Top 4 Junior chef Jobs in New Jersey

Line Cook
VENTANAS Restaurant & Lounge —Fort Lee, NJ
- $18 - $24 an hour
- 12 hour shift
- Culinary experience
- Cooking
- Recruiting
Quick Apply
Lead Line Cook/Junior Sous Chef
Stirling Restaurant Group —Stirling, NJ
- Up to $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
6d
PM Line Chef
Rumson Country Club —Rumson, NJ
- $24 - $32 an hour
- Overtime
- Mid-level
- Mentoring
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Sergeantsville Inn —Delaware, NJ
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- Hotel
- 2 years
Quick Apply

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Line Cook

VENTANAS Restaurant & Lounge
Fort Lee, NJ

Quick Apply

Job Details

Full-time
$18 - $24 an hour

Qualifications

Food handling
Pre-cooking preparation
Culinary experience
Cooking
Staff training
Meat cutting
Food preparation

Full Job Description

Now hiring Line Cooks

We are looking for a few passionate foodies to join our team. We are an upscale, fast paced environment and we team members who love the industry!

If you love and live food, I want you on our team,

Ventanas Restaurants is currently looking for a Line Cook.

At VENTANAS Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.

All of our restaurants feature award winning wine, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.

The ideal candidates should have a minimum of 1 year of culinary experience in a fine dining and or high volume restaurant.

Additional responsibilities include but are not limited to:

Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.

Responsibilities

Set up and stock stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Answer, report and follow executive or sous chefs cooking instructions

Ensure that food comes out in a high quality and timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Maintain a clean, safe and organized work area

VENTANAS is a proud Equal Opportunity Employer.

More details about VENTANAS Restaurants can be found by visiting https://www.VentanasAtTheModern.com

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Application Question(s):

Do you have grill experience?

Experience:

Culinary experience: 2 years (Required)
Cooking: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

junior chef jobs in new jersey

Line Cook

Lead Line Cook/Junior Sous Chef

PM Line Chef

Chef de Partie

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