Top 17 Lead cook Jobs in Nixa Mo

Cook - Part-time
The Bungalows at Springfield East —Springfield, MO
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
12d
Full-Time Kitchen Lead & Part-Time Cook Positions
Tie & Timber Pizza Kitchen. / Tie & Timber Beer Co. —Springfield, MO
- $15 - $22 an hour
- Part-time
- Hospitality
- Cooking
- Visual & Performing Arts
- Paid training
- Employee discount
Quick Apply
2d
Popeyes Cashier
Southern Ventures —Nixa, MO
- High school diploma or GED
- Quick service & fast food restaurant
- Entry level
Lead Foodservice Team Member
Maverik Inc. —Springfield, MO
- $17.33 - $19.33 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
5d
Team Member
Steak 'n Shake - S. Glenstone - Springfield —Springfield, MO
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
Team Member
Steak 'n Shake - St. Louis St. - Springfield —Springfield, MO
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
Indian Food Cook / Head Chef
Taj Mahal —Springfield, MO
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
Quick Apply
Food Service - Food Service Cook
SSA Group —Springfield, MO
- $15 - $17 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
4d
Team Member
Steak 'n Shake - North Glenstone - Springfield —Springfield, MO
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
Popeyes Cashier
Popeyes —Nixa, MO
- $13.75 - $15.00 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- Entry level
Team Member POP775
Popeyes —Springfield, MO
- Weekends as needed
- Background check
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Team Member POP780
Popeyes —Springfield, MO
- Weekends as needed
- Background check
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Team Member POP779
Popeyes —Springfield, MO
- Weekends as needed
- Background check
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager (Denny's)
LV Petroleum —Strafford, MO
- $18 - $20 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Writing skills
- Health insurance
- Dental insurance
Quick Apply

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Assistant Kitchen Manager
Guy's Kitchen & Bar —Branson, MO
Conduct table touches when guests require allergen or dietary guidance. Ensure compliance with government, state, and local health and safety laws.
$55,000 - $60,000 a year
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Food and Nutrition Manager - Food Services - Day Shift
CoxHealth —Monett, MO
Required: Bachelor’s Degree in related field and Completion of an ACEND approved dietetic internship or coordinated undergraduate program.
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
3d
Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$18 - $22 an hour

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Cook - Part-time

The Bungalows at Springfield East -
Springfield, MO

Quick Apply

Job Details

Part-time
12 days ago

Qualifications

Food preparation for special diets
High school diploma or GED
Experience working with individuals with specific dietary needs
Addressing dietary restrictions in food service

Full Job Description

Description:

The Bungalows at Springfield East is seeking Part-time Cooks to join their team!

The Cook reports directly to the Food and Beverage Director.

Cook

Open Availability is required - competitive wage TBD.

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Cook

Preparation and Food Service

Summary of general responsibilities include but not limited to preparation from recipe food and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
Adheres to production sheets and instructions
Prepares all special dietary needs as directed
Prepares texture modified food as directed
Organizes work to meet production and service requirements
Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
Taste and prepares food to determine quality or necessary adjustment
Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
Follow all local, state and federal policies regarding food handling
Maintains standards of cleanliness, hygiene and health standards
Operates dish machine(s) according to Food Safety Standards
Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services

Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
Maintains and protects the confidentiality of resident information at all times
Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets

Requirements:

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

Education: High School Diploma/ GED required
Culinary apprenticeship or training preferred
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

Quick Apply

Refine Your Search

lead cook jobs in nixa mo

Cook - Part-time

Full-Time Kitchen Lead & Part-Time Cook Positions

Popeyes Cashier

Lead Foodservice Team Member

Team Member

Team Member

Indian Food Cook / Head Chef

Food Service - Food Service Cook

Team Member

Popeyes Cashier

Team Member POP775

Team Member POP780

Team Member POP779

Assistant General Manager (Denny's)

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