Chef de Cuisine

Pastry Chef (Cook 3)

Warehouse Assistant Chef

Restaurant/Kitchen Lead

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