Top 1252 Cook Jobs in Norfolk Ma

Bistro Cook - Part Time
Four Points by Sheraton Norwood —Norwood, MA
- $20.81 - $26.01 an hour
- Part-time
- ServSafe
- Hotel
- Restaurant
- Disability insurance
- Health insurance
Weekend Cook
Marist Missionary Sisters —Waltham, MA
- $26 an hour
- Part-time
- ServSafe
- Mid-level
- US work authorization
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Walpole, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Grill Cook
Sodexo —Franklin, MA
- $21.90 an hour
- Weekends as needed
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Line/Prep Cook | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $21 - $30 an hour
- Full-time
- US work authorization
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Line Cook
"3" Restaurant —Franklin, MA
- $22 - $25 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Employee discount
Quick Apply
3d
Cook 1 - Entry
Hyatt Regency Boston —Boston, MA
- $31.19 an hour
- Full-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
5d
Vending Prep - Fenway Park
Aramark —Boston, MA
- $119.10 an hour
- Fair chance
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook
The Horse —Norfolk, MA
- $19 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Commissary Kitchen Prep - Fenway Park
Aramark —Boston, MA
- $123.30 an hour
- Basic math
- Fair chance
- Entry level
- Disability insurance
- Health insurance
Cook 1
NPS LLC —Foxborough, MA
- $25.95 - $30.30 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
4d
Breakfast Line Cook
TWIST BAKERY AND CAFE INC —Millis, MA
- $20 - $25 an hour
- Part-time
- Entry level
- Kitchen
Cook 2
Four Seasons —Boston, MA
- $33.41 an hour
- Full-time
- Hospitality
- Residential
- Hotel
- Health insurance
- Dental insurance
Banquet Cook
Marriott International, Inc —Boston, MA
- $32.09 an hour
- Full-time
Cook (PT)
Archdiocese of Boston —Braintree, MA
- From $35 an hour
- Part-time
- Entry level
- Commercial
- Kitchen
4d
Grill Cook - Fenway Park
Aramark —Boston, MA
- $118.01 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Cook 1 - Players Dining PT
NPS LLC —Foxborough, MA
- $20 - $35 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
Cook II
Marriott International, Inc —Boston, MA
- $32.09 an hour
- Full-time
Kitchen Assistant
U Dumpling House —Framingham, MA
- $18 - $35 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
Quick Apply
Line Cook/Prep Cook
Anotjitos Taqueria —Woonsocket, RI
- From $1,000 a week
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply

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Bistro Cook - Part Time

Four Points by Sheraton Norwood -
Norwood, MA

Apply Now

Job Details

Part-time
$20.81 - $26.01 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Pension plan
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Grilling
Sautéing
Food service workstation cleanliness
ServSafe
Kitchen knives
Ingredient handling
Culinary Arts
Proper food storage
Food delivery
Assisting food service staff
Accommodating special dietary needs
Clean workspace maintenance
Entry level
Addressing dietary restrictions in food service
Under 1 year

Full Job Description

Job Description:

Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM.

Location:

This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organizational support.

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. With 28 meeting rooms and 40,000 square feet of event space, the hotel is well-suited for meetings and conferences of all sizes, and the Tiffany Ballroom to cater social events. Guests can enjoy dining at One Bistro or the daily breakfast buffet at Zachariah’s. Convenient Norwood location provides easy access to Boston, Providence, Gillette Stadium, Legacy Place, and nearby commuter rail and Amtrak service.

Why Join Us?

It’s a great opportunity to join an award-winning hotel in a collaborative, supportive, and high-energy environment where your contributions are valued and growth is encouraged.

Schedule & Shift Availability

We are hiring part-time support for our Bistro team at the Four Points by Sheraton.

Morning shift (as early as 8:00 AM): For experienced cooks with a restaurant background
Afternoon shift (as early as 1:00 PM): For early-career cooks with at least 6 months of hands-on or internship experience

This is a great opportunity for recent grads to grow their skills and gain mentorship from our Chef while working with a diverse, collaborative team.

Availability: Flexible schedule required, including days, evenings, and weekends

Holidays:

This is a 24/7 operation, so holiday coverage is required except for Christmas.

Assessments

This position will require an on-site cooking stage as part of the interview process.

Relocation is not offered

Responsibilities

The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.

Physically delivering a food product according to the restaurant's standards.
Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
Meeting any special requests presented by guests.
Preparing the dishes with creative flair.
Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.

Qualifications:

6 months minimum of cooking experience in a high volume restaurant or bistro environment required
- 1+ years of cooking experience preferred.
Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
Culinary Arts Degree and Local board of Health ServSafe Certification preferred

The hiring range for this position is $20.81 to $26.01 hourly. The final salary offer will vary based on geographic location, individual education, skills, and experience. The position is eligible to participate in FM’s comprehensive Total Rewards program that includes an incentive plan, medical, dental and vision insurance, life and disability insurance, well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, and time off, including vacation and sick time. Eligible for Marriott employee discounts upon successful completion of required ongoing trainings.

Hobbs Brook Management LLC is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.

Apply Now

Refine Your Search

cook jobs in norfolk ma

Bistro Cook - Part Time

Weekend Cook

Line Cook

Grill Cook

Line/Prep Cook | Back Bay

Line Cook

Cook 1 - Entry

Vending Prep - Fenway Park

Prep Cook

Commissary Kitchen Prep - Fenway Park

Cook 1

Breakfast Line Cook

Cook 2

Banquet Cook

Cook (PT)

Grill Cook - Fenway Park

Cook 1 - Players Dining PT

Cook II

Kitchen Assistant

Line Cook/Prep Cook

I want to receive the latest job alert for cook in norfolk ma

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