Top 2009 Kitchen Jobs in Newark Ca

Sous Chef
Paradiso LLC. —San Leandro, CA
- $72,000 - $88,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —San Mateo, CA
- $70,400 - $75,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Helper
Sutter Health —Castro Valley, CA
- $31.73 - $35.51 an hour
- 8 hour shift
- Hospital
- English
- High school diploma or GED
1d
Dishwasher
BJ's Restaurants —Newark, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Carlton Senior Living —Fremont, CA
- $18.05 - $19.00 an hour
- Part-time
- 18 years or older
- Entry level
- Paid holidays
- Health insurance
Quick Apply
9d
DISHWASHER (FULL TIME)
Bon Appetit —Fremont, CA
- $24.43 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
DISHWASHER
Bon Appetit —San Jose, CA
- $33.18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Line Cook/Prep Cook (PALO ALTO STORE)
Manresa Bread —Palo Alto, CA
- From $24 an hour
- Extended hours
- Spanish
- Mid-level
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
Sr Executive Chef
CCL Hospitality Group —Union City, CA
- $115,000 - $125,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Carlton Senior Living —Fremont, CA
- $18.05 - $19.50 an hour
- Full-time
- 18 years or older
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
9d
Line Cook/Prep Cook
Yutori —Palo Alto, CA
- $20 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Busser
Stanford Park Hotel —Menlo Park, CA
- From $17.52 an hour
- Part-time
- Ability to walk for extended periods
- English
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Support Associate
Manpower —San Jose, CA
- $21 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Food Handler Certification
- Disability insurance
- Health insurance
Quick Apply
Catering Banquet Cook
Wedgewood Weddings —San Ramon, CA
- $26 an hour
- Overtime
- Cooking
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
14d
Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Sunday & Monday!! Hotel Breakfast Attendant
Home2 Suites by Hilton-Livermore, CA —Livermore, CA
- $17 - $19 an hour
- Part-time
- In person
- Serving
- English
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook- Ivy Park at San Tomas
Oakmont Senior Living —San Jose, CA
- $22 - $24 an hour
- Part-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply

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Sous Chef

Paradiso LLC.
San Leandro, CA

Quick Apply

Job Details

Full-time
$72,000 - $88,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Grilling
Spanish
Line cook experience
Culinary experience
Fine dining experience
Cooking
Kitchen management
Chef de cuisine experience
Leadership
Communication skills
Sous chef experience
Kitchen experience

Full Job Description

Sous Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

necessito de hablamos espanol!!

DO NOT APPLY if you do not have at least 5 years of high volume, mid level to fine dining experience in a FULL SERVICE Restaurant as a sous chef or lead line

Responsibilities

Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
work all station on hot line and fill stations 3-4 shifts a week

expedite from hot and cold side of hot line

Run kitchen leading by example and maintain quality standards

Taste the the hotline and pantry station twice a day to ensure high quality standards Provide training and professional development opportunities for all kitchen staff

Qualifications

5+ years' of culinary or kitchen experience: lead line cook / sautee / grill / pizza
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail

at least 2 years as a sous chef in a high volume fine dining restaurant
Responsibilities

Help in the preparation and design of all food menu items
Hot line expo
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills

Proven experience as a lead line cook / Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Job Type: Full-time

Pay: $72,000.00 - $88,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have fine dining experience?

Experience:

Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Language:

Spanish (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in newark ca

Sous Chef

Sous Chef

Junior Sous Chef

Kitchen Manager $95K to $110K

Kitchen Manager

Kitchen Helper

Dishwasher

Dishwasher

DISHWASHER (FULL TIME)

DISHWASHER

Line Cook/Prep Cook (PALO ALTO STORE)

Sr Executive Chef

Cook

Line Cook/Prep Cook

Busser

Kitchen Support Associate

Catering Banquet Cook

Executive Chef

Sunday & Monday!! Hotel Breakfast Attendant

Cook- Ivy Park at San Tomas

I want to receive the latest job alert for kitchen in newark ca

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