Top 2442 Restaurant staff Jobs in North Bergen, Nj

Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Floor Manager
Confidential —Elmont, NY
- $26 an hour
- Weekends as needed
- 5 years
- Team management
- In-person
Quick Apply
Floor Captain
Anto Korean —New York, NY
- $1,500 - $2,000 a week
- Full-time
- Bar
- Casual dining restaurant
- Bachelor of Science
- Paid time off
Quick Apply
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
12d
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Experienced Barista
Sook Pastry —Ridgewood, NJ
- $15.92 - $22.00 an hour
- Part-time
- Customer service
- High school diploma or GED
- Cash register
- Paid training
- Employee discount
Quick Apply
Line Cook
ReBAR & kitchen —Lodi, NJ
- $18 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Assistant Store Manager
La Piadineria —New York, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Manager
IMR BBQ flushing —Flushing, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager/ Sommelier
1776 Morristown —Morristown, NJ
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
Quick Apply
General Manager - Restaurant
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Swahili Village Restaurant —Newark, NJ
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
Line Cook
Ardsley Country Club —Dobbs Ferry, NY
- $21 - $24 an hour
- Temporary
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bar Manager - Soho House New York
Soho House & Co. —New York, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Barchino —Jersey City, NJ
- $72,500 - $85,000 a year
- Full-time
- Basic math
- Cooking
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
5d
Sushi Cook
Confidential —Montclair, NJ
- From $20 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
2d
Bakery Operations Manager
Concern Housing —Brooklyn, NY
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
- Health savings account
- Health insurance
Quick Apply
9d

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Executive Sous Chef

Grissini Restaurant
Englewood Cliffs, NJ

Quick Apply

Job Details

Full-time
$70,195.27 - $73,003.50 a year

Benefits

Paid time off

Qualifications

Cost management
Italian cuisine
Food safety
Leadership

Full Job Description

Overview
We are seeking a talented and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining environments. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality, presentation, and safety while supervising kitchen staff and ensuring efficient operations.

Responsibilities

Assist in menu planning and recipe development, ensuring creativity and seasonal relevance.
Supervise kitchen staff, providing training and guidance to maintain high culinary standards.
Oversee food preparation and cooking processes to ensure quality and consistency.
Manage inventory control, including ordering supplies and maintaining stock levels.
Ensure compliance with food safety regulations and proper food handling practices.
Coordinate banquet services and catering events, ensuring timely execution of all orders.
Monitor kitchen operations, including shift management and staff scheduling.
Maintain cleanliness and organization of the kitchen area to promote a safe working environment.

Skills

Proven experience in the culinary field with a focus on fine dining or restaurant management.
Strong leadership skills with the ability to manage and motivate a team effectively.
Excellent knowledge of food safety practices and regulations.
Proficient in inventory management and cost control measures.
Experience in menu planning, food production, and catering services.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills to interact effectively with team members and front-of-house staff.
Familiarity with dietary department operations is a plus. Join us in creating exceptional dining experiences that delight our guests while fostering a collaborative environment for our culinary team.

Job Type: Full-time

Pay: $70,195.27 - $73,003.50 per year

Benefits:

Paid time off

Ability to Commute:

Englewood Cliffs, NJ 07632 (Preferred)

Ability to Relocate:

Englewood Cliffs, NJ 07632: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in north bergen, nj

Executive Sous Chef

Floor Manager

Floor Captain

Kitchen Manager

CDC/Sous

Chef de Cuisine

Lead Line Cook

Experienced Barista

Line Cook

Assistant Store Manager

Manager

Lead Recreational Chef & Operations Manager

Restaurant Manager/ Sommelier

General Manager - Restaurant

Restaurant Manager

Line Cook

Bar Manager - Soho House New York

General Manager - Restaurant

Sushi Cook

Bakery Operations Manager

I want to receive the latest job alert for restaurant staff in north bergen, nj

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