Top 707 Kitchen Jobs in Newport, Ri

Sous Chef/Kitchen Manager
Senior Food Service —Newport, RI
- $22 - $28 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
Pyramid Hotel Group —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- 401(k) matching
Kitchen Expeditor
Castle Hill Inn —Newport, RI
- $15 an hour
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Cook
South County Health —Wakefield, RI
- From $19 an hour
- Full-time
- Home Health
- Patient care
- In-person
- Health insurance
- Dental insurance
Quick Apply
Server
JT Commons —Middletown, RI
- $3.89 an hour + tips
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Dishwasher
Marriott International, Inc —Newport, RI
- $18 an hour
- Full-time
- Hotel
- Entry level
- Under 1 year
- Free parking
Server
Diegos Middletown —Middletown, RI
- $200 - $400 a day
- Part-time
- Organizational skills
- In-person
- Restaurant
Quick Apply
Server
THE WHARF FISHOUSE AND TIKI BAR —Newport, RI
- $250 - $600 a day
- Part-time
- Organizational skills
- In-person
- Restaurant
Quick Apply
PT Clerk - Bake Off - 0701
Stop & Shop —Newport, RI
- Full-time
- Serving
- Bakery
- Entry level
PM Line Cook
Pyramid Hotel Group —Newport, RI
- $20 - $22 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
- 401(k) matching
Oyster Shucker
Boon Street Market —Narragansett, RI
- $18 - $25 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
Line Cooks (Full and Part-Time)
OceanCliff Hotel —Newport, RI
- $23 - $25 an hour
- 12 hour shift
- Background check
- Bar
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef at Castle Hill Inn
Newport Restaurant Group —Newport, RI
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
3d
Beech Jamestown, Sauté, Grill, and Salad positions
Beech Restaurant —Jamestown, RI
- $23 - $28 an hour
- Full-time
- In person
- In-person
- Restaurant
- Entry level
- Health insurance
Quick Apply
Dishwasher
Beech Restaurant —Jamestown, RI
- $17 - $18 an hour
- Part-time
- Heavy lifting
- Organizational skills
- In-person
Quick Apply
Cook
Healthcare Services Group, Inc. —Newport, RI
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
4d
Bakery Assistant
Cupcake Charlie's —Newport, RI
- $16 - $17 an hour
- Part-time
- Customer service
- Organizational skills
- In-person
- 401(k) matching
- Employee discount
Quick Apply
General Manager
Chipotle —Middletown, RI
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
8d
Fry Cook/Grill Cook
Tommy's Clam Shack —Warwick, RI
- From $20 an hour
- Part-time
- Cooking
- No experience needed
- In-person
Quick Apply
Catering Dishwasher at The Bohlin
HISTORIC WHARVES —Newport, RI
- $20 - $21 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
10d

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Sous Chef/Kitchen Manager

Senior Food Service
Newport, RI

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Computer operation
High school diploma or GED
Driver's License
Driving
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team at our center in the Newport area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Ability to Relocate:

Newport, RI 02840: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in newport, ri

Sous Chef/Kitchen Manager

Lead Line Cook

Kitchen Expeditor

Cook

Server

Dishwasher

Server

Server

PT Clerk - Bake Off - 0701

PM Line Cook

Oyster Shucker

Line Cooks (Full and Part-Time)

Sous Chef at Castle Hill Inn

Beech Jamestown, Sauté, Grill, and Salad positions

Dishwasher

Cook

Bakery Assistant

General Manager

Fry Cook/Grill Cook

Catering Dishwasher at The Bohlin

I want to receive the latest job alert for kitchen in newport, ri

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