Top 403 Restaurant manager Jobs in Niles, Mi

Assistant General Manager
Evil Czech Brewery & Public House —Mishawaka, IN
- Full-time
- Computer literacy
- Bachelor of Science
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Floor Manager
The Buck Burgers and Brew —Saint Joseph, MI
- $16 - $24 an hour
- Part-time
- Sales
- Mid-level
- Recruiting
Quick Apply
6d
Subway Shift Leader/Manager (Bristol, Goshen, Middlebury)
Subway —Bristol, IN
- Part-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
General Manager
Bob Evans Restaurants —South Bend, IN
- Up to $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
14d
Restaurant General Manager
Little Caesars —South Bend, IN
- 8 hour shift
- Management
- Basic math
- Mid-level
- Paid training
- Opportunities for advancement
Quick Apply
Kitchen Manager - BRU Burger Bar, South Bend
BRU Burger Bar - South Bend —South Bend, IN
- Weekends as needed
- Customer service
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Elkhart, IN
- Full-time
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
General Manager
CAVA-Eddy Street Commons —South Bend, IN
- $65,000 - $78,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant District Manager
QDOBA —South Bend, IN
- $75,000 - $85,000 a year
- Full-time
- English
- Mid-level
- 3 years
- Profit sharing
- Health insurance
Quick Apply
Restaurant Manager
Dunkin' —Niles, MI
- Full-time
- 18 years or older
- No education required
- English
Quick Apply
Restaurant General Manager - Chili's Mishawaka, IN
Chili's —Mishawaka, IN
- $80,000 - $85,000 a year
- Casual dining restaurant
- Mid-level
5d
General Manager
Long John Silver's —Niles, MI
- Weekends as needed
- Sales
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Restaurant General Manager —Niles, MI
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Dental insurance
- Flexible schedule
Quick Apply
Hourly Manager
Burger King - 11257 —Niles, MI
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Chili's
Chili's —Mishawaka, IN
- $80,000 - $85,000 a year
- Casual dining restaurant
- Mid-level
7d
Restaurant Manager
Bubba's 33 —Elkhart, IN
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
Pizza Hut —Niles, MI
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Health insurance
- Flexible schedule
Quick Apply
Restaurant Manager
Social Cantina- Mishawaka, IN —Mishawaka, IN
- $50,000 - $56,000 a year
- Full-time
- No background check
- Mid-level
- Recruiting
- Opportunities for advancement
- Flexible schedule
Quick Apply
Restaurant General Manager-In-Training
Marco's Pizza —South Bend, IN
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Mishawaka, IN
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime

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restaurant manager jobs near niles, mi

Assistant General Manager

Evil Czech Brewery & Public House -
Mishawaka, IN

Quick Apply

Job Details

Full-time

Benefits

Health insurance
401(k)
401(k) matching
Employee discount

Qualifications

Computer operation
Customer communication
Event planning project management
Wine knowledge
Computer literacy
Employee relationship building
Computer skills
Team motivation (leadership skill)

Full Job Description

Benefits:

401(k)
401(k) matching
Employee discounts
Health insurance

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group with 4 concepts currently located in Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space, seating up to 175 guests, located on the upper level of Jesús.

Our butcher shop provides locally sourced meats, while our commissary kitchen produces house-made products for each of our restaurant locations.

With 4 different concepts in 3 locations, there is something for every personality!

Multi-unit & multi-concept management experience is a plus.

We are looking for an experienced and passionate Assistant General Manager to join our team.

As a restaurant AGM, you will be responsible for all aspects of the Front of House. You will assist the General Managers with day-to-day operations. You understand all areas of Front of House and have a passion to assist your team.

To be successful as a restaurant AGM, you should have excellent communication skills and a passion for customer service. You should be someone who leads by example in how you interact with your FOH team, BOH team, and guests.

You will also assume a variety of responsibilities and duties, such as assisting with recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, greeting and serving restaurant guests, and supporting service. Below is a more exhaustive list of your expected duties.

JOB DUTIES:

Manage and oversee restaurant operations
Use of R365 for day-to-day operations
Deliver exceptional guest services
Ensuring guest satisfaction
Assist in planning new and updating existing menus
Plan and develop the overall restaurant marketing strategy
Manage the restaurant’s tech stack.
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Develop hourly and salaried staff
Hire new employees
Manage food cost, forecast requirements, and maintain inventory
Manage restaurant supplies, including small wares
Control costs and minimize waste
Create and nurture a positive working environment
Respond to all incoming requests via email or social media.

JOB REQUIREMENTS:

Ideally, 2+ years of experience as a Restaurant supervisor
Food and wine knowledge
Computer literacy
Familiarity with restaurant management software (R365, Aloha, Triple seat)
Experience in event planning
Strong leadership, motivational, and people skills
Good financial management skills
Critical thinking and problem-solving skills
Team player
Good time-management skills
Great interpersonal and communication skills
Culinary school diploma or BS degree in Business Administration or equivalent experience

Complete our short application today!

Quick Apply

Refine Your Search

restaurant manager jobs in niles, mi

Assistant General Manager

Floor Manager

Subway Shift Leader/Manager (Bristol, Goshen, Middlebury)

General Manager

Restaurant General Manager

Kitchen Manager - BRU Burger Bar, South Bend

Kitchen Manager

General Manager

Restaurant District Manager

Restaurant Manager

Restaurant General Manager - Chili's Mishawaka, IN

General Manager

Restaurant Manager

Hourly Manager

General Manager - Chili's

Restaurant Manager

General Manager

Restaurant Manager

Restaurant General Manager-In-Training

Restaurant Manager

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