Top 2248 Food service supervisor Jobs in Nevada

Senior General Manager
MINA Group —Las Vegas, NV
- $85,000 - $95,000 a year
- High school diploma or GED
- 21 years or older
- Fair chance
- Free parking
- Health insurance
Quick Apply
General Manager - Restaurant
Confidential —Las Vegas, NV
- Weekends as needed
- Bar
- ServSafe
- Restaurant management
Quick Apply
Restaurant General Manager (Start as a Restaurant Manager Trainee)
Taco Bell DG Smith Enterprises, Inc. —Reno, NV
- $17.50 - $23.00 an hour
- Full-time
- Background check
- Hospitality
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Assistant Deli Manager
Sprouts Farmers Market —Reno, NV
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
12d
Restaurant Shift Supervisor
The New Pioneer —Laughlin, NV
- $17 an hour
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant General Manager
Pizza Hut —Las Vegas, NV
- $45,000 - $65,000 a year
- Full-time
- Background check
- 18 years or older
- Clean driving record
- Paid jury duty
- AD&D insurance
Quick Apply
Banquet Service Supervisor 246
Panevino Italian Restaurant, Deli & Spec —Las Vegas, NV
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- English
- Health insurance
- Paid time off
Quick Apply
12d
Restaurant Manager
Quality Brand Group (Dunkin') —Las Vegas, NV
- $48,000 - $50,000 a year
- Weekends as needed
- Sales
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant Manager - Vegas
Hot N Juicy Crawfish —Las Vegas, NV
- From $58,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
Deli Manager
Sprouts Farmers Market —Reno, NV
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Food Truck Manager
Capriotti's Corp Shops —Sparks, NV
- $50,000 - $55,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager
Gen Korean BBQ —Las Vegas, NV
- $18 - $19 an hour
- Full-time
- Inventory management
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Store Supervisor
HoneyBaked Ham Company —Henderson, NV
- From $16 an hour
- Full-time
- Background check
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor
Costa Vida —Elko, NV
- $16 - $18 an hour
- Part-time
- No education required
- Sales
- Mid-level
- Paid training
- 401(k)
Quick Apply
Kitchen Manager
Zephyr Point Presbyterian Conference Center —Zephyr Cove, NV
- From $24 an hour
- Full-time
- Hospitality
- Spanish
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Lazy Dog Family LLC —Henderson, NV
- $70,000 - $75,000 a year
- Full-time
- Sales
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
3h
Cook Supervisor
US Veterans Health Administration —Reno, NV
- $34.60 - $40.35 an hour
- Online Application
- Background check
- Pass drug screening
- Inpatient
12d
Assistant General Manager - Chickie & Pete's
SAHARA Las Vegas —Las Vegas, NV
- Microsoft Outlook
- Inventory management
- 5 years
Airport Lounge F&B Supervisor
Sodexo —Las Vegas, NV
- $22.28 an hour
- Part-time
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
Assistant General Manager - Quick Service Restaurants - Bellagio
MGM Resorts —Las Vegas, NV
- Full-time
- High school diploma or GED
- 21 years or older
- Senior level
- Free parking
- Health insurance

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Senior General Manager

MINA Group -
Las Vegas, NV

Quick Apply

Job Details

$85,000 - $95,000 a year

Benefits

Free parking
Health insurance

Qualifications

High school diploma or GED

Full Job Description

StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites.

THE JOB:

The Restaurant General Manager for Strip Steak is responsible for all aspects of the management of the assigned restaurants. The leader provides direction and leadership for the Assistant General Manager, Assistant Manager and the Restaurant Service team consistent with the MGM brand. They are responsible for leading the team to achieve the operational and financial goals of the venue; driving covers and optimizing reservation channels; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience. All duties are performed in accordance with company policies and procedures.

THE DAY-TO-DAY:

Owns, leads and oversees daily restaurant operations, labor productivity, scheduling, inventory control, guest service standards, and execution and development of marketing strategies to produce both short-term and long-term profitability. Co-own (with Executive Chef) the restaurant’s business plan and represent the restaurant in divisional, property or corporate meetings.
Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs.
Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage. Responsible for completion of all company compliance training by the restaurant staff.
Manages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience.
Reacts to any guest complaints and takes any appropriate action. Manages Restaurant’s guest feedback channels through approved company practices. Collaborate with Executive Chef and culinary team to ensure a seamless service experience between kitchen and dining room.
Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.

THE IDEAL CANDIDATE:

High School Diploma or GED required
2+ Years of Prior Relevant Experience required
Must be 21 years of age or older
Previous experience as a Manager of a High-Volume Luxury Lounge preferred
Previous experience managing employees under a collective bargaining agreement preferred

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19724

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [email protected].

Quick Apply

Refine Your Search

food service supervisor jobs in nevada

Senior General Manager

General Manager - Restaurant

Restaurant General Manager (Start as a Restaurant Manager Trainee)

Assistant Deli Manager

Restaurant Shift Supervisor

Restaurant General Manager

Banquet Service Supervisor 246

Restaurant Manager

Restaurant Assistant Manager - Vegas

Deli Manager

Food Truck Manager

Restaurant Assistant Manager

Store Supervisor

Shift Supervisor

Kitchen Manager

Restaurant Manager

Cook Supervisor

Assistant General Manager - Chickie & Pete's

Airport Lounge F&B Supervisor

Assistant General Manager - Quick Service Restaurants - Bellagio

I want to receive the latest job alert for food service supervisor in nevada

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