Top 228 Culinary Jobs in Niagara Falls, Ny

Banquet Chef/Assistant Banquet Chef
Pearl Street Family of Companies —Buffalo, NY
- $25 - $32 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Chef
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Kitchen Manager
Two Nines Kitchen and Bar —Buffalo, NY
- $22 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
The Creek, Production Cook
Seneca Gaming Corporation —Buffalo, NY
- $17.92 an hour
- Full-time
- 18 years or older
- Sanitation
- High school diploma or GED
Sushi Chef
Wind Japanese & Thai —Buffalo, NY
- $22 - $28 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
- Paid training
- Health insurance
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Executive Chef, Patina 250
Delaware North —Buffalo, NY
- $92,200 - $116,100 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Sous Chef
Canterbury Woods —Buffalo, NY
- $23 - $25 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
14d
Chef
Joeys Place —Tonawanda, NY
- $20 - $29 an hour
- Full-time
- Customer service
- Mid-level
- In-person
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Culinary Aide
Tennyson Court —Buffalo, NY
- $16 - $18 an hour
- Part-time
- Serving
- Culinary experience
- Customer service
- Paid training
- Paid holidays
Quick Apply
16h
Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
- $30 an hour
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef - $73K TOTAL COMP *FREE HEALTH INS* (Lockport )
New York Beer Project —Lockport, NY
- Up to $65,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Canterbury Woods —Williamsville, NY
- $18.25 - $19.00 an hour
- Weekends as needed
- Older adults
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Judi's Bar and Grill —Niagara Falls, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant Manager - Restaurant
LA FIESTA CANTINA —Buffalo, NY
- $20 - $22 an hour
- Full-time
- Bilingual
- Mid-level
- In-person
Quick Apply
7d
Lead Cook
Wegmans Food Markets —Williamsville, NY
- $21.75 - $23.25 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
14d
Food Service Director
Aramark —Lockport, NY
- $70,000 - $85,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
4d
Kitchen Supervisor, KeyBank Center
Delaware North —Buffalo, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Assistant Manager
Campus Dining and Shops at UB —Buffalo, NY
- $50,000 - $60,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Ability to walk for extended periods
Quick Apply
Dishwasher
Wegmans Food Markets —Niagara Falls, NY
- $16.50 - $17.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Paid time off
1d
Dishwasher
Metz Culinary Management —Niagara University, NY
- $16.38 an hour
- Full-time
- Hospitality
- Pass drug screening
- University
Quick Apply

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Banquet Chef/Assistant Banquet Chef

Pearl Street Family of Companies
Buffalo, NY

Quick Apply

Job Details

Full-time
$25 - $32 an hour

Benefits

Health insurance
Paid time off

Qualifications

Teamwork
Fine dining experience
Shift management
Cost control
Production management

Full Job Description

Job Summary

We are seeking a dynamic and experienced Banquet Chef and Assistant Banquet Chef to lead our culinary team in delivering exceptional banquet dining experiences. This role involves overseeing food preparation, ensuring high standards of food safety and sanitation, managing kitchen operations, and supervising staff to create memorable events. The ideal candidate will bring a passion for fine dining, strong leadership skills, and extensive experience in banquet and catering environments. Join us to elevate our culinary offerings and contribute to unforgettable guest experiences through innovative menu planning and efficient kitchen management.

Duties

Lead and supervise the banquet kitchen team, ensuring smooth daily operations and high-quality food production for events.
Plan, develop, and execute menus tailored to specific event requirements, maintaining consistency and presentation excellence.
Oversee food safety protocols, sanitation procedures, and proper handling practices to comply with health regulations.
Manage inventory control, monitor stock levels, and order supplies efficiently to prevent waste while ensuring availability of ingredients.
Coordinate with event planners and service staff to ensure timely food service delivery that exceeds guest expectations.
Train team members on food preparation techniques, safety standards, and service procedures to foster a skilled and motivated workforce.
Assist in cost control measures by monitoring food costs, portion sizes, and waste reduction strategies.
During slower weeks, assist the main line and concessions areas.

Skills

Extensive banquet experience with a strong background in catering or large-scale event food production.
Proven supervising experience with the ability to manage teams effectively in a fast-paced environment.
Strong knowledge of dietary requirements and ability to accommodate special requests within menus.
Expertise in food preparation, kitchen management, inventory management, and food safety sanitizing procedures.
Excellent leadership skills with the ability to motivate staff and promote teamwork across culinary operations.
Fine dining experience with an eye for detail in presentation and quality standards.
Proficiency in menu planning, shift management, cost control, and restaurant or hospitality management practices.
Solid understanding of the food industry regulations related to food handling, safety, and sanitation standards.

Join our team as a Banquet Chef or Assistant Banquet Chef to bring your culinary talents into a vibrant environment where innovation meets hospitality excellence! We are committed to fostering growth opportunities for passionate professionals dedicated to creating extraordinary dining experiences for our guests.

Pay: $25.00 - $32.00 per hour

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in niagara falls, ny

Banquet Chef/Assistant Banquet Chef

Chef

Kitchen Manager

The Creek, Production Cook

Sushi Chef

Executive Chef, Patina 250

Sous Chef

Chef

Culinary Aide

Assistant Culinary Director

Sous Chef - $73K TOTAL COMP FREE HEALTH INS (Lockport )

Line Cook

Sous Chef

Assistant Manager - Restaurant

Lead Cook

Food Service Director

Kitchen Supervisor, KeyBank Center

Assistant Manager

Dishwasher

Dishwasher

I want to receive the latest job alert for culinary in niagara falls, ny

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