Top 20 Sous chef Jobs in Nampa, Id

Executive Chef - Senior Living
Terraces of Boise - a HumanGood community —Boise, ID
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Boise, ID
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
6d
Sous Chef
North Italia —Meridian, ID
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Executive Chef - Senior Living
HumanGood —Boise, ID
- $80,000 - $90,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Line Cook
Kona Grill - Boise —Meridian, ID
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
4d
Kitchen Manager
Voodoo Brewing Meridian —Meridian, ID
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Customer service
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
5d
Tavolata - Sous Chef
Ethan Stowell Restaurants —Boise, ID
- $55,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Line Cooks/Sous Chef
Tavern Restaurants —Boise, ID
- $17 - $22 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
SOUS CHEF - HOURLY (FULL TIME)
Chartwells HE —Boise, ID
- $25 - $27 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
4d
Lead Chef / Kitchen Manager
REV Collective —Meridian, ID
- $20 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
Quick Apply
Sous Chef — Small European Café (No Formal Training Required)
Amanda's European Cafe —Boise, ID
- $18 - $22 an hour
- Weekends as needed
- Cooking
- No degree
- Fair chance
- Flexible schedule
- Food provided
Quick Apply
1d
Brixx Craft House (Sous Chef)
Just A Breeze Inc —Boise, ID
- Full-time
- Bar
- Cooking
- Mid-level
- Paid holidays
- Opportunities for advancement
Quick Apply
AM Line Cook
Hemlock Restaurant —Boise, ID
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
10d
Assistant Sous Chef for cooking School
Season And Taste —Boise, ID
- From $17 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
- Flexible schedule
- Food provided
Quick Apply
1d
Line Cook
Bardenay Distilling Co. —Garden City, ID
- $20 - $24 an hour
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
3d
Line Cook
BARDENAY OF BOISE LLC —Boise, ID
- $20 - $24 an hour
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
10d
Experienced Line Cook
Lucky Fins —Meridian, ID
- $17 - $21 an hour
- Urgently hiring
- 18 years or older
- ServSafe
- Bachelor of Science
- AD&D insurance
- Disability insurance
Quick Apply

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Executive Chef - Senior Living

Terraces of Boise - a HumanGood community -
Boise, ID

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Cell phone reimbursement
401(k) 4% Match
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Hospitality
Employee onboarding
Computer operation
Communication with suppliers
Staff supervision
Food preparation for special diets
Food service purchasing
Food service health code compliance
Team supervision
ServSafe
Fine dining experience
Computer literacy
Food Safety Manager Certification
Coaching
Performance management strategy
Employee health and safety management
Operations coordination planning
Food portioning
Employee retention
Adhering to dietary requirements
3 years
Working with seniors
Team development
Culinary Arts
Schedule management
Food service inventory management
Quality control management
Professional development support

Full Job Description

The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Chef to join our fine dining team!

The Executive Chef leads culinary production and kitchen operations for the community’s dining services program. This role is responsible for food quality, menu execution, presentation, sanitation, inventory practices, kitchen workflow, and supervision of assigned culinary and kitchen team members.

The Executive Chef partners with the Director of Dining Services to deliver a high-quality, hospitality-centered dining experience for residents across applicable levels of care. The role supports HumanGood’s efforts to elevate dining through consistent culinary standards, attractive food presentation, resident feedback, team development, and disciplined execution of menus, recipes, food safety requirements, and service expectations.

Pay Range: $80,000 to $90,000 depending on experience

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Leads daily culinary production and kitchen operations to ensure meals are prepared safely, accurately, attractively, and consistently according to approved menus, recipes, portion guidelines, production standards, and resident dietary needs
Establishes and reinforces standards for food quality, taste, freshness, temperature, doneness, presentation, garnish, portion control, and service readiness.
Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Provides hands-on culinary leadership when needed, including preparing, cooking, plating, garnishing, expediting, and supporting service execution during meal periods, special events, staffing shortages, or operational needs.
Plans and organizes daily production, including production sheets, recipe scaling, preparation timelines, leftovers utilization, future menu preparation, and coordination of kitchen workflow.
Partners with the Director of Dining Services on menu execution, purchasing, inventory control, labor planning, budget adherence, culinary standards, resident satisfaction, and dining experience improvement.
Collaborates with dining room leadership to support timing, plate presentation, communication, special requests, service recovery, and coordination between kitchen production and dining service.
Assists with recruitment, onboarding, performance management, corrective action, and retention of culinary team members in partnership with the Director of Dining Services and Human Resources.

To be successful in this role, you should have:

Current ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain required certification within the timeframe required by the organization and applicable law
Knowledge of food safety, sanitation, HACCP principles, safe food handling, temperature controls, storage practices, and commercial kitchen safety requirements
Ability to supervise, coach, train, and direct culinary and kitchen staff in a fast-paced service environment.
Ability to communicate effectively with residents, team members, managers, vendors, and other departments.
Ability to use basic computer systems, menu software, ordering platforms, email, and standard business applications.

Preferred Qualifications:

Culinary degree preferred
Three to five years of culinary management experience
High volume production and catering experience is essential
Experience in a Life Plan Community, continuing care retirement community, healthcare dining, or similar environment serving residents with varied dietary, nutritional, and service needs.
Desire to learn and grow with a top-notch foodservice company

What’s in it for you?

At HumanGood, we’re driven by purpose—reimagining senior living and creating communities where older adults can thrive. When you join us, you’re part of something bigger, making a meaningful impact in the lives of residents every day. Build your future where you’re supported — you’ll have the total rewards you need to build a confident, secure life for you and your family. Count on a compensation package that maximizes your health, wealth and well-being. And adds up to 40% in value to your base compensation.

We offer a comprehensive range of benefits and perks to support you, including*:

Health, Dental and Vision Plans- start the 1st of the month following your start date
20 days of paid time off (increases with years of service), plus 7 company holidays
401(k) with up to 4% employer match and no waiting on funds to vest
HSA option with employer contribution
Tuition Reimbursement and continuing education programs
$25/line unlimited cell phone plan (plus taxes and fees)
Cell Phone Stipend
5-star employer-paid employee assistance program

Please Note: Benefit eligibility is determined by employment status and regularly scheduled hours.

And as team members support residents, HumanGood supports team members. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. Join us. You'll make a difference by helping our team members and our residents realize their full human potential.

Learn more at www.HGcareers.org

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Quick Apply

Refine Your Search

sous chef jobs in nampa, id

Executive Chef - Senior Living

Cook

Sous Chef

Professional Kitchen Staff-Sous Chef, Lead Line Cook

Executive Chef - Senior Living

Line Cook

Kitchen Manager

Tavolata - Sous Chef

Line Cooks/Sous Chef

SOUS CHEF - HOURLY (FULL TIME)

Lead Chef / Kitchen Manager

Sous Chef — Small European Café (No Formal Training Required)

Brixx Craft House (Sous Chef)

AM Line Cook

Assistant Sous Chef for cooking School

Line Cook

Line Cook

Experienced Line Cook

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