Top 1588 Food service Jobs in Myrtle Beach, Sc

All Kitchen Positons Chianti South
Chianti South —Little River, SC
- $14 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
4d
Shift Lead - Coffee Cafe
Bad Ass Coffee of Hawaii (Beach Donkey LLC) —Surfside Beach, SC
- $14 - $21 an hour
- Part-time
- Customer service
- Mid-level
- 3 years
- Paid training
- Employee discount
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Kitchen Supervisor
Giant Crab —Myrtle Beach, SC
- $27,000 - $40,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
Quick Apply
crew and managers mcdonalds pawleys island sc
McDonalds —Pawleys Island, SC
- $13 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- Cleaning
- In-person
- Paid training
- Tuition reimbursement
Quick Apply
Restaurant Supervisor
Giant Crab —Myrtle Beach, SC
- $12 - $15 an hour
- Weekends as needed
- Customer service
- Mid-level
- Analysis skills
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Host/Hostess
PopStroke —Myrtle Beach, SC
- From $30 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Organizational skills
- Paid holidays
- Health insurance
Food Runner
The Hangout —Myrtle Beach, SC
- Up to $25 an hour
- 16+ years old
- Entry level
Server
The Hangout —Myrtle Beach, SC
- Up to $30 an hour
- Serving
- 18 years or older
- Entry level
Server
Margaritaville —Myrtle Beach, SC
- Bar
- 18 years or older
- Inventory management
- Tuition reimbursement
- Paid time off
Quick Apply
Server
Tupelo Honey —Myrtle Beach, SC
- Part-time
- English
- Ability to lift 50 pounds
- Math
- Paid parental leave
- Dental insurance
Quick Apply
2d
Kitchen Associate - Store #138
Parker's Kitchen —Murrells Inlet, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- 16+ years old
Kitchen Associate - Store #126
Parker's Kitchen —Murrells Inlet, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- 16+ years old
Food Service Worker
Aramark —Conway, SC
- $13 an hour
- Part-time
- In-person
- Ability to lift 25 pounds
- Entry level
Catering Service Worker
Aramark —Conway, SC
- $13.91 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
- Flexible schedule
Concession Stand Worker
Aramark —Conway, SC
- $13.91 an hour
- Part-time
- In-person
- Ability to lift 25 pounds
- Entry level
Wait Staff / Server
Aramark —Conway, SC
- $14.88 an hour
- Part-time
- In-person
- Leadership
- Communication skills
5d
Barista
Aramark —Conway, SC
- $13 an hour
- Part-time
- Serving
- In-person
- Ability to lift 25 pounds
General Utility Worker
Aramark —Conway, SC
- $13 an hour
- Part-time
- Serving
- Maintenance
- In-person
Cook
Aramark —Conway, SC
- $14.88 an hour
- Part-time
- Basic math
- In-person
- Communication skills
Prep Cook
Brightwater —Myrtle Beach, SC
- $16.36 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Travel
Quick Apply

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All Kitchen Positons Chianti South

Chianti South
Little River, SC

Quick Apply

Job Details

Part-time | Full-time
$14 - $20 an hour
4 days ago

Benefits

Paid training
Health insurance
Employee discount
Flexible schedule

Qualifications

Spanish
Sautéing
English
Kitchen stations
Time management

Full Job Description

Responsibilities

Assist the Executive Chef in the daily operation of the kitchen.
Lead, coach, and develop BOH staff while maintaining a positive team environment.
Ensure consistency, quality, and presentation of every dish leaving the kitchen.
Supervise and actively work all stations as needed, including:
Broiler
Sauté
Fry
Prep
Fresh Pasta Production
Maintain proper food safety and sanitation standards.
Manage ticket flow and kitchen communication during peak service.
Assist with inventory, ordering, receiving, and food cost control.
Train new employees on recipes, procedures, prep standards, and cooking techniques.
Maintain cleanliness, organization, and efficiency throughout the kitchen.
Work closely with FOH management to ensure an exceptional guest experience.
Help create daily features and contribute to menu development.

Qualifications

Minimum 3 years of culinary leadership experience in an upscale or fine dining restaurant.
Strong experience with:
Broiler
Sauté
Fry Station
Prep
Fresh Pasta Making
Ability to lead by example and work alongside the team during busy services.
Fluent in both English and Spanish (spoken required; written preferred).
Excellent organizational and time management skills.
Knowledge of food safety, sanitation, and HACCP standards.
Ability to lift 50 pounds and stand for extended periods.
Availability to work nights, weekends, and holidays.

Spanish Translation (Updated)

Responsabilidades

Asistir al Chef Ejecutivo en las operaciones diarias de la cocina.
Liderar, capacitar y desarrollar al personal de cocina (BOH), manteniendo un ambiente de trabajo positivo.
Garantizar la consistencia, calidad y presentación de cada platillo que sale de la cocina.
Supervisar y trabajar activamente en todas las estaciones según sea necesario, incluyendo:
Parrilla (Broiler)
Salteados (Sauté)
Freidora
Preparación (Prep)
Elaboración de pasta fresca
Mantener los estándares de seguridad alimentaria e higiene.
Administrar el flujo de comandas y la comunicación de la cocina durante los servicios de mayor actividad.
Ayudar con inventarios, pedidos, recepción de mercancía y control de costos de alimentos.
Capacitar a nuevos empleados en recetas, procedimientos, estándares de preparación y técnicas culinarias.
Mantener la limpieza, organización y eficiencia de toda la cocina.
Trabajar en estrecha colaboración con la gerencia de salón (FOH) para garantizar una experiencia excepcional para los clientes.
Colaborar en la creación de especiales diarios y el desarrollo del menú.

Requisitos

Mínimo 3 años de experiencia en liderazgo culinario en un restaurante de alta cocina o nivel superior.
Amplia experiencia en:
Parrilla (Broiler)
Salteados (Sauté)
Freidora
Preparación (Prep)
Elaboración de pasta fresca
Capacidad para liderar con el ejemplo y trabajar junto al equipo durante servicios de alto volumen.
Dominio del inglés y español (hablado obligatorio; escrito preferido).
Excelentes habilidades de organización y administración del tiempo.
Conocimiento de normas de inocuidad alimentaria, saneamiento y estándares HACCP.
Capacidad para levantar hasta 50 libras y permanecer de pie durante largos períodos.
Disponibilidad para trabajar noches, fines de semana y días festivos.

Pay: $14.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid training

Work Location: In person

Quick Apply

Refine Your Search

food service jobs in myrtle beach, sc

All Kitchen Positons Chianti South

Shift Lead - Coffee Cafe

Kitchen Supervisor

crew and managers mcdonalds pawleys island sc

Restaurant Supervisor

Host/Hostess

Food Runner

Server

Server

Server

Kitchen Associate - Store #138

Kitchen Associate - Store #126

Food Service Worker

Catering Service Worker

Concession Stand Worker

Wait Staff / Server

Barista

General Utility Worker

Cook

Prep Cook

I want to receive the latest job alert for food service in myrtle beach, sc

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