Top 1035 Restaurant staff Jobs in Nellis Afb Nv

Chef/Kitchen Manager
Confidential —Las Vegas, NV
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Bay Host
Topgolf —Las Vegas, NV
- $12 an hour
- Part-time
- US work authorization
- Organizational skills
- Restaurant
- Dental insurance
- Vision insurance
Host
Applebee's —Las Vegas, NV
- $12 - $16 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
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Host/Server Assistant
Outback Steakhouse —North Las Vegas, NV
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Server
Applebee's —N Las Vegas, NV
- $12 an hour
- Serving
- Casual dining restaurant
- 21 years or older
- Health insurance
- Flexible schedule
Quick Apply
Event Barback
Tao Group Hospitality —Las Vegas, NV
- $12.00 - $33.15 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Host
Mon Ami Gabi - Las Vegas —Las Vegas, NV
- $16 - $25 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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6d
Server
8 ounce Korean Steakhouse —Las Vegas, NV
- $20 - $45 an hour
- Full-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
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Dishwasher
PF Changs —Las Vegas, NV
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Bus Person, Cantina Contramar
Fontainebleau Las Vegas —Las Vegas, NV
- Weekends as needed
- Bar
- 18 years or older
- English
Restaurant Server
Egg & I|Egg Works —Las Vegas, NV
- Communication skills
- Paid training
- Health insurance
Quick Apply
School Cafeteria Worker
MBC Catering LLC —Las Vegas, NV
- $16 an hour
- Part-time
- Background check
- English
- In-person
- Food provided
Quick Apply
Airport Lounge Wait Staff
Sodexo —Las Vegas, NV
- $20 an hour
- Online Application
- Bar
- Ability to walk for extended periods
- High school diploma or GED
- Paid holidays
- Health insurance
10d
Host
Flecha Restaurant —Las Vegas, NV
- $16 - $18 an hour
- Part-time
- Organizational skills
- Restaurant
- Restaurant experience
Quick Apply
Server
Egg & I|Egg Works —Las Vegas, NV
- Communication skills
- Paid training
- Health insurance
Quick Apply
Host
Via Brasil Steakhouse —Las Vegas, NV
- $17 - $20 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Food Runner
Broken Yolk Cafe- Henderson —Las Vegas, NV
- Weekends as needed
- US work authorization
- 16+ years old
- Restaurant
Quick Apply
Prep Cook
Tao Group Hospitality —Las Vegas, NV
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
Quick Apply
Dishwasher
Atria Senior Living - Seville —Las Vegas, NV
- $13.00 - $15.60 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
2d
Cashier - HRC Las Vegas Strip
Hard Rock Cafe Las Vegas Strip —Las Vegas, NV
- Part-time
- Travel
- Ability to sit for extended periods
- Front desk
Quick Apply

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Chef/Kitchen Manager

Confidential
Las Vegas, NV

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Menu design
Staff supervision
Teamwork
Operations management
Team supervision
ServSafe
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Production management
Managing kitchen staff

Full Job Description

Overview

We are seeking a dynamic and passionate Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic role requires a hands-on leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety, and service standards. As a key driver of our culinary excellence, you will manage daily kitchen activities, supervise staff, and uphold the highest standards of food safety and sanitation. Your expertise will help create memorable dining experiences that delight our guests and elevate our brand reputation.

Duties

Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration, efficiency, and high performance.
Oversee food preparation, cooking, and presentation to ensure consistency with menu standards and customer expectations.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Develop and plan menus that reflect culinary trends while maintaining operational feasibility and profitability.
Enforce food safety sanitizing procedures, proper handling practices, and compliance with health regulations to guarantee a safe dining environment.
Coordinate catering events and banquet services, ensuring timely delivery of high-quality cuisine for large groups or special occasions.
Monitor shift operations, manage staffing schedules, and ensure smooth workflow during busy periods.
Implement cost control measures while maintaining the quality of ingredients and dishes served.
Conduct regular training sessions on food industry best practices, including food production techniques and hospitality standards.

Qualifications

Proven experience in food service management with a strong background in restaurant or fine dining environments.
Supervising experience in a fast-paced kitchen setting with demonstrated leadership skills.
Extensive culinary experience including food preparation, cooking techniques, menu planning, and food management.
Knowledge of dietary department procedures and catering operations is highly desirable.
Familiarity with inventory management systems, cost control strategies, and food safety sanitizing procedures.
Strong understanding of kitchen management principles such as shift management, inventory control, and team supervision.
Excellent communication skills with the ability to lead teams effectively in high-pressure situations.
Experience in banquet service, hospitality settings, or managing large-scale catering events is preferred.
Certifications related to food safety (such as ServSafe) are advantageous; a passion for culinary arts and serving others is essential.

Join us to lead an innovative culinary team where your leadership will inspire excellence! This role offers the opportunity to shape memorable dining experiences through exceptional cuisine while advancing your career in a vibrant hospitality environment.

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in nellis afb nv

Chef/Kitchen Manager

Bay Host

Host

Host/Server Assistant

Server

Event Barback

Host

Server

Dishwasher

Bus Person, Cantina Contramar

Restaurant Server

School Cafeteria Worker

Airport Lounge Wait Staff

Host

Server

Host

Food Runner

Prep Cook

Dishwasher

Cashier - HRC Las Vegas Strip

I want to receive the latest job alert for restaurant staff in nellis afb nv

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