Top 3825 Cook Jobs in New York

First Cook
BronxCare Health System —Bronx, NY
- $32.74 - $33.27 an hour
- Full-time
- Hospital
- Customer service
- Data analysis skills
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Part-time Cook
260 Lake St Senior Community —Rouses Point, NY
- $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- 401(k)
- Paid time off
Quick Apply
Cook
The New Falls Home —Montour Falls, NY
- $16.25 - $16.50 an hour
- Weekends as needed
- Background check
- English
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Line Cook
Brave The Flames —Tannersville, NY
- $22 - $28 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
Quick Apply
Line Cook/Truck Cook
Eastwind Hotel & Bar —Windham, NY
- From $20 an hour
- Part-time
- In-person
- Entry level
Quick Apply
Line Cook
Mashomack Fish and Game Preserve Club —Pine Plains, NY
- $20 - $30 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Experienced Pizza Maker
Vincenzo's Pizzeria —Lakeville, NY
- $16 - $19 an hour
- Part-time
- Background check
- Mid-level
- Fair chance
- Flexible schedule
Quick Apply
Cook
Fort Hudson Nursing Center —Fort Edward, NY
- $18.51 - $20.85 an hour
- Full-time
- Ability to lift 50 pounds
- Older adults
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Dark Horse Coffee & Kitchen —Port Jefferson, NY
- $18 - $19 an hour
- Part-time
- Culinary experience
- Ability to lift 50 pounds
- In-person
Quick Apply
Line Cook/Prep Cook
Luca Steak —Huntington, NY
- $20 - $26 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook the View Restaurant (Experienced)
MIRROR LAKE INN RESORT & SPA —Lake Placid, NY
- $23 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- AD&D insurance
Quick Apply
Cook
GE Brown —Bedford, NY
- $19 - $20 an hour
- Part-time
- Culinary experience
- Food service experience
- US work authorization
- Health insurance
- 401(k)
Quick Apply
Breakfast Cook
MIRROR LAKE INN RESORT & SPA —Lake Placid, NY
- $23 - $26 an hour
- Weekends as needed
- Inventory management
- Cooking
- In-person
- Paid training
- AD&D insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Plattsburgh, NY
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Seminary Hill —Callicoon, NY
- $17 - $22 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook The View Restaurant (Advanced)
MIRROR LAKE INN RESORT & SPA —Lake Placid, NY
- $25 - $30 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- AD&D insurance
- Disability insurance
Quick Apply
AM Line Cook
RiverTrail Beerworks —Saranac Lake, NY
- $21 - $24 an hour
- Part-time
- 18 years or older
- Cooking
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Experienced Line Cook
Pizza Palace —Plattsburgh, NY
- Part-time
- Cooking
- Mid-level
- Cleaning
- Employee discount
Quick Apply
Residential Facility Cook
Horizon Village —Sanborn, NY
- $18.82 - $20.29 an hour
- Weekends as needed
- Residential
- High school diploma or GED
- Ability to lift 50 pounds
- Profit sharing
- Paid holidays
Quick Apply

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First Cook

BronxCare Health System -
Bronx, NY

Apply Now

Job Details

Full-time
$32.74 - $33.27 an hour

Qualifications

Employee relationship building

Full Job Description

Overview:

Performs a variety of tasks and operations to prepare and cook foods for patients, visitors, employees and others as directed, following standard practices and procedures in compliance with regulatory agency requirements, regular scheduled hours, productivity and employee behavior. Maintains and promotes awareness of hospital mission statement and programs in order to assist in accomplishing its goals.

Responsibilities:

1. Establish and maintain positive relationships with patients, visitors, and other employees. Interacts professionally, courteously, and appropriately with patients, visitors and other employees. Behaves in a manner consistent with maintaining and furthering a positive public perception of BronxCare Health System and its employees.

2. Contributes to and participates in the Performance/Quality Improvement activities of the assigned department. Contribution and participation includes data collection, analysis, implementation of and compliance with risk management and claims activities, support of and participation in Continuous Quality Improvement (CQI) teams, consistent adherence to the specific rules and regulations of the BronxCare Health System (a) Safety and Security Policies, (b) Risk Management: Incident and Occurrence Reporting, (c) Infection Control Policies and Procedures and (d) Patient and Customer Service.

3. Consults with Food Production Manger or Assistant Food Service Director of production tasks.

4. Follows instruction on procedures and scheduling of production.

5. Follows recipes and other production information to complete preparation of all menu items.

6. Performs tasks such as cutting and trimming meats, fish and poultry; spice and season as required by recipe.

7. Cooks, bakes, etc. using appropriate utensils and/or cooking equipment.

8. Carves, slices or otherwise portions cooked foods to assure effective portion control and optimum utilization of food. Performs other tasks as needed/directed to facilitate workflow in kitchen and food distribution areas.

9. Prepares or assists Food Production Manager or Assistant Food Service Director.

10. Ensures proper monitoring of food quality, temperature and accuracy. Responds to correct deficiencies.

11. Ensures accurate recording of statistics to maintain production systems integrity. Follow-up to complete missing information.

12. Ensure proper care, maintenance and sanitation of work areas, equipment and supplies. Assists in care and maintenance. Reports supply shortages/low stock.

13. Maintains established policies and procedures, standards and practices in food preparation to achieve department objective of high quality, nutritional meals.

14. Attends all Department and Hospital in-service/orientation and other meetings as required. Follows Hospital policy on verification of attendance at same.

15. Participates in educational programs or developmental in-services to improve skill level.

16. Performs other related duties as assigned.

Qualifications:

Knowledge of cooking methods and procedures, including various types of preparation and related
routines. Familiar with kitchen equipment.
Training in institutional food preparation or equivalent demonstrated knowledge and skills.
Sufficient previous experience in large-scale food preparation.
Vocational courses in cooking, sanitation and operation of equipment.

Apply Now

Refine Your Search

cook jobs in new york

First Cook

Cook II (SUB)

Part-time Cook

Cook

Line Cook

Line Cook/Truck Cook

Line Cook

Experienced Pizza Maker

Cook

Prep Cook

Line Cook/Prep Cook

Line Cook the View Restaurant (Experienced)

Cook

Breakfast Cook

Line Cook

Line Cook

Line Cook The View Restaurant (Advanced)

AM Line Cook

Experienced Line Cook

Residential Facility Cook

I want to receive the latest job alert for cook in new york

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