Top 240 Restaurant staff Jobs in Nazareth, Pa

Sous Chef/Kitchen Manager
Pocono Tavern —Lehighton, PA
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
4d
Chef De Partie for Scratch Focused Restaurant
The Gorge Eatery —Weissport, PA
- $16 - $21 an hour
- Full-time
- ServSafe
- Cooking
- US work authorization
Quick Apply
Sous Chef
Wind Creek Hospitality —Bethlehem, PA
- From $45,500 a year
- Full-time
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Staff
MOD Super Fast Pizza, LLC —Easton, PA
- $12.75 - $16.28 an hour
- Hospitality
- Customer service
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
PJW Restaurant Group —Bethlehem, PA
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Server
Sizzling Bites Easton —Easton, PA
- $12.50 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Server - Full time
Morningstar Living —Nazareth, PA
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Wendy's Wind Gap —Wind Gap, PA
- $17 - $20 an hour
- Full-time
- Sales
- Writing skills
- English
Quick Apply
Dishwasher
Spring Valley Tavern —Bethlehem, PA
- From $15 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
Quick Apply
14d
Kitchen Prep Dishwasher
Dave's Hot Chicken —Easton, PA
- $13 - $15 an hour
- Full-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
2d
Host/Hostess
Spring Valley Tavern —Bethlehem, PA
- $15 - $17 an hour
- Part-time
- Basic math
- Organizational skills
- In-person
Quick Apply
14d
Restaurant Staff – Dishwashers
Northampton Community College —Bethlehem, PA
- From $14 an hour
- Part-time
- Restaurant
- Entry level
Dishwasher
Miller's Ale House —Allentown, PA
- 18 years or older
- Communication skills
- Entry level
Waitress,Waiter,Servers
College Hill Cafe —Easton, PA
- $9 - $15 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
13d
Cook - Part Time, Evenings (Anderson)
St. Luke's University Health Network —Easton, PA
- Part-time
- Hospital
- English
- High school diploma or GED
- On-the-job training
Server, Tap Room and 1741 on the Terrace
Hotel Bethlehem —Bethlehem, PA
- $25 - $35 an hour
- Part-time
- Hotel
- Restaurant experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook - Per Diem (Flex Shifts)
St. Luke's University Health Network —Phillipsburg, NJ
- $16.30 - $24.45 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
- Disability insurance
- Dental insurance
Snack Bar
Bethlehem Skateaway —Bethlehem, PA
- From $8.25 an hour
- Part-time
- Quick service & fast food restaurant
- Grocery store experience
- In-person
Quick Apply
Restaurant Staff - Servers
Northampton Community College —Bethlehem, PA
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Server Assistants and Food Runners
Saucon Valley Country Club —Bethlehem, PA
- Seasonal
- High school diploma or GED
- Leadership
- Restaurant
- On-the-job training

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Sous Chef/Kitchen Manager

Pocono Tavern
Lehighton, PA

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year
4 days ago

Qualifications

Hospitality industry experience

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with energy and passion. This pivotal role combines hands-on food preparation, team supervision, and kitchen management to ensure exceptional dining experiences. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership, culinary expertise, and a commitment to food safety and quality. As a key player in our hospitality operation, you will drive excellence in food production, inventory control, and service delivery while fostering a positive team culture.

Duties

Oversee daily kitchen operations, ensuring smooth workflow and high standards of food quality and safety
Lead and supervise kitchen staff, including cooks, food handlers, and catering teams, promoting teamwork and professional development
Plan menus that align with restaurant concepts and customer preferences, incorporating fine dining and catering elements
Manage inventory levels meticulously, controlling costs through effective stock rotation, ordering, and waste reduction
Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards
Coordinate food preparation for various service types including dine-in, banquets, catering events, and special functions
Supervise shift management duties such as scheduling staff shifts, monitoring performance, and maintaining high service standards
Implement food management strategies that optimize quality while controlling costs and minimizing waste
Maintain detailed records of inventory control, food handling procedures, and safety compliance reports

Experience

Proven supervisory experience in a busy restaurant or hospitality setting with a focus on fine dining or catering services
Extensive culinary experience with strong skills in food preparation, cooking techniques, and menu planning
Experience managing banquet services or large-scale catering events is highly desirable
Knowledge of food industry best practices related to food safety sanitizing procedures and hygiene standards
Demonstrated ability to lead teams effectively within a fast-paced environment while maintaining high morale
Background in restaurant management or food service management with expertise in inventory control and cost management
Familiarity with dietary department operations and dietary restrictions is a plus
Prior experience supervising diverse teams including cooks, servers, bartenders, and support staff

Join us as a Sous Chef/Kitchen Manager to inspire culinary excellence while leading a passionate team dedicated to delivering memorable dining experiences. Your leadership will shape our kitchen’s success—driving innovation, efficiency, and exceptional service every day!

Pay: $45,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in nazareth, pa

Sous Chef/Kitchen Manager

Chef De Partie for Scratch Focused Restaurant

Sous Chef

Restaurant Staff

Dishwasher

Server

Server - Full time

Assistant Manager

Dishwasher

Kitchen Prep Dishwasher

Host/Hostess

Restaurant Staff – Dishwashers

Dishwasher

Waitress,Waiter,Servers

Cook - Part Time, Evenings (Anderson)

Server, Tap Room and 1741 on the Terrace

Cook - Per Diem (Flex Shifts)

Snack Bar

Restaurant Staff - Servers

Server Assistants and Food Runners

I want to receive the latest job alert for restaurant staff in nazareth, pa

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