Top 45 Kitchen help Jobs in Muskegon, Mi

Dietary Aide
Christian Care —Muskegon, MI
- From $15.45 an hour
- Part-time
- In-person
- Guest services
- Entry level
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Norton Shores, MI
- $15 - $18 an hour
- Urgently hiring
- Background check
- In-person
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
Gilmore Collection —Grand Haven, MI
- $16 - $18 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
Quick Apply
Dishwasher
JHG Group - IHOP —Muskegon, MI
- $10.33 - $14.00 an hour
- Full-time
- Casual dining restaurant
- In-person
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Full Time Pizzaiolo-Line Cook
Lakeside Pizza Company —Muskegon, MI
- $16 - $18 an hour
- Part-time
- Cleaning
- In-person
- Entry level
Quick Apply
9d
Cook - FT (The Oaks Assisted Living)
Trinity Health Senior Communities —Muskegon, MI
- Weekends as needed
- ServSafe
- Residential
- Communication skills
- Paid holidays
- Health insurance
5d
Server Assistant
Lake House Waterfront Grille —Muskegon, MI
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Server
The Early Owl —Muskegon, MI
- From $5.49 an hour
- Temporary
- US work authorization
- In-person
- Cash handling
- Health insurance
- 401(k)
Quick Apply
7d
$16 Full Time Team Member (starting)
Chick-fil-A | Norton Shores —Norton Shores, MI
- From $16 an hour
- Full-time
- Serving
- Quick service & fast food restaurant
- US work authorization
- Opportunities for advancement
- Flexible schedule
Quick Apply
4d
Server
Lake House Waterfront Grille —Muskegon, MI
- Part-time
- Writing skills
- Guest services
- Ability to stand for extended periods
Quick Apply
Dishwasher/Utility
Noto's at the Bil-Mar —Grand Haven, MI
- $15 - $17 an hour
- Part-time
- Inventory management
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Cook
The Village Baker —Spring Lake, MI
- $14 - $18 an hour
- Weekends as needed
- Basic math
- Cooking
- Ability to lift 50 pounds
- Store discount
- Health insurance
Quick Apply
Kitchen Manager
Sandy Point Beach House —West Olive, MI
- $20 - $25 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
COOK (FULL TIME)
Chartwells K12 —Norton Shores, MI
- $15 - $18 an hour
- Urgently hiring
- Background check
- School experience
- Serving
- Commuter assistance
- Disability insurance
Quick Apply
2d
Dietary Aide
Atrium Centers Roosevelt Park Nursing & Rehabilitation Community —Muskegon, MI
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
COOK (PART TIME)
Chartwells K12 —Muskegon, MI
- $16.30 an hour
- Part-time
- Background check
- In-person
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
BREW WORKS —Fremont, MI
- From $13.75 an hour
- No experience needed
- Entry level
- Under 1 year
Quick Apply
4d
Food Expeditor
The Early Owl —Muskegon, MI
- $14 - $16 an hour
- Part-time
- Quality control
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick Apply
6d
Dishwasher (Weekend Availability Required)
9470 Grand Haven Anna's House —Grand Haven, MI
- $15 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Back of House Employee
The Gilmore Collection —Grand Haven, MI
- $16 - $23 an hour
- Full-time
- Restaurant
- Food Handler Certification
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply

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Dietary Aide

Christian Care -
Muskegon, MI

Quick Apply

Job Details

Part-time
From $15.45 an hour

Qualifications

Biological safety protocols
Kitchen health and safety standards
Table cleanliness maintenance
Maintaining an organized workspace
Food service health code compliance
Floor cleaning
Safety regulations
Regulatory compliance
Put-away
Bussing
Patient service
Personal protective equipment (PPE) adherence
Simple food item preparation
Healthcare infection prevention and control expertise
Food service carts
Food safety sanitizing procedures
Medicare regulations
Task prioritization
Packaging
Assisting food service staff
Beverage service
Safety equipment
Stocking
Medicaid regulations
Medicaid
Cleaning messes in dining areas
Guest services
Clinical confidentiality policies
Safety standard operating procedures
Entry level

Full Job Description

The Dietary Aide works under the supervision of the Dietary Director and performs the following tasks serves prepared food, clean-up of the dining areas, and clean-up of the dishes and common areas.

ESSENTIAL JOB FUNCTIONS:

1. Is responsible for using the Christian Care chain of command

2. Upholds the mission statement, values and goals of Christian Care

3. Responsible for knowledge of and compliance, where applicable, with regulatory or credentialing agencies such as state and federal agencies, Medicare and Medicaid, and any other agency

4. Ensures that sanitation and safety standards are maintained above levels that are acceptable according to state and federal regulations

5. Assures that proper storage of food items and that the handling of food complies with current guidelines. Inspect storage areas on a weekly basis for proper temperatures, cleanliness, and order. Perform cleaning procedures as required

6. Ensures that the kitchen is safe and sanitary

7. Pours juices, fills water glasses for patient’s meals, serves desserts, prepares salads, and packages bread and rolls.

8. Cleans dining room tables and washes dishes. Clean tray carts, utility carts, serving area, cupboards and all related areas to the dish washing area

9. Helps to maintain the cleanliness of the tables and chairs, and removes spilled food and beverages from the floor

10. Assist in serving special guests

11. Assist on serving line

12. May prepare special nourishment/prepare snacks for the residents

13. Sorts the patient’s tray cards and inspects them for cleanliness

14. Maintain a clean and safe work environment according to department procedures

15. Attend or complete in-service education and departmental meetings as required

16. Maintain an upbeat and positive attitude in the kitchen to all staff and family members

17. Plans and assists in the service of holiday and special meals and functions

18. Works with all dietary employees to achieve a quality food service program

19. Monitors the food intake of all residents. Reports any problems to the Dietary Director

20. Responsible for all policies and procedures as they relate to the dietary department

21. Assist cook in putting away stock items

22. Compliance with facility policies and procedures for workplace safety, including infection control procedures, application of universal precautions for blood borne pathogens, use of protective equipment, and handling of hazardous materials

23. Ensures maintenance of confidentiality of resident information by self

24. Ensures self and all dietary staff care for and use resident property with honesty and integrity at all times

25. Carry out all duties in accordance with the facility mission, values and philosophy

26. Care for and use facility property with honesty and integrity

27. Respond to change productively and handle additional projects as delegated

28. Prioritize responsibilities and complete projects within allotted time

29. Performs other tasks as necessary and appropriate when assigned

About Christian Care

Christian Care of Muskegon is a dedicated non-profit organization that has been serving the elderly community for over a century. We pride ourselves on providing individualized care in a warm, home-like environment, guided by our Christian values of compassion, skill, and knowledge.

Quick Apply

Refine Your Search

kitchen help jobs in muskegon, mi

Dietary Aide

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Dishwasher

Dishwasher

Full Time Pizzaiolo-Line Cook

Cook - FT (The Oaks Assisted Living)

Server Assistant

Server

$16 Full Time Team Member (starting)

Server

Dishwasher/Utility

Pastry Cook

Kitchen Manager

COOK (FULL TIME)

Dietary Aide

COOK (PART TIME)

Dishwasher

Food Expeditor

Dishwasher (Weekend Availability Required)

Back of House Employee

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