Top 270 Culinary Jobs in New Bedford, Ma

Executive Chef at The Mooring
MOORING LTD —Newport, RI
- $105,000 - $120,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Line Cook - G Pub Plymouth
G Hospitality —Plymouth, MA
- $20 - $25 an hour
- Part-time
- In person
- Hospitality
- Bar
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —Newport, RI
- $75,000 - $80,000 a year
- Urgently hiring
- 3 years
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Cook
Sodexo —Newport, RI
- $16 - $26 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
6d
Sous Chef
Tap City Grille —Falmouth, MA
- $57,000 - $67,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Flexible schedule
Quick Apply
7d
Culinary Teacher (Long Term Sub)
Wareham Public Schools —Wareham, MA
- $323.14 - $355.82 a day
- Full-time
- Classroom
- ServSafe
- Mid-level
5d
Dietary Cook
CareOne of New Bedford —New Bedford, MA
- $21 - $26 an hour
- Part-time
- Hospital
- Basic math
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
Southcoast Health System, Inc. —New Bedford, MA
- $16.99 - $28.92 an hour
- Overtime
- Hospital
- Cleaning
- In-person
- 403(b) matching
- Tuition reimbursement
7d
Kitchen Manager - Argosy Middle School
SLA Management —Fall River, MA
- $21 an hour
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Ninety Nine Restaurant & Pub —Dartmouth, MA
- $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook - Part-time 6am-2pm
Laurelwood at The Pinehills —Plymouth, MA
- $20 - $26 an hour
- Part-time
- Criminal background check
- Entry level
- Kitchen
- Paid holidays
- 401(k) matching
Quick Apply
5d
Cook
Southcoast Behavioral Health —Dartmouth, MA
- PRN
- School experience
- ServSafe
- Mid-level
1d
Prep Cook
Candela Cucina | Servedwell Hospitality —New Bedford, MA
- From $19 an hour
- Part-time
- Guest services
- 1 year
- Entry level
- Flexible schedule
Quick Apply
Food Service Worker
Southcoast Health System, Inc. —New Bedford, MA
- $16.32 - $22.94 an hour
- Overtime
- Hospital
- Food service experience
- In-person
- 403(b) matching
- Tuition reimbursement
7d
Director Culinary Services / Executive Chef
Atria Senior Living —Fairhaven, MA
- $79,000 - $90,850 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Bakery Manager at PLAN IT EATS FAIRHAVEN
PLAN IT EATS —Fairhaven, MA
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Bakery
- Mentoring
Quick Apply
Cook
Cisco Kitchen & Bar —New Bedford, MA
- $17 - $22 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
Quick Apply
Grill Cook
Cisco Kitchen & Bar —New Bedford, MA
- From $20 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
Quick Apply
SOUS CHEF - UMASS Dartmouth - North Dartmouth, MA
Chartwells HE —North Dartmouth, MA
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Lead Line Cook
The Black Whale —New Bedford, MA
- $20 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- Restaurant
Quick Apply

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Executive Chef at The Mooring

MOORING LTD -
Newport, RI

Apply Now

Job Details

$105,000 - $120,000 a year

Benefits

AD&D insurance
Paid holidays
Relocation assistance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Kitchen health and safety standards
Hospitality
Staff performance monitoring
Specialty dish recipe development
Budget control
Team leadership
Talent management
Menu concept development
Labor cost analysis
3 years
Hiring
Culinary Arts
Kitchen cost control
Seafood
Team training
Plating
Kitchen staff training
Managing kitchen staff
Restaurant cost management
Senior level
Communication skills
Cross-functional communication
Communication with kitchen staff

Full Job Description

Executive Chef

The Mooring

Newport, RI

______________________________

The Mooring | Newport Restaurant Group | 100% Employee-Owned

Running a kitchen is one thing. Running a kitchen where you’re also an owner — where every great dish, every tight labor cost, and every cook you develop directly grows your own stake in the company — that’s something else. We’re looking for an Executive Chef who doesn’t just want to lead a kitchen, but wants to own it. Relocation assistance available for candidates outside the area who qualify.

WHAT’S IN IT FOR YOU

We believe the people behind the food should share in the success. Here’s what comes with the role:

Competitive compensation — $105,000–$120,000 annually

Sick, Holiday, and Vacation paid time off

Health & Wellness:

Medical
Dental
Vision
Flexible and Dependent Care spending account options
Health Reimbursement Account (HRA)

Financial & Employee Ownership:

100% Company-paid LTD, Life & AD&D Insurance
Generous Company 401k match
Employee Ownership Opportunities

Employee Perks:

NRG Dining Card Program
35% discount when dining in our locations (including food and beverages)
Employee Assistance Program (EAP)
Employee Discount Programs
Wholesaler Club Reimbursement Program
Tenure Program
Refer a friend, earn a bonus — Referral Bonus Program

Voluntary Benefits:

Telemedicine access

WHAT YOU’LL DO

You’ll have full ownership of the kitchen — the food, the people, and the numbers. Here’s what that looks like:

Set the culinary vision and execute it consistently across every service
Engineer the menu — seasonality, cost-conscious creativity, and scratch cooking that guests come back for
Own your numbers: labor costs, food costs, and budget performance
Hire, train, and develop your kitchen team — and build a culture people want to stay in
Manage performance and hold the team to high standards, fairly and respectfully
Ensure kitchen operations are efficient, safe, and sanitary at all times
Direct the training of chefs, cooks, and kitchen staff to keep skills sharp and standards high

WHO YOU ARE

You’re a chef who leads from the front, takes pride in what comes out of your kitchen, and knows that a great team is as important as a great dish. You bring:

A deep passion for food and the guest experience — it shows in every plate
A collaborative leadership style that builds equitable, respectful kitchen culture
The ability to stay calm and strategic when service gets chaotic
Sharp financial instincts — you know your food cost and you manage to it
Strong communication skills with everyone from line cooks to front-of-house leadership
Flexibility to work days, nights, weekends, and holidays — this is hospitality
Comfort on your feet for extended periods and ability to lift 25–50 lbs

On paper, you bring:

3–5+ years of experience as an Executive Chef in a high-volume establishment
A proven track record of high-quality, scratch cuisine — preferably in high-volume Seafood concepts
Culinary Arts degree preferred — though exceptional experience speaks just as loud
Demonstrated experience with cost controls and kitchen financials

ABOUT THE MOORING AND NEWPORT RESTAURANT GROUP

With a focus on fresh ingredients, The Mooring’s menu features crafted beverages and ‘top-of-the catch’ seafood, perfect for every occasion. Since 1981, guests have enjoyed the panoramic sunsets and nautical views over Narragansett Bay. In the warmer weather, our mahogany planked patio floating over the harbor is the perfect, relaxed atmosphere for outdoor dining.
We believe an unparalleled dining experience includes not only an exceptional meal, but also phenomenal service. At The Mooring, our dedicated team members are employee-owners, meaning our commitment to our guests and to one another is unwavering. We invite you to join us and be part of our brand of hospitality.

The Mooring is proud to be part of the Newport Restaurant Group!

We’re a 100% Employee-Owned Company — which means when you join us, you’re not just taking a job, you’re on a path that could lead to ownership. No catch. We invest in our people, and our people invest their talents right back into the business. We’re proud to be one of the friendliest hospitality teams in New England, and our common goal is simple: make people happy through great food, great locations, and great teamwork.

Ready to lead a kitchen you can be proud of? We’d love to hear from you.

Apply Now

Refine Your Search

culinary jobs in new bedford, ma

Executive Chef at The Mooring

Line Cook - G Pub Plymouth

Executive Chef

Cook

Sous Chef

Culinary Teacher (Long Term Sub)

Dietary Cook

Cook

Kitchen Manager - Argosy Middle School

Line Cook

Cook - Part-time 6am-2pm

Cook

Prep Cook

Food Service Worker

Director Culinary Services / Executive Chef

Bakery Manager at PLAN IT EATS FAIRHAVEN

Cook

Grill Cook

SOUS CHEF - UMASS Dartmouth - North Dartmouth, MA

Lead Line Cook

I want to receive the latest job alert for culinary in new bedford, ma

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