Top 102 Kitchen manager Jobs in New Hope, Mn

Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Taste of Scandinavia Bakery and Cafe —Little Canada, MN
- From $20 an hour
- 8 hour shift
- Customer service
- Mid-level
- Bakery
- Health insurance
- 401(k)
Quick Apply
12d
Traveling Chef Manager
Corp. Chefs —Bloomington, MN
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 3 years
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
9d
Kitchen Manager (Senior Living Community)
Suite Living Senior Care —Saint Paul, MN
- $22 - $26 an hour
- 8 hour shift
- ServSafe
- Computer literacy
- Mid-level
- Paid time off
Quick Apply
4d
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Preschool Kitchen Manager
O2B Early Education —Rosemount, MN
- $31,200 - $447,840 a year
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
10d
Kitchen Manager
Dave & Buster's —Maple Grove, MN
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Minnetonka, MN
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
11d
Kitchen Manager
Ally Restaurants —Plymouth, MN
- From $60,000 a year
- Weekends as needed
- No education required
- Mid-level
- In-person
- Paid training
- Wellness program
Quick Apply
Culinary Manager
Topgolf —Brooklyn Center, MN
- $51,700 - $63,100 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Assistant Kitchen Manager
Texas Roadhouse —Apple Valley, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Overlord Enterprises —Minneapolis, MN
- Weekends as needed
- Customer service
- Mid-level
- Continuous improvement
- Paid training
- Paid time off
Quick Apply
Brasa Rotisserie Kitchen Manager
Brasa NE Minneapolis —Minneapolis, MN
- $58,000 - $62,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Cooking
- Profit sharing
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Woodbury, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Fringe Club LLC —Minneapolis, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Pizzeria Pezzo Kitchen Manager (White Bear Lake)
Kowalski's Markets —Saint Paul, MN
- $30 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Health insurance
- Paid time off
11d
Kitchen Manager
Snelling-Midway Management Company LLC —Saint Paul, MN
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Retirement plan
Quick Apply
Assistant Kitchen Manager
Hightop Hospitality —Saint Paul, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen Manager
Boston's Pizza —Coon Rapids, MN
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply

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kitchen manager jobs near new hope, mn

Executive Chef

Hell's Kitchen (100% Employee Owned)
Minneapolis, MN

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee stock ownership plan
Life insurance
Food provided
Retirement plan

Qualifications

Teamwork
Inventory management
Food Safety Manager Certification
Coaching
Cooking
Team development
Continuous improvement
Labor cost management

Full Job Description

Job Posting: Executive Chef

Hell’s Kitchen | Downtown Minneapolis | Employee Owned

$80,000–$100,000 + Employee Ownership

Hell’s Kitchen isn’t just another restaurant—it’s one of Minneapolis’ most iconic dining destinations. For almost 25 years, we’ve built a reputation for award-winning, from-scratch food, legendary hospitality, and an independent spirit that refuses to follow industry norms. Today, as a 100% employee-owned company, we’re looking for an Executive Chef who wants more than a job. We’re looking for someone who wants a seat at the table and a hand in shaping the future.

The Opportunity

As Executive Chef, you’ll lead the culinary vision, culture, and performance of our high-volume kitchen operation. You’ll be responsible for maintaining the quality and integrity of the dishes that made Hell’s Kitchen famous while driving innovation through creating experiential pre-fixe menus, developing future leaders, and ensuring the business remains healthy and profitable.

This is a leadership role for someone who understands that great food, strong teams, and smart business decisions all go hand in hand.

What You'll Lead

A talented team of chefs, kitchen managers, and culinary leaders
A high-volume, from-scratch kitchen known for consistency and quality
Menu development, culinary innovation, and recipe execution
Food cost, labor cost, inventory, and operational performance
Health and safety compliance
A culture built on accountability, teamwork, and continuous improvement

Who You Are

You’re a proven culinary leader who thrives in fast-paced environments and knows how to bring out the best in people. You balance creativity with operational discipline and understand that the best menus are both exciting for guests and executable for the team.

You likely have:

Significant experience leading high-volume, scratch kitchens
Strong financial and operational management skills
A passion for coaching and developing future leaders
A commitment to high standards and continuous improvement
The ability to remain calm, focused, and solutions-oriented under pressure

Most importantly, you embody our core values:Service. Excellence. Ownership. Grit. These aren’t posters on a wall—they guide how we hire, lead, and succeed together.

Why Hell’s Kitchen?

Because ownership changes everything. And we think, and perform, like we own the place, because we do.

After eligibility requirements are met, team members can participate in our Employee Stock Ownership Plan (ESOP), allowing you to build real equity and share in the success you help create. Unlike traditional restaurant models, the value generated here stays with the people doing the work.

We also offer:

Employee Ownership (ESOP)
Flexible health coverage, plus dental, vision, and life insurance
Paid time off
The autonomy and resources to build a successful & sustainable operation (we value quality hours over quantity)
A team that genuinely supports one another and takes pride in what we create

About Us

Hell’s Kitchen is an independent, employee-owned Minneapolis institution known for its all-day breakfast, award-winning brunch, handcrafted cocktails, live music, and a fiercely loyal following. We’ve spent decades proving that exceptional food and genuine hospitality never go out of style. Now we’re looking for the next culinary leader to help write the next chapter.

If you’re ready to lead, create, mentor, and build something that’s truly yours, we’d love to hear from you. Apply today.

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in new hope, mn

Executive Chef

Kitchen Manager

Traveling Chef Manager

Kitchen Manager (Senior Living Community)

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Tradition - Director of Culinary Services

Preschool Kitchen Manager

Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Manager

Culinary Manager

Assistant Kitchen Manager

Kitchen Manager

Brasa Rotisserie Kitchen Manager

Kitchen Manager

Kitchen Manager

Pizzeria Pezzo Kitchen Manager (White Bear Lake)

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen manager in new hope, mn

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