Top 87 Chef Jobs in Newburyport Ma

Executive Chef/Kitchen Manager
Caswell Restaurant Group —Newburyport, MA
- $65,000 - $89,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
20h
PREP CHEF/CHEF - YEAR ROUND at Joppa Fine Foods
Joppa Fine Foods —Newburyport, MA
- $18 - $22 an hour
- Part-time
- Culinary experience
- In-person
- Café
- Flexible schedule
Quick Apply
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $105,000 - $120,000 a year
- Microsoft Outlook
- 3 years
- Senior level
- Health insurance
- Dental insurance
11d
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
PT Chef for 30 Residents 3-4 Days per week
Assisted Living Center Inc —Salisbury, MA
- $23 - $26 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
- 401(k)
- Paid time off
Quick Apply
Executive Chef
Mission Oak Grill —Newburyport, MA
- $65,000 - $85,000 a year
- Full-time
- Sales
- US work authorization
- Recruiting
Quick Apply
Sr. Development Chef
The Artisan Chef Mfg Co. —Lawrence, MA
- $50.00 - $57.69 an hour
- Weekends as needed
- 8 years
- Travel
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Chef - Tavern & Catering
Casey J's Tavern —Rowley, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Sales
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
23h
Executive Chef
Hotel Salem Op Co LLC —Salem, MA
- $72,000 a year
- Full-time
- ServSafe
- 3 years
- Hotel
Sous Chef
Cranes Bistro —Portsmouth, NH
- $58,000 - $70,000 a year
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
Quick Apply
1d
Kitchen Manager at Sorority/ Fraternity at UNH
Gill Grilling Company —Durham, NH
- $1,200 - $1,300 a week
- Weekends as needed
- Google Workspace
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
2h
Sous Chef/Kitchen Manager
Senior Food Service —Reading, MA
- $25 - $32 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4h
Sous Chef - Portsmouth
Row34 —Portsmouth, NH
- $70,000 a year
- Full-time
- Bar
- Bachelor of Science
- Cooking
- Disability insurance
- Health insurance
6d
Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Sous Chef
The Common Man Plymouth —Windham, NH
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager at Napoletana
Tuscan Brands —Portsmouth, NH
- $25 - $30 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Tailgate Tavern —Stratham, NH
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Dental insurance
Quick Apply
3d
Executive Chef
LaRosa's Italian | Andover —Andover, MA
- $84,000 - $90,000 a year
- Full-time
- ServSafe
- Continuous improvement
- Mentoring
- Health insurance
- 401(k)
Quick Apply
11d
Assistant Kitchen Manager
Pressed Cafe —Lawrence, MA
- From $73,300 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
4d
Sous Chef
Tuscan Market —Salem, NH
- $20 - $30 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef/Kitchen Manager

Caswell Restaurant Group -
Newburyport, MA

Quick Apply

Job Details

Full-time
$65,000 - $89,000 a year
20 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Food provided
Retirement plan

Qualifications

Teamwork
Operations management
Attention to detail
Meal preparation
Production management

Full Job Description

Overview
We are seeking a dynamic and passionate Kitchen Manager/ Executive Chef, to lead our culinary team with energy and expertise. This pivotal role involves overseeing all aspects of food preparation, kitchen management, and service operations to deliver exceptional dining experiences. The ideal candidate will bring a vibrant leadership style, a keen eye for quality, and extensive culinary knowledge to inspire creativity and uphold the highest standards of food safety and hospitality. Join us to craft memorable culinary moments in a fast-paced, fine dining environment where innovation and teamwork thrive.

Duties

Lead and supervise all kitchen operations, ensuring smooth workflow and high-quality food production
Develop innovative menus that reflect current culinary trends while maintaining consistency and excellence
Oversee food safety protocols, dietary department standards, and sanitation practices to ensure compliance with health regulations
Manage inventory control, food ordering, and cost control measures to optimize resources and reduce waste
Coordinate catering events, banquets, and special functions with precision and attention to detail
Train, mentor, and motivate kitchen staff to foster a cohesive team dedicated to culinary excellence
Monitor shift management activities, including staffing schedules, food preparation timelines, and service delivery
Maintain high standards of food presentation, taste, and overall guest satisfaction across all dining services

Skills

Extensive culinary experience with a strong background in fine dining environments
Proven supervising experience in fast-paced kitchens or hospitality settings
Expertise in menu planning, food handling, and kitchen management techniques
Strong leadership abilities with excellent team management skills
Familiarity with inventory management systems and cost control strategies
Deep understanding of food safety regulations and dietary requirements
Exceptional skills in food preparation, cooking techniques, and food service management
Experience in restaurant management including shift supervision and operational oversight
Ability to coordinate multiple responsibilities efficiently while maintaining high standards of quality

Join us as our Kitchen Manager/Executive Chef to lead our culinary team with enthusiasm! Bring your passion for innovative cuisine, your leadership talent, and your commitment to excellence. This role offers an exciting opportunity to shape memorable dining experiences while advancing your career in a vibrant hospitality environment.

Pay: $65,000.00 - $89,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in newburyport ma

Executive Chef/Kitchen Manager

PREP CHEF/CHEF - YEAR ROUND at Joppa Fine Foods

Senior Campus Executive Chef

Director Culinary Services / Executive Chef

PT Chef for 30 Residents 3-4 Days per week

Executive Chef

Sr. Development Chef

Chef - Tavern & Catering

Executive Chef

Sous Chef

Kitchen Manager at Sorority/ Fraternity at UNH

Sous Chef/Kitchen Manager

Sous Chef - Portsmouth

Kitchen Manager

Sous Chef

Kitchen Manager at Napoletana

Line Cook

Executive Chef

Assistant Kitchen Manager

Sous Chef

I want to receive the latest job alert for chef in newburyport ma

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