Top 18 Pastry Jobs in Naples, Fl

Baker I
Marriott International, Inc —Naples, FL
- $23.75 - $25.75 an hour
- Full-time
- Hotel
- Mentoring
- Trade school
4d
Pastry Prep Cook
Butcher Private —Naples, FL
- $16 - $20 an hour
- Full-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Employee discount
10d
Cake Decorator / Froster
Nothing Bundt Cakes - Naples —Naples, FL
- $14 - $18 an hour
- Part-time
- Bakery
- 16+ years old
- In-person
- Employee discount
- Flexible schedule
Quick Apply
3d
Barista of Sweets - Naples, FL
Hampton Chocolate Factory —Naples, FL
- $16 - $20 an hour
- Part-time
- Bakery
- Mentoring
- 16+ years old
Quick Apply
Cook II-Pastry
Marriott International, Inc —Marco Island, FL
- Full-time
12d
EXPERIENCE BARISTA - BAKERY COUNTER Associate -AM & PM SHIFTS
Grappino —Naples, FL
- Weekends as needed
- Basic math
- High school diploma or GED
- Bakery
- 401(k)
- Employee discount
Quick Apply
Executive Pastry Chef
The Club at Mediterra Inc. —Naples, FL
- Weekends as needed
- 5 years
- Residential
- Bakery
- Paid holidays
- Disability insurance
Pastry Chef de Cuisine - Naples, FL
Hampton Chocolate Factory —Naples, FL
- From $48,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Training & development
- Senior level
- COVID-19 protective measures
Quick Apply
Dessert Artisan - Naples, FL
Hampton Chocolate Factory —Naples, FL
- $16 - $20 an hour
- Part-time
- Bakery
- Mentoring
- 16+ years old
Quick Apply
General Manager - Naples, FL
Hampton Chocolate Factory —Naples, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- 21 years or older
- Mentoring
Quick Apply
Fryer
Tsaocaa —Naples, FL
- $15 - $17 an hour
- Part-time
- Basic math
- In-person
- Entry level
Quick Apply
6d
Prep Artisan - Naples, FL
Hampton Chocolate Factory —Naples, FL
- From $16 an hour
- Part-time
- Quality control
- Organizational skills
- Ability to stand for extended periods
Quick Apply
PM Barista Attendant
Olde Naples Hotel —Naples, FL
- $17 - $18 an hour
- Full-time
- Basic math
- High school diploma or GED
- Café
- Free parking
- Health insurance
Quick Apply
Prep Cook
Butcher Private —Naples, FL
- $16 - $20 an hour
- Full-time
- Bar
- Entry level
- Kitchen
- Health insurance
Assistant General Manager
Hampton Chocolate Factory —Naples, FL
- From $48,000 a year
- Weekends as needed
- Sales
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
Shift Manager - Naples, FL
Hampton Chocolate Factory —Naples, FL
- $18 - $22 an hour
- Part-time
- 18 years or older
- Sales
- Mid-level
- Paid time off
Quick Apply

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Pastry Prep Cook
Butcher Private —Naples, FL
No prior professional experience is necessary – we will provide training to help you master following recipes and preparing high-quality baked goods, bread,…
$16 - $20 an hour
10d
Baker I
Marriott International, Inc —Naples, FL
Speak with others using clear and professional language and answer telephones using appropriate etiquette. Safely and appropriately use baking and measuring…
$23.75 - $25.75 an hour
4d

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Baker/Cake Decorator - Tous les Jours Bakery & Cafe
Tous Les Jours Bakery & Cafe —Powell, OH
Ability to work efficiently in a fast-paced kitchen. Baking, pastry, or cake-decorating experience preferred. Job Type:* Full-Time or Part-Time.
$16 - $18 an hour
Quick Apply
9d
Bakery Staff
Der Dutchman Restaurant Plain City —Plain City, OH
SafeServ certification – can provide training if you don’t have it. Medical and supplemental insurances are available for employees who work at least 30 hours/…
13d

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Baker I

Marriott International, Inc -
Naples, FL

Apply Now

Job Details

Full-time
$23.75 - $25.75 an hour
4 days ago

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26105314
Job CategoryFood and Beverage & Culinary
Location280 Vanderbilt Beach Rd, Naples, Florida, United States, 34108
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $23.75-$25.75 per hour

POSITION SUMMARY

The Ritz-Carlton Naples is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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pastry jobs in naples, fl

Baker I

Pastry Prep Cook

Cake Decorator / Froster

Barista of Sweets - Naples, FL

Cook II-Pastry

EXPERIENCE BARISTA - BAKERY COUNTER Associate -AM & PM SHIFTS

Executive Pastry Chef

Pastry Chef de Cuisine - Naples, FL

Dessert Artisan - Naples, FL

General Manager - Naples, FL

Fryer

Prep Artisan - Naples, FL

PM Barista Attendant

Prep Cook

Assistant General Manager

Shift Manager - Naples, FL

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