Top 338 Line cook Jobs in Newbury Park Ca

Line Cook
MML Hospitality —Malibu, CA
- $24 - $28 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Cook
Atria Senior Living - Hillcrest —Thousand Oaks, CA
- $19.00 - $22.80 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
Line Cook
Erewhon —Thousand Oaks, CA
- $20 - $30 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Thousand Oaks, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Prep Cook
Erewhon —Thousand Oaks, CA
- $19 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Line Cook
JACKMONT HOSPITALITY INC —Thousand Oaks, CA
- High school diploma or GED
- Restaurant
- Communication skills
Line Cook
Dave & Buster's —Thousand Oaks, CA
- $16.00 - $23.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Cook for Assisted Living Houses, Part Time
The Legacy Collection —Thousand Oaks, CA
- $27 - $28 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
- 401(k)
- Paid sick time
Quick Apply
10d
Kitchen Team Member $20.00 - $23.00
Chick-fil-A Moorpark Road FSR —Thousand Oaks, CA
- $20 - $23 an hour
- Part-time
- In person
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Cook
Panda Restaurant Group —Thousand Oaks, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Texas Roadhouse —Camarillo, CA
- $16.90 - $19.00 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
11d
Line Cook
Wood Ranch —Thousand Oaks, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
Line Cook
Old New York Deli & Bakery —Camarillo, CA
- Part-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
13d
Broiler Cook
Landry's Inc. —Thousand Oaks, CA
- $22 - $28 an hour
- Guest services
- 1 year
- Entry level
- Paid time off
- Employee discount
Buca Prep Cook
JACKMONT HOSPITALITY INC —Thousand Oaks, CA
- High school diploma or GED
- Entry level
- Kitchen
Line Cook
The Cheesecake Factory —Thousand Oaks, CA
- $17.50 - $21.75 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Prep
Fogo de Chao Churrascaria (Thousand Oaks) LLC —Thousand Oaks, CA
- $16.90 - $22.90 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
3d
Cook
Presto Pasta —Camarillo, CA
- Part-time
- Ability to lift 50 pounds
- Ability to lift 25 pounds
- Food Handler Certification
Line Cook - Newbury Park Chili's
Chili's —Thousand Oaks, CA
- $16 - $19 an hour + tips
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Hearth Restaurant & Coffee —Moorpark, CA
- $18 - $25 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply

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Line Cook

MML Hospitality
Malibu, CA

Quick Apply

Job Details

Part-time | Full-time
$24 - $28 an hour

Benefits

Paid holidays
Health insurance
Paid time off
Referral program

Qualifications

Kitchen health and safety standards
Food safety management
Food service health code compliance
Safety regulations
Manual handling
Communication with kitchen staff

Full Job Description

Benefits and Perks:

$250 bonus after 90 days of great performance
Referral bonus - $300 after 6 months, once both you and the referred employee have completed six months of incident-free service.
Health insurance benefits available first of the month after 30 days of employment
Paid Time Off (full-time employees only)
Restaurant Discounts
Retail Discounts
Holiday Pay

Who We Are:

MML Hospitality is a Texas-based hospitality group with over 25 concepts across Austin, Houston, Aspen, New Orleans, Malibu, and California. Our portfolio includes restaurants, hotels, and retail, with a growing team of more than 1,800 employees. We are committed to cultivating exceptional experiences for both our guests and our team.

About Clark’s Oyster Bar:

Clark’s Oyster Bar, part of MML Hospitality, has recently opened in Malibu, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re thrilled to bring the Clark’s experience to this vibrant community. Inspired by the 1950s, our design features oak, terracotta, and leather, creating a warm and welcoming atmosphere. With around 100 seats, including a private dining room, we’re proud to be a new neighborhood staple—where locals and visitors alike can enjoy outstanding food, drinks, and service.

To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

Duties and responsibilities include:

Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Preparing all foods as directed by the head chef and company standard.
Plating and garnishing meal items in accordance with the instructions provided by the chefs.
Collaborating with cooks to ensure that all given tasks are completed in a timely manner.
Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

Minimum Qualifications (Knowledge, Skills, and Abilities):

High School Diploma or equivalent preferred
Minimum 1-year cooking experience required
Sound knowledge of food health and safety regulations
Ability to work as part of a team and in a fast-paced environment
Excellent communication and leadership skills
Ability to prioritize job duties and manage time effectively

Physical Requirements:

Prolonged periods of being on your feet per shift.
Must be able to lift up to 50 pounds at a time.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job Types: Full-time, Part-time

Pay: $24.00 - $28.00 per hour

Benefits:

Referral program

Work Location: In person

Quick Apply

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