Top 342 Baking Jobs in New York, Ny

Baker Chef
Rosetta Bakery —East Rutherford, NJ
- From $75,000 a year
- Full-time
- Cooking
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Bakery Manager (Bench) NJ
Uncle Gs Management Corp. —Ramsey, NJ
- $75,000 - $80,000 a year
- Full-time
- Sales
- Merchandising
- English
- AD&D insurance
- Disability insurance
Quick Apply
9d
Baker
The French Workshop —Garden City, NY
- From $17 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
8d
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Gluten-Free Baker
Confidential —Paramus, NJ
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Opportunities for advancement
Quick Apply
EARLY MORNING BAKER
Michaeli Bakery —New York, NY
- $22 - $27 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Store discount
- Paid time off
Quick Apply
Team Member – Baker and FOH
Cookie odyssey —New York, NY
- $17 - $18 an hour
- Part-time
- Bakery
- In-person
- Restaurant experience
Quick Apply
AM BAKER
Micheli & Shel LLC —New York, NY
- $22 - $27 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
BAKER (FULL TIME AND PART TIME)
Restaurant Associates —New York, NY
- $22 - $25 an hour
- Full-time
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Substitute Pastry Tournant
FAIRMONT —New York, NY
- $34.66 - $46.21 an hour
- Contract
- Entry level
Quick Apply
Baker
Bien Cuit —Brooklyn, NY
- $17 - $19 an hour
- Full-time
- Culinary experience
- Ability to lift 50 pounds
- Bakery
- Paid time off
Quick Apply
Pastry Cook
The Modern / Cafes —New York, NY
- $18 - $21 an hour
- Hospitality
- Ability to walk for extended periods
- 1 year
- Commuter assistance
- Paid parental leave
Quick Apply
Baker - 74th Street
Levain Bakery —New York, NY
- $22 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- English
- Commuter assistance
- Paid parental leave
Quick Apply
Junior Pastry Sous Chef
Maxime's —New York, NY
- $70,000 a year
- Full-time
- Bakery
- Entry level
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
Bread Baker
Le Fournil LLC —New York, NY
- $25 - $30 an hour
- Part-time
- Bakery
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Pastry Baker and Cafe Associate
Cookie odyssey —New York, NY
- $17 - $18 an hour
- Part-time
- Hospitality
- Bakery
- In-person
Quick Apply
4d
Pastry Cook
Legends Global —New York, NY
- $28.76 an hour
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- Bakery
Baker
Raf's —New York, NY
- $22 - $24 an hour
- Full-time
- Bakery
- Restaurant
- Entry level
Quick Apply
Café Manager - Upper East Side (New Café Opening)
Tatte Bakery & Café —New York, NY
- $31 - $38 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Employee assistance program
- Vision insurance
Quick Apply
1d
Baker
Crumbl Cookies Franchises —New York, NY
- From $17 an hour
- Full-time
- Customer service
- Basic math
- In-person
Quick Apply
11d

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Baker Chef

Rosetta Bakery -
East Rutherford, NJ

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Cooking
Baking
Pastry experience
Food safety
Italian

Full Job Description

Rosetta Bakery has been conceived with the intent to be an official ambassador of the Italian art of baking, a genuine mix of history, highest quality ingredients exclusively made in Italy and timeless traditions. Rosetta Bakery is all about the quality of the ingredients and the highest standard in terms of production.

Rosetta Bakery is currently looking for a motivated Bakery Chef to join our team in New Jersey. The ideal candidate will have prior experience in pastry and baking by performing tasks while leading the staff in preparing quality and consistent products. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads and develops team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Plan and oversee the production and presentation of all breads, morning pastries and desserts.
Recognizes superior quality products, presentations, and flavor.
Maintains food preparation handling and correct storage standards.
Maintains purchasing, receiving, and food storage standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food products.
Supervises pastry preparation and ensures compliance with all Food & Beverage policies, standards, and procedures.
Ensures compliance with all applicable laws and regulations.
Assists in determining how food should be presented and creates decorative food displays.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Certification of culinary training or apprenticeship program.
10 years' experience in a similar position.
Knowledge of federal, state, and local laws and regulations as it relates to food handling and food production.
Strong business communication and presentation skills in English and Italian (Plus), both verbal and written. Knowledge of a second language is desirable.
Proven leadership experience.

An Equal Opportunity Employer M/F/D/V & Drug-Free Workplace. Only Applicants who are eligible to work in the United States will be considered for any role in the company.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

baking jobs in new york, ny

Baker Chef

Bakery Manager (Bench) NJ

Baker

Prep Cook

Gluten-Free Baker

EARLY MORNING BAKER

Team Member – Baker and FOH

AM BAKER

BAKER (FULL TIME AND PART TIME)

Substitute Pastry Tournant

Baker

Pastry Cook

Baker - 74th Street

Junior Pastry Sous Chef

Bread Baker

Pastry Baker and Cafe Associate

Pastry Cook

Baker

Café Manager - Upper East Side (New Café Opening)

Baker

I want to receive the latest job alert for baking in new york, ny

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