Top 50 Dining room manager Jobs in New Hampshire

Hospitality Manager
Atria Senior Living —Derry, NH
- $55,000 - $63,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
General Manager - Restaurant
Pressed Cafe —Salem, NH
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Restaurant Manager
Wentworth By the Sea —Portsmouth, NH
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Free parking
- Paid holidays
Quick Apply
Dining Room Manager
Covenant Living of Keene —Keene, NH
- $56,028.00 - $77,120.25 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- 403(b) matching
- AD&D insurance
Quick Apply
9d
Overnight Kitchen Manager
RREMC Restaurants, LLC, DBA Denny's —West Lebanon, NH
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
12d
Assistant Manager
Wendy's —Seabrook, NH
- $17 - $23 an hour
- Weekends as needed
- Background check
- 18 years or older
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Dining Room Manager
Johnsons Seafood and Steak —Northwood, NH
- $22 - $25 an hour
- Full-time
- Management
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Dining Server - Full Time Flexible Hours
The Huntington at Nashua —Nashua, NH
- Full-time
- Serving
- No experience needed
- Entry level
- Paid holidays
- Disability insurance
Dietary Aide
The Huntington at Nashua —Nashua, NH
- Entry level
- Paid holidays
- Disability insurance
4d
Dining Room Manager - Bedford T-BONES
Great NH Restaurants —Bedford, NH
- From $1,000 a week
- Weekends as needed
- Casual dining restaurant
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
7d
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Shift Lead- Restaurant
Pressed Cafe —Salem, NH
- From $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
Quick Apply
Winnisquam Regional Middle School - Food Service Kitchen Manager - Anticipated Opening
Winnisquam Regional School District —Tilton, NH
- Full-time
- School experience
- Mid-level
- High school diploma or GED
Food Beverage Manager
Holiday Inn Portsmouth —Portsmouth, NH
- Bar
- Hotel
- Senior level
Quick Apply
General Manager
Chipotle —Manchester, NH
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
4d
Dining Services Lead
Kendal at Hanover —Hanover, NH
- $23 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Dining Room Supervisor
RiverWoods Exeter —Exeter, NH
- Full-time
- Hospitality
- ServSafe
- Mid-level
- 403(b) matching
- Paid holidays
13h
Food and Beverage Supervisor
Revo Casino and Social House —Manchester, NH
- $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Chipotle —Dover, NH
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
6d
Restaurant Supervisor
Opal Collection —Portsmouth, NH
- Weekends as needed
- Bar
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for dining room manager in new hampshire

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

dining room manager jobs near new hampshire

Hospitality Manager

Atria Senior Living -
Derry, NH

Apply Now

Job Details

Full-time
$55,000 - $63,250 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Computer operation
Staff supervision
Microsoft Excel
Microsoft Outlook
Expense management
Computer literacy
Staff scheduling
In-person customer service
Team scheduling
Company vehicle operation
High school diploma or GED
Driver's License
Hospitality industry experience
Hospitality housekeeping
Cleaning messes in dining areas
Managing food service teams
Managing hospitality operations budgets
Staffing management
General management
Organizational budget management
Food service management

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

In the role of Hospitality Manager (HM) you are responsible for ensuring a well-maintained community with excellent service to our residents. You have a complete understanding of how important hospitality services are to residents. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services.

Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff.
Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing.
Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel.
Provide timely feedback to the team and consistent performance management.
Establish and manage labor and supplies budget and expenses.
Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards.
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience.
Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services.
Review the daily menu with residents and staff, coordinating room service delivery where applicable.
Provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed.
Train team on Company standards, including but not limited to cleanliness, sanitation, appearance (environment and uniforms), service, and satisfaction.
Visually confirm that all tables are set according to Company standards.
Solve issues before they become problems or complaints.
Act as “Manager on Duty” when the General Manager/Executive Director is not on site.
May perform other duties as needed and/or assigned.

Qualifications:

High School Diploma or General Education Degree (GED) required. Two (2) year Associates Degree preferred.
Two (2) years of prior work experience in “front of house” supervision and leadership. Experience includes managing employees, recruiting, customer service, labor scheduling, budgeting, and expense management.
Ability to work in a team setting and to provide strong customer service.
Basic computer skills – Microsoft Word, Excel, Outlook.
Able to carry a serving tray with at least 4 meals and/or beverages at any given time.
Able to clean apartments and dining room as needed.
Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver’s license.
Must satisfactorily meet and be in compliance with Company’s Motor Vehicle Policy standards.
Must successfully complete all Atria specified training programs.

Salary Range: Range from $55,000.00/yr - $63,250.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

dining room manager jobs in new hampshire

Hospitality Manager

General Manager - Restaurant

Restaurant Manager

Dining Room Manager

Overnight Kitchen Manager

Assistant Manager

Dining Room Manager

Dining Server - Full Time Flexible Hours

Dietary Aide

Dining Room Manager - Bedford T-BONES

Sous Chef

Shift Lead- Restaurant

Winnisquam Regional Middle School - Food Service Kitchen Manager - Anticipated Opening

Food Beverage Manager

General Manager

Dining Services Lead

Dining Room Supervisor

Food and Beverage Supervisor

Assistant General Manager

Restaurant Supervisor

I want to receive the latest job alert for dining room manager in new hampshire

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected