Top 9 Head chef Jobs in Myrtle Beach, Sc

Head Chef
LuLu's North Myrtle Beach —North Myrtle Beach, SC
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
Local On The Water —North Myrtle Beach, SC
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- In-person
- 4 years
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Big Fish —Myrtle Beach, SC
- From $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
Quick Apply
Line Cook
Big Fish —Myrtle Beach, SC
- $18 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Pizza Chef
EAST COAST GOLF MANAGEMENT INC —Murrells Inlet, SC
- $18 an hour
- Part-time
- ServSafe
- Mid-level
- Assembly
Kitchen Manager
Bovine's Restaurant —Murrells Inlet, SC
- From $10 an hour
- Part-time
- Inventory management
- Mid-level
- In-person
Quick Apply
Line Cook/prep
Bagel Dock Cafe Llc —Calabash, NC
- $17 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply

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Director of Dining Services
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MUST have 2 years of related culinary experience in a lead cook or higher role Associate/ bachelor's degree in culinary/hospitality.
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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
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9d

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Head Chef

LuLu's North Myrtle Beach -
North Myrtle Beach, SC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Staff supervision
Team supervision
High school diploma or GED
Meal preparation
Leading team collaboration initiatives

Full Job Description

Benefits:

Dental insurance
Employee discounts
Flexible schedule
Free uniforms
Health insurance
Opportunity for advancement
Training & development
Vision insurance
401(k) matching
Paid time off

Head Chef
Lucy Buffett’s LuLu’s | North Myrtle Beach, SC

Lucy Buffett’s LuLu’s is currently seeking an experienced and motivated Head Chef to lead the Back of the House at our North Myrtle Beach, South Carolina location.

LuLu’s is a fast-paced, casual, coastal waterfront restaurant and bar where Food, Fun, and Music are always part of our culture. We pride ourselves on great food, genuine hospitality, and an energetic, family-oriented work environment.

Position Summary

The Head Chef is responsible for the daily operations of the Back of the House, including food preparation, product quality, sanitation, and the supervision and development of kitchen leadership and staff. This role plays a key part in managing BOH labor costs, waste, and controllable comps, while ensuring compliance with health regulations, company standards, and LuLu’s core values.

Key Responsibilities

Oversee daily BOH operations, ensuring consistent food quality, safety, and sanitation
Supervise, train, and develop kitchen leadership and BOH team members
Manage BOH labor costs, food waste, and controllable comps
Create and manage weekly BOH schedules
Coordinate with the GM/AGM on payroll, labor, and time clock adjustments
Oversee purchasing and receiving, including seafood from approved vendors
Ensure proper food storage, labeling, rotation, and allergy awareness
Maintain kitchen equipment, cleanliness, and facility standards
Ensure compliance with health department regulations and LuLu’s Allergy Program
Coordinate kitchen operations for on-site and off-site events as needed
Support hiring, onboarding, training, and ongoing development of BOH staff
Lead by example, demonstrating LuLu’s core values and teamwork-focused culture

Qualifications

ServSafe Manager Certification preferred
High school diploma or GED required
Degree in culinary arts, hospitality, business management, or related field preferred
Three or more years of food preparation experience in a full-service restaurant
One or more years of supervisory experience, or an equivalent combination of education and experience
Strong leadership, organization, and communication skills
Ability to thrive in a high-volume, fast-paced environment

Why Choose LuLu’s?

100% Company-paid medical, dental, and vision insurance
401(k)
Paid Time Off (PTO)
Flexible scheduling
Closed on major winter holidays
AFLAC supplemental insurance
Weekly pay
30% employee discount in the LuLu’s Gift Shop
Free meal every shift, plus discounts when dining off the clock
Opportunities for growth and career advancement

Apply Now

Ready to bring your leadership, passion for food, and commitment to excellence to LuLu’s?
Apply today at www.lulusfunfoodmusic.com.

Quick Apply

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head chef jobs in myrtle beach, sc

Head Chef

Kitchen Manager/Head Chef

Sous Chef

Line Cook

Pizza Chef

Kitchen Manager

Line Cook/prep

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