Top 685 Chef cook Jobs in New York, Ny

Chef de Cuisine
Upscale Hudson/Bergen County Restaurant —Jersey City, NJ
- $72,625 - $92,150 a year
- 12 hour shift
- Background check
- Culinary experience
- 5 years
- Health insurance
- 401(k)
Quick Apply
Experienced Sous Chefs
The Rockaway Hotel —Rockaway Park, NY
- $67,000 - $77,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook
NYU Langone Health —Brooklyn, NY
- $27.31 an hour
- Online Application
- ServSafe
- Customer service
- English
- Wellness program
Line Cook/Assistant Sous Chef
Emigrant Bank —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Seaport Entertainment Group —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Lead Line Cook
Regular NYC —New York, NY
- $25 - $32 an hour
- Part-time
- Ability to walk for extended periods
- English
- 3 years
- Paid training
- Paid time off
Quick Apply
12d
Hotel Line Cook
Stonebridge —New York, NY
- $25 - $27 an hour
- Weekends as needed
- ServSafe
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook, Stella 34
Delaware North —New York, NY
- $22 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
2h
Lead Line Cook/Sous Chef
Fabio's Restaurant —Merrick, NY
- $1,250 - $1,500 a week
- 8 hour shift
- Mid-level
- In-person
- Kitchen
Quick Apply
Kitchen Staff
Seirēn Bar & Restaurant —New York, NY
- $19 - $30 an hour
- Full-time
- Bar
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Event Chef- Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Tournant (cook)
Hyatt Regency Times Square —New York, NY
- $32 - $42 an hour
- Extended hours
- ServSafe
- Hotel
- High school diploma or GED
LINE COOK (FULL TIME)
Restaurant Associates —New York, NY
- $26 an hour
- Full-time
- Background check
- Mid-level
- Communication skills
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Locanda Verde - Hudson Yards —New York, NY
- $23 - $27 an hour
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Culinary experience
- No background check
- Entry level
Quick Apply

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Chef de Cuisine

Upscale Hudson/Bergen County Restaurant
Jersey City, NJ

Quick Apply

Job Details

Full-time
$72,625 - $92,150 a year

Benefits

Health insurance
401(k)
Paid time off
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Upscale casual experience
Food service health code compliance
Recipe development
Culinary experience
Budget control
Fine dining experience
Team leadership
Cooking
Talent development
Team development
Food safety sanitizing procedures
Industry trends
Mediterranean cuisine
Kitchen staff training
Managing kitchen staff
Budgeting
Meal planning
Food Handler Certification
Organizational budget management
Time management

Full Job Description

Now hiring a Chef de Cuisine

Is your palate exceptional? Your food unforgettable? Do you have a superior understanding of flavor, balance, and creative development? This is a leadership role for a true culinary mind. Someone who doesn't just cook but creates. If you have the skills to back it up, let's talk.

Description

Our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, and by updating our menus to reflect the flavors of each season.

All of our restaurants feature award winning wine, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.

We believe in cultivating our employees to be the the best. Our trained Executive Chef works side by side with our Chef de Cuisine to season them into Executive Chefs for our newly developed restaurants. This job is great for someone who has the drive and motivation to earn the promotion of a lifetime!

The ideal candidates have a minimum of 5 years culinary experience in a fine/ upscale casual dining and high volume restaurant. Our Chef de Cuisine is responsible for managing all activity in the kitchen following the direction of the Executive Chef . Proven experience successfully performing these tasks, developing internal talent, and a passion for culinary excellence, along with the ability of creating exciting and accessible new dishes appropriate to the venues concept, are a must. Mediterranean Cuisine Experience is a must.

HIGH LEVEL OF RESPONSIBILITY

We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position directly reports to the Executive Chef and will be responsible for shadowing and following his direction in the kitchen. You will also be responsible for managing the kitchen team in the executive chef’s absence.

Additional responsibilities include but are not limited to:

Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.

HAVE YOUR VOICE HEARD:

This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have a significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously.

QUALIFICATIONS:

Food Protection Certificate
Proven experience in a fine/upscale casual dining establishment
Ability to manage an entire kitchen.
Budgeting skills to control costs
Incredible food preparation abilities
Ability to handle multiple tasks at once.
Deep knowledge of fine dining and industry leading trends
Impeccable time management skills
Creative menu knowledge and development skills

We are a proud Equal Opportunity Employer.

Job Type: Full-time

Pay: $72,625.00 - $92,150.00 per year

Benefits:

401(k)
Food provided
Health insurance
Paid time off

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

chef cook jobs in new york, ny

Chef de Cuisine

Experienced Sous Chefs

Executive Sous Chef - Soho House New York

Line Cook

Chef de Cuisine

Cook

Line Cook/Assistant Sous Chef

Sous Chef

Lead Line Cook

Hotel Line Cook

Sous Chef

Pizza Cook, Stella 34

Lead Line Cook/Sous Chef

Kitchen Staff

Event Chef- Events and Banquets (High Pay + Flexible Shifts)

Lead Cook (Women Center)

Tournant (cook)

LINE COOK (FULL TIME)

Line Cook

Personal Chef

I want to receive the latest job alert for chef cook in new york, ny

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