Top 347 Culinary Jobs in Newport, Ri

Cook
Sodexo —Newport, RI
- $16 - $26 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
10d
Commis Cook at Castle Hill Inn - Aurelia
CASTLE HILL INC —Newport, RI
- $23 - $25 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
4d
Beech Jamestown, Sauté, Grill, and Salad positions
Beech Restaurant —Jamestown, RI
- $23 - $28 an hour
- Full-time
- In person
- In-person
- Restaurant
- Entry level
- Health insurance
Quick Apply
Lead Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- 3 years
- Hotel
- 401(k) matching
Quick Apply
Line Cook
Sodexo —Newport, RI
- $19 - $21 an hour
- Online Application
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
Line Cook/Prep
Amys —Newport, RI
- $19 - $26 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
Advanced Culinary Arts CTT Instructor
ADAMS AND ASSOCIATES INC —Exeter, RI
- $56,000 a year
- Full-time
- Classroom
- Mid-level
- High school diploma or GED
- Health insurance
- Food provided
Quick Apply
Kitchen Staff
Sweet Berry Farm —Middletown, RI
- $22 - $25 an hour
- Full-time
- In-person
- Guest services
- Communication skills
- Employee discount
Quick Apply
Line Cook
Standards Jamestown —Jamestown, RI
- $1,200 - $2,000 a week
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Culinary Arts Technical Assistant
East Providence School Department —East Providence, RI
- Part-time
- Classroom
- High school
- ServSafe
Line Cook (Pescadou Restaurant)
Hotel Viking Newport —Newport, RI
- $20 - $26 an hour
- Full-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Faculty-Adjunct-Culinary Arts
Johnson & Wales University —Providence, RI
- Part-time
- Culinary experience
- Mid-level
- 3 years
8d
Dishwasher/Prep Cook
Sweet Berry Farm —Middletown, RI
- $18 - $23 an hour
- Weekends as needed
- In-person
- Café
- Communication skills
- Employee discount
Quick Apply
Sous Chef
The Pell Hotel JdV by Hyatt —Middletown, RI
- $24 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager, Catering and Events
University of Rhode Island —Kingston, RI
- $71,000 - $76,000 a year
- Online Application
- University
- Mentoring
- Recruiting
8d
Line Cook
The Chanler —Newport, RI
- Full-time
- Hospitality
- Residential
- Entry level
- Free parking
- Dental insurance
Quick Apply
13d
Pastry Line Cook
The Chanler —Newport, RI
- Full-time
- Communication skills
- Hotel experience
- Entry level
- Free parking
- Health insurance
Quick Apply
13d
Chef - Casino Cafe
Bally's Tiverton —Tiverton, RI
- $58,000 a year
- ServSafe
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
baker
Newport sandwich company —Newport, RI
- $23.91 - $28.79 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Flexible schedule
Quick Apply
4d
Sous Chef
The Pell —Middletown, RI
- $22 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel

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Cook

Sodexo -
Newport, RI

Apply Now

Job Details

Full-time
$16 - $26 an hour
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Recipe adherence
Food preparation equipment operation

Full Job Description

Cook

Location: SALVE REGINA UNIVERSITY - 94293001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-Time or Part-Time

Pay Range: $16 per hour - $26 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo’s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.

Responsibilities include:

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Knowledge of basic operation of equipment and food-handling procedures preferred.
Ability to follow written and verbal instructions.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

culinary jobs in newport, ri

Cook

Commis Cook at Castle Hill Inn - Aurelia

Beech Jamestown, Sauté, Grill, and Salad positions

Lead Line Cook

Line Cook

Line Cook/Prep

Advanced Culinary Arts CTT Instructor

Kitchen Staff

Line Cook

Culinary Arts Technical Assistant

Line Cook (Pescadou Restaurant)

Faculty-Adjunct-Culinary Arts

Dishwasher/Prep Cook

Sous Chef

General Manager, Catering and Events

Line Cook

Pastry Line Cook

Chef - Casino Cafe

baker

Sous Chef

I want to receive the latest job alert for culinary in newport, ri

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