Top 21 Sous chef Jobs in New Milford Ct

Executive Chef
Savorlinks Hospitality —Danbury, CT
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospitality
- In-person
Quick Apply
Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa
Café Boulud at The Mayflower Inn and Spa —Washington, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Sous Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Junior Sous Chef
Mayflower Inn and Spa —Washington, CT
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Sous Chef
Hunt & Harvest —Millbrook, NY
- $50,000 - $75,000 a year
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Sous Chef / Line Cook
Arethusa Al Tavolo —Litchfield, CT
- $26 - $29 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Char & Lemon | CT —Oxford, CT
- Full-time
- Hospitality
- Mid-level
- Leadership
Quick Apply
Cook
OTH Hotels Resorts —Southbury, CT
- Weekends as needed
- High school diploma or GED
- Organizational skills
- No travel
Quick Apply
6d
Cook
Heritage Hotel | Golf and Conference Center —Southbury, CT
- Weekends as needed
- High school diploma or GED
- Organizational skills
- No travel
Quick Apply
6d
Part time Sous Chef
Caloroso Eatery & bar —Shelton, CT
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Sous Chef – New Restaurant in (Bristol)
Golden Years Homemakers & Companions, Inc. —Bristol, CT
- Part-time
- Spanish
- Cooking
- English
Quick Apply
11d
COOK
Rikos Pizza —Ridgefield, CT
- $16.94 - $18.94 an hour
- Part-time
- Mid-level
- Ability to stand for extended periods
- 2 years
Quick Apply
Line Cook
Discovery Land Company —Amenia, NY
- $22 - $23 an hour
- Weekends as needed
- ServSafe
- Residential
- High school diploma or GED
- Paid holidays
- Health insurance

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Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
Collaborate with management to develop new menu items and specials. Supervise kitchen staff, including assigning tasks, providing guidance, and conducting…
$65,000 - $75,000 a year
Quick Apply
PART-TIME KITCHEN MANAGER / COOK
Xtreme Play Adrenaline Park —Danbury, CT
Set the pace, lead by example, and help create an unforgettable guest experience. Lead the kitchen with energy, professionalism, and accountability.
$24 - $30 an hour
Quick Apply
2h

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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
12d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply

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Executive Chef

Savorlinks Hospitality
Danbury, CT

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Qualifications

Hospitality
Cost control
Team development
Hiring
Senior leadership

Full Job Description

Executive Chef — Craft Kitchen & Bar (Danbury, CT)

Concept: Elevated New American | Seasonal | Scratch Kitchen
Group: SavorLinks Hospitality
Location: Danbury

About Craft

Craft Kitchen & Bar is a chef-driven, elevated New American restaurant built around seasonal ingredients, thoughtful execution, and a warm, rustic-chic dining experience. Our menu evolves frequently, balancing creativity with approachability, and is backed by a strong bar program and a loyal local following.

We’re looking for an Executive Chef who can lead from the front—someone who takes ownership of the kitchen, builds strong teams, and pushes the food forward while maintaining consistency and profitability.

The Role

This is not a “clipboard chef” position.

We’re looking for a hands-on leader who can:

Own the menu
Drive culinary direction
Lead and develop a strong kitchen team
Execute at a high level during service

You’ll work closely with ownership & Culinary Director on concept evolution, menu strategy, and overall guest experience.

Key Responsibilities

Culinary Leadership

Develop and execute seasonal menus (dinner, brunch, specials)
Maintain consistency, presentation, and quality across all services
Introduce new dishes that align with Craft’s identity (not overcomplicated, but elevated)

Kitchen Operations

Manage food cost, labor, and inventory with discipline
Oversee ordering, vendor relationships, and product quality
Ensure kitchen systems are organized, efficient, and scalable

Team Development

Hire, train, and retain a strong BOH team
Set standards and hold the team accountable
Build a culture of professionalism, urgency, and pride

Service Execution

Be present on the line during key services
Lead by example in pace, cleanliness, and communication
Maintain high standards even during peak volume

What We’re Looking For

Proven experience as an Executive Chef or strong Sous ready to step up
Background in scratch kitchens / elevated casual or New American
Strong understanding of food cost + kitchen financials
Ability to balance creativity with consistency and speed
Leadership presence—someone the team respects immediately

Why This Role is Different

You’re not walking into a broken kitchen—we have a strong foundation
Real input on menu direction and concept evolution
Backed by an ownership group actively building multiple concepts in CT
Opportunity to make a name locally with a respected brand

To Apply

Submit your resume along with a brief note on your culinary style and what you’d bring to Craft.

Pay: $85,000.00 - $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in new milford ct

Executive Chef

Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef / Line Cook

Sous Chef

Cook

Cook

Part time Sous Chef

Sous Chef – New Restaurant in (Bristol)

COOK

Line Cook

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