Top 71 Restaurant Jobs in Nantucket Island Ma

Chef de Cuisine
Confidential —Nantucket, MA
- $90,000 - $110,000 a year
- Full-time
- Bar
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Bloom Bar & Café —Nantucket, MA
- $25 - $27 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
PM Busser - TOPPER'S
TOPPER'S at the Wauwinet —Nantucket, MA
- $6.75 an hour + tips
- Seasonal
- Guest services
- Restaurant
- Entry level
Quick Apply
Kitchen Steward/Dishwasher - 2026 Season
Bartlett OceanView Farm —Nantucket, MA
- $22 - $24 an hour
- Temporary
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Host
29 Center Street Manager, LLC —Nantucket, MA
- From $21 an hour
- English
- Restaurant
- Communication skills
Quick Apply
Steward (Full Time Year Round 2026)
The Nantucket Hotel & Resort —Nantucket, MA
- $18 - $21 an hour
- Weekends as needed
- Background check
- English
- Ability to stand for extended periods
Server Assistant (Full Time Seasonal 2026)
The Nantucket Hotel & Resort —Nantucket, MA
- $15 - $17 an hour
- Weekends as needed
- Background check
- 18 years or older
- Ability to walk for extended periods
Steward (Full Time Seasonal 2026)
The Nantucket Hotel & Resort —Nantucket, MA
- $18 - $21 an hour
- Weekends as needed
- Background check
- English
- Ability to stand for extended periods
Line Cook - TOPPER'S - Non Visa
TOPPER'S at the Wauwinet —Nantucket, MA
- $22 an hour
- Seasonal
- Mid-level
- US work authorization
- Communication skills
Quick Apply
Greeter (Full Time Seasonal 2026)
The Nantucket Hotel & Resort —Nantucket, MA
- $16.00 - $18.75 an hour
- Weekends as needed
- Background check
- CPR Certification
- Ability to walk for extended periods
Line Cook (Full Time Seasonal 2026)
The Nantucket Hotel & Resort —Nantucket, MA
- $18.75 - $25.00 an hour
- Seasonal
- Background check
- Ability to walk for extended periods
- Ability to stand for extended periods
Cook, Per Diem - Nantucket
Nantucket Cottage Hospital —Nantucket, MA
- $25.85 - $49.08 an hour
- Overtime
- Hospital
- Ability to walk for extended periods
- High school diploma or GED
- Opportunities for advancement
Quick Apply
14h
F&B Supervisor (2026)
Little Gem Resorts —Nantucket, MA
- $25 - $26 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Dishwasher
6 Kelley Street Manager, LLC —Edgartown, MA
- $20 - $21 an hour
- Seasonal
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Pastry Chef/Kitchen Manager
Bloom Bar & Café —Nantucket, MA
- From $1,800 a week
- Full-time
- Mid-level
- US work authorization
- In-person
- Relocation assistance
Quick Apply
10d
Restaurant Host/Hostess - Seasonal
HARBOR VIEW HOTEL —Edgartown, MA
- $19 - $23 an hour
- Weekends as needed
- Ability to climb stairs
- Hotel
- US work authorization
Quick Apply
Dishwasher
Faraway Martha's Vineyard —Edgartown, MA
- $20 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
Restaurant Server
HARBOR VIEW HOTEL —Edgartown, MA
- $6.75 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to climb stairs
Quick Apply
Server (Full Time Seasonal 2026)
Winnetu Oceanside Resort —Martha's Vineyard, MA
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Computer literacy
Barback
6 Kelley Street Manager, LLC —Edgartown, MA
- From $10 an hour
- Seasonal
- Bar
- English
- Ability to lift 50 pounds
Quick Apply

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Chef de Cuisine

Confidential
Nantucket, MA

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Paid housing
Vision insurance
Flexible schedule
Life insurance
Food provided

Qualifications

Japanese cuisine
Labor cost analysis
Team development
Kitchen cost control
Mentoring
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Managing hospitality operations budgets

Full Job Description

Chef de Cuisine

About Us

Join our team at a premier, high-volume restaurant located in the heart of downtown Nantucket. We specialize in innovative Japanese cuisine, featuring an upscale selection of sushi, noodles, dumplings, and an extensive raw bar, alongside creative poke, ceviche, and signature large plates. We take pride in a fast-paced, high-energy environment that delivers exceptional culinary experiences.

Position Overview

We are seeking a talented, organized, and passionate Chef de Cuisine to oversee and elevate all in-house culinary operations. Working closely with the Chef/Owner, you will lead our kitchen team, maintain uncompromising standards, and drive culinary excellence.

Key Responsibilities

Kitchen Leadership: Supervise and maintain daily kitchen operations, ensuring smooth services in a high-volume environment.
Menu Development: Collaborate directly with the Chef/Owner on menu innovation, creation, and seasonal adjustments.
Financial Management: Actively manage kitchen budgets, with a strong focus on optimizing labor and food costs.
Inventory & Logistics: Oversee daily inventory, ordering, and receiving to ensure product freshness and minimize waste.
Culinary Creativity: Conceptualize and execute daily specials that complement the menu, highlight seasonal ingredients, and drive revenue.
Team Development: Train, mentor, and motivate the back-of-house team by leading by example and fostering a positive workspace.
Sanitation & Maintenance: Enforce strict sanitation standards, proper storage protocols, and ensure the overall cleanliness and maintenance of the kitchen and equipment.

Qualifications

Minimum of 2 years of experience as a Chef de Cuisine (preferred) or high-level Sous Chef in a high-volume restaurant.
Strong background or deep interest in Japanese cuisine and raw bar execution is highly preferred.
Proven tracking record of managing food and labor costs.
Excellent leadership, communication, and team-building skills.

Compensation & Benefits

We offer a highly competitive compensation package tailored for island life, including:

On-Island Housing provided
10 days of Paid Time Off (PTO)
$10,000 Life Insurance Policy
End-of-Season Performance Bonus

Job Type: Full-time

Pay: $90,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Experience:

Kitchen management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in nantucket island ma

Chef de Cuisine

Line Cook/Prep Cook

PM Busser - TOPPER'S

Kitchen Steward/Dishwasher - 2026 Season

Host

Steward (Full Time Year Round 2026)

Server Assistant (Full Time Seasonal 2026)

Steward (Full Time Seasonal 2026)

Line Cook - TOPPER'S - Non Visa

Greeter (Full Time Seasonal 2026)

Line Cook (Full Time Seasonal 2026)

Cook, Per Diem - Nantucket

F&B Supervisor (2026)

Dishwasher

Pastry Chef/Kitchen Manager

Restaurant Host/Hostess - Seasonal

Dishwasher

Restaurant Server

Server (Full Time Seasonal 2026)

Barback

I want to receive the latest job alert for restaurant in nantucket island ma

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