Top 71 Chef Jobs in Naples, Fl

Executive Chef
AC Hotel Naples 5th Avenue —Naples, FL
- Up to $90,000 a year
- Full-time
- Bar
- Casual dining restaurant
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
Sous Chef (Inflight Catering)
Island Kitchen —Naples, FL
- $25.00 - $27.50 an hour
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Health insurance
- Referral program
Quick Apply
3d
Executive Chef, Beach Club
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $90,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Seventh South Waterfront —Naples, FL
- $65,000 - $71,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Paid time off
Quick Apply
3d
Executive Chef - Baleen
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $95,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
Executive chef
Bistro La Baguette —Naples, FL
- $94,000 a year
- Email
- 11+ years
- In-person
- Senior level
- Flexible schedule
Quick Apply
Sous Chef
Sails Restaurants, LLC —Naples, FL
- $70,000 - $85,000 a year
- Mid-level
- Kitchen
Personal Chef – Part Time
Greens and Dreams —Naples, FL
- $20 - $45 an hour
- Part-time
- Background check
- Mid-level
- Travel
Quick Apply
13d
Sous Chef I
Marriott International, Inc —Naples, FL
- $32.21 - $40.38 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Chef de Cuisine, The Wager
Four Seasons —Naples, FL
- Full-time
- Bar
- English
- Residential
- Health insurance
- Dental insurance
Executive Chef
Troon —Naples, FL
- Up to $125,000 a year
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary
Naples Grande Beach Resort —Naples, FL
- $150,000 - $175,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Executive Chef
FirstService Residential —Naples, FL
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Culinary Director
The Vista at Hammock Cove —Naples, FL
- From $79,000 a year
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
1d
Banquet Sous Chef
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- Full-time
- Cooking
- Mid-level
- Resort
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
RH —Naples, FL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Executive Sous Chef
Goodwin Recruiting —Naples, FL
- $80,000 - $82,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Chef de Partie
Sails Restaurants, LLC —Naples, FL
- $20 - $30 an hour
- Weekends as needed
- Organizational skills
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Executive Chef
Ruth's Chris —Bonita Springs, FL
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
8d
Chef de Cuisine
Port Royal Club —Naples, FL
- Weekends as needed
- 7 years
- ServSafe
- Continuous improvement
Quick Apply

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Executive Chef

AC Hotel Naples 5th Avenue
Naples, FL

Quick Apply

Job Details

Full-time
Up to $90,000 a year

Benefits

Travel reimbursement
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Writing skills
Regulatory compliance
English
Delegation
Team motivation (leadership skill)
Team building

Full Job Description

TO FORMALLY APPLY PLEASE FOLLOW LINK BELOW:

https://careersatoto.com/clients/17738/posting/e0fd60b0-1f38-4589-bd2d-90d679a44de7/en?keywordsFilter=chef&utm_source=careersatoto.com&utm_source=email_share&utm_medium=email

OTO Development is pleased to announce a wonderful career opportunity for an Executive Chef.

What will you be doing most days?

Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets
Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations
Ensure safety of team members and cleanliness of facility and equipment
Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas
Assist in conducting monthly inventories
Keep store rooms and refrigerator and freezer organized
Assist in ordering and receiving necessary food products, beverages and supplies
Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards

What are the requirements for this position?

You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
You have strong organizational and time management skills
You have the ability to communicate in English both orally and in writing
You must be able to create and promote a positive working environment among team members
You must have the capacity to work under pressure and perform well under stressful situations

Physical Requirements for this Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Competitive salary with bi-weekly service charge payout

About OTO

OTO Development (OTO) is one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!

OTO provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Job Type: Full-time

Pay: Up to $90,000.00 per year

Shift:

10 hour shift
Day shift
Evening shift
Morning shift

Ability to Commute:

Naples, FL 34102 (Preferred)

Ability to Relocate:

Naples, FL 34102: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in naples, fl

Executive Chef

Sous Chef (Inflight Catering)

Executive Chef, Beach Club

Sous Chef

Executive Chef - Baleen

Executive chef

Sous Chef

Personal Chef – Part Time

Sous Chef I

Chef de Cuisine, The Wager

Executive Chef

Director of Culinary

Executive Chef

Culinary Director

Banquet Sous Chef

Sous Chef

Executive Sous Chef

Line Cook/Chef de Partie

Executive Chef

Chef de Cuisine

I want to receive the latest job alert for chef in naples, fl

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