Top 2181 Food service manager Jobs in Nevada

Assistant Manager
Domino's Spring Creek —Spring Creek, NV
- Part-time
- 18 years or older
- Clean driving record
- Writing skills
Quick Apply
Restaurant Manager
Del Taco —Mesquite, NV
- Part-time
- Spanish
- Sales
- ServSafe
Quick Apply
Rosie's Restaurant Manager Varied Shifts
Nugget Casino Resort —Sparks, NV
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
14d
Assistant Manager
Domino's Elko —Elko, NV
- Part-time
- 18 years or older
- Clean driving record
- Writing skills
Quick Apply
Restaurant General Manager (Start as a Restaurant Manager Trainee)
Taco Bell DG Smith Enterprises, Inc. —Reno, NV
- $17.50 - $23.00 an hour
- Full-time
- Background check
- Hospitality
- Computer literacy
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Confidential —Las Vegas, NV
- Weekends as needed
- Bar
- ServSafe
- Restaurant management
Quick Apply
Chef/Kitchen Manager
Confidential —Las Vegas, NV
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
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Restaurant Manager
Jason Aldean's Kitchen + Bar —Las Vegas, NV
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Shift Manager
Del Taco —Mesquite, NV
- Part-time
- Ability to walk for extended periods
- Basic math
- English
- Opportunities for advancement
Quick Apply
Assistant Manager
Del Taco —Mesquite, NV
- Part-time
- Sales
- Restaurant management
- Employment & labor law
Quick Apply
Assistant Store Manager
Dotty's —Yerington, NV
- $45,000 a year
- 8 hour shift
- Clean driving record
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Senior General Manager
MINA Group —Las Vegas, NV
- $85,000 - $95,000 a year
- High school diploma or GED
- 21 years or older
- Fair chance
- Free parking
- Health insurance
Quick Apply
General Manager
Pizza Hut —Sparks, NV
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
General Manager
Pizza Hut —Reno, NV
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Assistant Manager
Pizza Hut —Carson City, NV
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Shift Manager
Pizza Hut —Reno, NV
- $16 an hour
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Restaurant Mgr
Bazaar Meat Las Vegas —Las Vegas, NV
- Extended hours
- Bar
- Ability to walk for extended periods
- Employment & labor law
- Disability insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Red Robin International, Inc. —Reno, NV
- $55,000 - $70,500 a year
- Weekends as needed
- 18 years or older
- Microsoft Outlook
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Banquet Service Supervisor 246
Panevino Italian Restaurant, Deli & Spec —Las Vegas, NV
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- English
- Health insurance
- Paid time off
Quick Apply
9d
Shift Manager
Pizza Hut —Reno, NV
- $16 an hour
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply

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food service manager jobs near nevada

Assistant Manager

Domino's Spring Creek
Spring Creek, NV

Quick Apply

Job Details

Part-time

Qualifications

City street navigation
Food service customer order management
Courier driving
Phone communication
Writing skills
Sales order data entry
Making change
Driver's License
Retail math
Typing
Client interaction via phone calls

Full Job Description

JOB REQUIREMENTS AND DUTIES

You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.
General Job Duties For All Store Team Members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Work ConditionsEXPOSURE TO

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.
Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

SENSING

Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.

TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.
PHYSICAL REQUIREMENTS, including, but not limited to the following:
StandingMost tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
WalkingFor short distances for short durationsDelivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to thecustomer's location.
SittingPaperwork is normally completed in an office at a desk or table
LiftingBulk product deliveries are made twice a week or more and are unloaded by the team member using a handtruck.Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.Cases are usually lifted from floor and stacked onto shelves up to 72" high.
CarryingLarge cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
PushingTo move trays which are placed on dollies.A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.Trays may also be pulled.
ClimbingTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls,perform maintenance.During delivery of product, navigation of five or more flights of stairs may be required.
Stooping/BendingForward bending at the waist is necessary at the pizza assembly station.Toe room is present, but workers are unable to flex their knees while standing at this station.Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.Forward bending is also present at the front counter and when stocking ingredients.
Crouching/SquattingPerformed occasionally to stock shelves and to clean low areas.
Hand TasksEye-hand coordination is essential. Use of hands is continuous during the day.Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Driving Specific Job DutiesDeliver product by car and then to door of customer.Deliver flyers and door hangers.
RequiresValid driver's license with safe driving record meeting company standards.Access to insured vehicle which can be used for delivery.

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food service manager jobs in nevada

Assistant Manager

Restaurant Manager

Rosie's Restaurant Manager Varied Shifts

Assistant Manager

Restaurant General Manager (Start as a Restaurant Manager Trainee)

General Manager - Restaurant

Chef/Kitchen Manager

Restaurant Manager

Shift Manager

Assistant Manager

Assistant Store Manager

Senior General Manager

General Manager

General Manager

Assistant Manager

Shift Manager

Restaurant Mgr

Restaurant Assistant General Manager

Banquet Service Supervisor 246

Shift Manager

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