Top 183 Cook Jobs in Newburgh Ny

COOK II - FOOD SERVICES
Access: Supports for Living —West Point, NY
- $23.86 an hour
- Part-time
- Bilingual
- Serving
- ServSafe
Quick Apply
6d
Cook
Chili's Grill & Bar —Monroe, NY
- $18 - $20 an hour
- Part-time
- In person
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
1d
Line Cook – Italian Restaurant
Confidential —Beacon, NY
- From $25 an hour
- Part-time
- Culinary experience
- 5 years
- Sanitation
- Paid training
- Paid time off
Quick Apply
Fast Food / Line Cook
Buffalo Wild Wings —Newburgh, NY
- $16.50 - $20.00 a year
- Part-time
- Quick service & fast food restaurant
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
8d
Prep Cook
Outback Steakhouse —Middletown, NY
- $16 - $21 an hour
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook/Prep Cook
Lucky Catskills —Cold Spring, NY
- $20 - $22 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Culinary Assistant - Part Time, Grant Funded - SUNY Orange
SUNY Orange —Newburgh, NY
- $20 - $25 an hour
- Part-time
- ServSafe
- University
- Communication skills
Kitchen Cook II (Full Time, Flexible Schedule)
Adams Fairacre Farms —Newburgh, NY
- $18.00 - $25.20 an hour
- Full-time
- 18 years or older
- Mid-level
- Quality control
- Paid holidays
- Health insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Fishkill, NY
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
LongHorn Steakhouse —Newburgh, NY
- $16.00 - $27.50 an hour
- Entry level
- Kitchen
Kitchen Cook II (Part Time, Flexible Schedule)
Adams Fairacre Farms —Newburgh, NY
- $18.00 - $25.20 an hour
- Part-time
- 18 years or older
- Quality control
- Entry level
- Paid holidays
- Health insurance
Per Diem Cooks
Beacon City School District —Beacon, NY
- $21.47 an hour
- Per diem
- Fingerprint clearance
- Public school
- Entry level
- Flexible schedule
7d
Pizza Cook
Stella's Pizzeria —Newburgh, NY
- $1,000 a week
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
3d
Line Cook - Newburgh Chili's
Chili's —Newburgh, NY
- $16.00 - $22.25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Nursing Home Cook
Sapphire Nursing at Meadow Hill —Newburgh, NY
- $20.54 an hour
- Full-time
- Skilled nursing facility
- Nursing home
- High school diploma or GED
- Paid time off
Quick Apply
Adams' Kitchen Associate I (Part Time, Flexible Schedule)
Adams Fairacre Farms —Newburgh, NY
- $16.50 - $21.45 an hour
- Part-time
- 18 years or older
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Kitchen Help
Matson's Deli —New Windsor, NY
- $16 an hour
- Weekends as needed
- Customer service
- Fair chance
- In-person
Quick Apply
13d
Cook
Taconic Rehabilitation and Nursing at Beacon —Beacon, NY
- $18.50 - $21.48 an hour
- Part-time
- Skilled nursing facility
- Customer service
- High school diploma or GED
- Dental insurance
- Paid time off
Quick Apply
2d
Part Time Cook
The Landing of Poughkeepsie —Poughkeepsie, NY
- $21 - $25 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
COOK - APPLEBEE'S
Applebee's —Newburgh, NY
- $16 - $18 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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COOK II - FOOD SERVICES

Access: Supports for Living -
West Point, NY

Quick Apply

Job Details

Part-time
$23.86 an hour
6 days ago

Qualifications

Bilingual
Serving
Kitchen health and safety standards
Staff supervision
Equipment safety procedures
Food service health code compliance
Team supervision
Vegetable preparation
Food service workstation cleanliness
ServSafe
Sterilization
Food service cleaning
Safety regulations
Food portioning
Employee relationship building
Mid-level
Hazardous material storage
Kitchen management
Managing kitchen staff
Meat cookery
Meat product production
Production records
Team motivation (leadership skill)
Hazardous waste disposal
Waste storage
Sauce preparation
Hazardous materials regulations

Full Job Description

Do Work That Matters. In a Culture That Means It.
Be part of a team that values connection, accountability, and real impact.
Why Access?
Because how we work matters just as much as what we do. At Access, our Culture Playbook isn’t a poster on the wall – it’s how we show up for each other and for the people we support.

You’ll be part of a team that is:

Clear about expectations
Supportive and accountable
Focused on outcomes that matter to people.

And committed to helping people live the healthiest and fullest lives possible – while making sure out staff can do the same.

Location: West Point, NY
Hours: Sunday 10:30a-5p/Mon 5:30a-2p/Wed 11:30a-6p ( Part-Time 2hrs per week)
Rate: $23.86/hr

VERVIEW OF PRIMARY RESPONSIBILITES:
Primary responsibility will be to prepare large quantity, high quality food for a military based facility according to their standards.

Prepare meals in large quantities and according to Army standards
Be able to prepare food utilizing various cooking methods
Prepare meats, poultry, fish, and vegetables
Prepare vegetables, soups, gravies, sauces, meat pies, fricassees, casseroles, and stews
Perform other duties as assigned
Supervisor other staff in the kitchen
Perform other duties as assigned

PRIMARY FUNCTIONS:

Prepare meals in large quantities and according to Army standards
Be able to prepare food utilizing various cooking methods
Prepare meats, poultry, fish, and vegetables
Prepare vegetables, soups, gravies, sauces, meat pies, fricassees, casseroles, and stews
Supervisor other staff in the kitchen
Make sure food is properly handled, prepped and stored to minimize time/temperature abuse
Store food in designated containers and storage areas to prevent spoilage
Maintain a neat and orderly kitchen with the highest standards of safety and cleanliness
Serve the proper serving sizes to meet the necessary requirements of those served per production sheets
Record all food requisitions from the store room, and records all temperatures from the serving line
Report immediately to the Food Services Supervisor and Director any accident or behavioral problem occurring in the kitchen or the DFAC premises
Report to the Food Service Supervisor any faulty or inferior quality food which is received
Supervise and assist with the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware, and utensils
Comply with all Federal, state and local laws and regulations for the maintenance, repair and operation of equipment and machines (OSHA)
Comply with all Federal, state and local laws and regulations for the storage, use and disposal of trash, rubbish, waste and hazardous material (OSHA)
Undertake all other duties commensurate with the post as and when directed by the Food Services Supervisor/Director
Perform other duties as assigned

ADDITIONAL FUNCTIONAL / ORGANIZATIONAL SUPPORT:

Support the Organization in striving to deliver a quality product and service to the Cadets and the customers of the USMAPS facility

QUALIFICATIONS AND ATTRIBUTES:

Possess the ability to work with minimal supervision
Good human relations with the ability to communicate in a courteous manner
The ability to foster and promote a good team spirit at all times
The capacity to refrain from aggressive or intimidating behavior
Be respectful to Supervisors and co-workers at all times
Possess the ability to work with minimal supervision
Must conform to the appearance and hygiene standards that the military base requires

EDUCATION AND EXPERIENCE:

Some previous food service, or training, is preferred
Bilingual a plus
Servsafe food certificate or equivalent a plus

PHYSICAL CHARACTERISTICS:

Must be able to work independently and as a part of a team
Must be capable to stand for long periods of time
Must be able to work in an area with lots of people
Must be capable to move throughout work day to different stations
Work alongside co-workers within 3 feet
Should be able to withstand warm and cool working locations
Must be able to move in tight spaces

Occasional lifting of > _20+ pound
IND2024

An Equal Opportunity Employer, including disability and Veterans

Quick Apply

Refine Your Search

cook jobs in newburgh ny

COOK II - FOOD SERVICES

Cook

Line Cook – Italian Restaurant

Fast Food / Line Cook

Prep Cook

Line Cook/Prep Cook

Culinary Assistant - Part Time, Grant Funded - SUNY Orange

Kitchen Cook II (Full Time, Flexible Schedule)

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Kitchen Cook II (Part Time, Flexible Schedule)

Per Diem Cooks

Pizza Cook

Line Cook - Newburgh Chili's

Nursing Home Cook

Adams' Kitchen Associate I (Part Time, Flexible Schedule)

Kitchen Help

Cook

Part Time Cook

COOK - APPLEBEE'S

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