Top 48 Sous chef Jobs in Naples, Fl

Sous Chef
Unidine —Naples, FL
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Stonebridge Country Club —Naples, FL
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
12h
Sous Chef
Sails Restaurants, LLC —Naples, FL
- $70,000 - $85,000 a year
- Mid-level
- Kitchen
Brio-Sous Chef
Bravo Brio Restaurants —Naples, FL
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Sous Chef
Marriott International, Inc —Marco Island, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Relocation assistance
6d
Sous Chef
FirstService Residential —Naples, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
6d
Sous Chef
Troon —Naples, FL
- Ability to walk for extended periods
- Sanitation
- Mid-level
Quick Apply
Seasonal Sous Chef
Sails Restaurant —Naples, FL
- $16.28 - $68.00 an hour
- Temporary
- Background check
- Pass drug screening
- Mid-level
- Travel reimbursement
- Health insurance
Sous Chef
The Glenview at Pelican Bay —Naples, FL
- $65,000 a year
- Full-time
- Basic math
- Pass drug screening
- English
- Health insurance
- Paid time off
Sous Chef and Chef de Partie for 7J7 Naples
7J7 SkyLounge, Naples, FL —Naples, FL
- $25.66 - $30.90 an hour
- Full-time
- Management
- Mid-level
- Mentoring
Quick Apply
Sous Chef
Pelican Sound Golf & River Club —Estero, FL
- Full-time
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef - Min. 3-5 yrs country club culinary management experience
The Golf Club at Palmira —Bonita Springs, FL
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
7d
Seasonal Sous Chef
Butcher Private —Naples, FL
- $16.28 - $68.00 an hour
- Temporary
- Background check
- Pass drug screening
- Mid-level
- Travel reimbursement
- Health insurance
Executive Sous Chef
Seed to Table —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Employee discount
Quick Apply
Sous Chef
Le Colonial Naples —Naples, FL
- $55,000 - $68,000 a year
- 8 hour shift
- Spanish
- 3 years
- In-person
- Health insurance
- Paid time off
Quick Apply
Sous Chef
DeRomo's —Bonita Springs, FL
- 6 years
- Cooking
- High school diploma or GED
Quick Apply
SOUS CHEF
Roy's —Bonita Springs, FL
- $59,000 - $60,000 a year
- Multiple hires
- ServSafe
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef at Grappino
Grappino —Naples, FL
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Opportunities for advancement
Quick Apply
Sous Chef
Tommy Bahama —Naples, FL
- Online Application
- Bar
- Mid-level
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Executive Chef
University Ave, Palo Alto Restaurant —Naples, FL
- $75,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Paid time off
Quick Apply
2d

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Sous Chef

Unidine -
Naples, FL

Quick Apply

Job Details

Full-time
$80,000 - $82,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food quality maintenance
Cleaning & sanitation management
Kitchen health and safety standards
Customer communication
Staff supervision
Assisting with meal planning
Microsoft Excel
Microsoft Outlook
Operations management
Team supervision
Budget control
Customer service
Expense management
Operational management
Menu concept development
Mid-level
Talent development
3 years
Team development
Culinary Arts
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Team training
Industry trends
Kitchen staff training
Mentoring
Desktop applications
Production management
Managing kitchen staff

Full Job Description

Position Title: Sous Chef - Naples, FL

Salary: $80,000 - $82,000

Other Forms of Compensation: Merit Increases

Think Fresh! Lead with Excellence!

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary:

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and presentation of high-quality dishes, supervising and training kitchen staff, and ensuring that all culinary operations run smoothly and efficiently. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a dynamic, fast-paced environment.

Key Responsibilities:

Culinary Excellence:

Prepare and oversee the preparation of high-quality, innovative dishes that adhere to cost-effective practices and corporate guidelines.
Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback.

Operational Support:

Assist the Executive Chef in planning and executing daily kitchen operations.
Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation.

Cost Management:

Contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints.

Team Supervision:

Conduct regular inspections to ensure kitchen cleanliness, organization, and meets sanitation standards while supervising and guiding kitchen staff.

Employee Development: Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational objectives.
Additional Duties: Perform other related responsibilities as assigned to support the culinary team and operational goals.

Qualifications:

Education: Bachelor’s Degree in Culinary Arts, Food Service Technology/Management, or a related field; or Associate’s Degree in Culinary Arts with advanced specialized training.
Experience: 3-5 years of progressive culinary experience with a proven track record in various kitchen positions and stations.
Skills: Demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure. Proficient in food cost management, product quality assessment, and kitchen operations.
Technical Proficiency: Competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications.
Communication: Excellent interpersonal, customer service, and written/verbal communication skills.

Apply to Unidine today!

Unidine is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Unidine are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID: 1540590

Unidine

Nicholas Henderson

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Quick Apply

Refine Your Search

sous chef jobs in naples, fl

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Sous Chef and Chef de Partie for 7J7 Naples

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