Top 19 Kitchen supervisor Jobs in New Holstein Wi

Chef Manager
American Dining Creations —Sheboygan, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
4d
Lead Cook
Woodlands Senior Park —Fond du Lac, WI
- From $16 an hour
- Part-time
- ServSafe
- Cooking
- Older adults
- Paid holidays
- Dental insurance
Director Of Culinary Services
LakeHouse Sheboygan —Sheboygan, WI
- $28 - $32 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
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Kitchen Manager
Texas Roadhouse —Sheboygan, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director of Culinary Services
LakeHouse Fond du Lac —Fond du Lac, WI
- $26 - $28 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Kitchen Manager
Fox River Brewery Waterfront Restaurant and Brewery - Oshkosh —Oshkosh, WI
- $55,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Kitchen Manager
Pizza Ranch —Sheboygan, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Culinary Supervisor - University of Wisconsin -Oshkosh
Aramark —Oshkosh, WI
- Mid-level
- University
- 1 year
Sous Chef
Fox River Brewery Waterfront Restaurant and Brewery - Oshkosh —Oshkosh, WI
- Full-time
- ServSafe
- Mid-level
- 3 years
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Manitowoc, WI
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Assistant Food Service Manager
Kwik Trip —Fond du Lac, WI
- $16.00 - $22.26 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
4d
Head Start Cooks (Continuous Recruitment)
University of Wisconsin Oshkosh —Oshkosh, WI
- $17.37 - $17.83 an hour
- Online Application
- High school diploma or GED
- Preschool
- Criminal background check
3d

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Corrections Food Service Leader 2
Wisconsin Department of Corrections-Kettle Moraine Corr Institution —Plymouth, WI
Train, develop, and evaluate staff members in food safety practices, customer service skills, and operational procedures. Proper methods of food handling.
From $22.18 an hour
Quick Apply
8d
Chef Manager
American Dining Creations —Sheboygan, WI
Must possess a valid driver’s license. Interact daily with clients, guests, and vendors. Bachelor’s degree in hospitality, restaurant or business or Culinary…
$80,000 - $85,000 a year
Quick Apply
4d

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Chef Manager

American Dining Creations -
Sheboygan, WI

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
4 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Food & beverage industry purchasing experience
Customer service
Safety regulations
Managing catering events
Profit & loss
Driver's License
Managing teams as a chef
Meal preparation
Hospitality Management
Head chef experience
Kitchen management
Managing food service teams
Event customer service

Full Job Description

Monday - Friday | Breakfast and lunch service in Corporate Dining

Location: Sheboygan, WI

Pay: Starting at$80,000 - $85,000 Dependent on experience

Summary:

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer.

Responsibilities:

Manage dining services including daily meal service, catering events, and operations.
Execute all menu offerings through daily dining and catering service; modifying menu based on food trends, costs, patron requests, and seasonal availability.
Purchase all food, beverage, and supplies from corporate approved vendors.
Complete and manage daily and weekly reports to a District Manager.
Ensure temperature and production logs are accurate to meet all local food safety regulations.
Manage staff and work schedules in accordance with labor modules.
Interact daily with clients, guests, and vendors.
May assist and support with special events including new account openings.
May be assigned other duties and responsibilities as needed.

Qualifications:

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining.
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.
Proficient with Microsoft Office, CATERTRAX and other online order systems.
Ability to work a flexible weekly schedule to accommodate business needs.
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.
Must possess a valid driver’s license.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in new holstein wi

Chef Manager

Lead Cook

Director Of Culinary Services

Kitchen Manager

Director of Culinary Services

Kitchen Manager

Kitchen Manager

Culinary Supervisor - University of Wisconsin -Oshkosh

Sous Chef

Restaurant Shift Leader - Kitchen

Assistant Food Service Manager

Head Start Cooks (Continuous Recruitment)

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