Top 83 Kitchen manager Jobs in Nolensville Tn

Head Sushi Chef
Confidential —Nashville, TN
- $72,800 - $88,400 a year
- Full-time
- Continuous improvement
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager - Slice House by Tony Gemignani
SLICEHOUSE TN —Franklin, TN
- $50,000 - $65,000 a year
- Hospitality
- Mid-level
- Leadership
Quick Apply
Kitchen Manager – Full-Time | Scratch Kitchen | High-Volume Fryers
Waldo's Chicken and Beer- Belle Meade & Green Hills —Nashville, TN
- $18 - $30 an hour
- Weekends as needed
- Mid-level
- In-person
- Training & development
- Paid time off
Quick Apply
Kitchen Manager
Odie's —Nashville, TN
- $75,000 - $90,000 a year
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Cell phone reimbursement
Quick Apply
11d
Chef/Sous Chef/Kitchen Manager
Station Pizzeria —Brentwood, TN
- $70,000 - $95,000 a year
- Part-time
- Management
- Cooking
- Mid-level
Quick Apply
Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Kitchen Manager
Texas Roadhouse —Spring Hill, TN
- $98,000 - $135,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
CoreLife Eatery - Murfreesboro —Murfreesboro, TN
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Murfreesboro, TN
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
11d
Kitchen Manager
CoreLife Eatery - Cool Springs —Franklin, TN
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Culinary Manager
Bonefish Grill —Franklin, TN
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Connors Steak & Seafood —Franklin, TN
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
4d
Travel Chef Manager (Healthcare)
The Waters of Smyrna —Smyrna, TN
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Lead Cook- New Kitchen (Short Menu)
Marble Fox Brewing Company —Nashville, TN
- $21 - $28 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Culinary Supervisor
Topgolf —Nashville, TN
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Culinary Supervisor
Sodexo —Nashville, TN
- $25 - $29 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
11d
Culinary Department Director
Goodworks Unlimited —Mount Juliet, TN
- $55,000 - $60,000 a year
- Full-time
- HIPAA
- Mid-level
- Office
Quick Apply
4d
Kitchen Manager
Cru Bar & Grill —Murfreesboro, TN
- $20 - $25 an hour
- Part-time
- Mid-level
- Cleaning
- Guest services
Quick Apply
Kitchen Manager
The Chop House —Murfreesboro, TN
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance

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Head Sushi Chef

Confidential
Nashville, TN

Quick Apply

Job Details

Full-time
$72,800 - $88,400 a year
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program
Retirement plan

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Kitchen health and safety standards
Sushi
Sourcing
Assisting with meal planning
Operations management
Fish handling
Food service health code compliance
Kitchen knives
Fine dining experience
Japanese cuisine
Menu concept development
Cost control
Fish processing
Team development
Schedule management
Kitchen cost control
Food safety sanitizing procedures
HACCP
Continuous improvement
Inventory tracking for food cost management
Seafood
Hospitality industry experience
Mentoring
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

Job Summary

We are seeking an experienced and passionate Head Sushi Chef to lead our omakase program. This role oversees daily sushi operations, menu execution, inventory, and team development while upholding the highest standards of quality, technique, and hospitality. The ideal candidate is a skilled leader with a deep respect for traditional Japanese cuisine and a commitment to delivering an exceptional omakase experience.

Responsibilities

Lead, mentor, and develop the sushi team while fostering a collaborative, high-performing culture.
Execute and refine seasonal omakase menus using premium ingredients and refined techniques.
Oversee fish sourcing, handling, storage, and preparation.
Manage inventory, purchasing, and food costs while minimizing waste.
Maintain exceptional standards for knife skills, sushi preparation, and presentation.
Ensure compliance with food safety, sanitation, and seafood handling standards.
Partner with restaurant leadership to support operational excellence and continuous improvement.

Preferred Experience

Extensive experience as a sushi chef in a high-end omakase, fine dining, or upscale Japanese restaurant.
Previous experience leading and developing a sushi team.
Expert knowledge of traditional sushi techniques, fish fabrication, knife skills, and premium ingredients.
Strong understanding of food safety, sanitation, and HACCP standards for seafood.
Experience with inventory management, purchasing, scheduling, and cost control.
Excellent leadership, communication, and organizational skills.
Ability to perform in a fast-paced, detail-oriented environment with a strong commitment to hospitality.

Join us as our Head Sushi Chef to craft memorable culinary experiences that delight our guests! Bring your passion for sushi artistry combined with your leadership skills to create an energetic atmosphere where excellence is always the standard.

Pay: $72,800.00 - $88,400.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in nolensville tn

Head Sushi Chef

Kitchen Manager - Slice House by Tony Gemignani

Kitchen Manager – Full-Time | Scratch Kitchen | High-Volume Fryers

Kitchen Manager

Chef/Sous Chef/Kitchen Manager

Director of Culinary Operations

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Culinary Manager

Kitchen Manager

Travel Chef Manager (Healthcare)

Lead Cook- New Kitchen (Short Menu)

Culinary Supervisor

Culinary Supervisor

Culinary Department Director

Kitchen Manager

Kitchen Manager

Director of Culinary Development

I want to receive the latest job alert for kitchen manager in nolensville tn

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