Top 245 Sous chef Jobs in North Billerica, Ma

Sous Chef
Level99 Entertainment —Natick, MA
- $58,000 - $68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Bachelor of Science
Quick Apply
12d
Sous Chef
Hawthorne Hotel —Salem, MA
- $50,794.54 - $75,000.00 a year
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Free parking
- Health insurance
Quick Apply
1d
Sous Chef
The Moseley —Boston, MA
- $90,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hojoko —Boston, MA
- $55,000 - $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Kitchen
Quick Apply
Sous Chef
The Nash Casino —Nashua, NH
- $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Research
- Mid-level
- Free parking
- AD&D insurance
Quick Apply
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chefs
Aquitaine Bistro South End —Boston, MA
- $52,000 - $58,000 a year
- Full-time
- Cooking
- Mentoring
- Cleaning
- Health insurance
- Paid time off
Quick Apply
Hiring Day August 25+26 - Culinary Team
Earls Prudential Center Boston —Boston, MA
- Part-time
- Hospitality
- Cooking
- Entry level
SOUS CHEF - Bentley University - Waltham, MA
Chartwells HE —Waltham, MA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook, Full Time
Tedesco Country Club —Marblehead, MA
- Up to $22 an hour
- 8 hour shift
- Background check
- Culinary experience
- English
- Paid training
- Health insurance
Quick Apply
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley
Tatte Bakery & Café —Wellesley, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Delaney at the Vale —Woburn, MA
- $28 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
1d
Sous Chef
COREcruitment —Boston, MA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 2 years
Quick Apply
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef- Greater Boston
LSF LEGAL CROSSING LLC —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- US work authorization
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
SOUS CHEF - The Catered Affair (Boston Public Library)
The Catered Affair —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Cafe Escadrille —Burlington, MA
- From $20 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
Sous Chef (Full Time + Benefits)
Camellia Gardens —Maynard, MA
- $27 an hour
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d

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Sous Chef

Level99 Entertainment -
Natick, MA

Quick Apply

Job Details

Full-time
$58,000 - $68,000 a year
12 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Coaching
Food sanitation practices
High school diploma or GED
Team development
Team training
Kitchen staff training
Managing kitchen staff
Team motivation (leadership skill)
Teaching
Staff development

Full Job Description

WHO WE ARE

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.

OVERVIEW

This Sous Chef position is a fantastic growth opportunity for someone looking to develop and broaden their culinary and food management skill sets. This position will provide development in high volume service to two dining concepts in an all scratch kitchen; while simultaneously executing large scale catered events.

As a member of our team you will learn, develop and continue to grow in the following skill sets working one on one with our Chef de Cuisine:

Ordering (PARS, vendors, days of the week to order)
Scheduling (maintaining staffing pars, and always interviewing and hiring)
Prep and Inventory Management
Food and Labor Costs
Recipe Building and Costing
High Volume Catered Events
Research and Development

RESPONSIBILITIES

Plan, prepare and execute daily service and events
Oversee service to ensure consistency and quality
Daily ordering within budgeted guidelines
Manage and oversee prep inventory, assisting as needed
Play a part in development and training of new staff
Model a warm, approachable attitude and behavior - exactly as we are trying to instill in our team members.
Demonstrate ownership and comprehensive oversight of all aspects of kitchen operations across taproom, beer hall and events.
Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Able to work nights and weekends
Other duties, as assigned.

MUST-HAVE SKILLS

High School education or equivalent
2 years management experience
1 year line cooking experience
Ability to work well under pressure in a fast paced, ever changing work environment
Excellent verbal and written communication skills
Advanced knowledge of health and sanitation code and policies
Highly organized with strong attention to detail
High integrity and professionalism
A strong culinary foundation with the ability to coach and teach others
A positive, joyful, upbeat and energetic attitude – leading by example

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

Relevant Education: B.S. in Hospitality Management, Culinary, or other related degree
ServSafe, TIPS, Allergen and ChokeSaver certifications
Catering experience

While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new!

YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…

Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
Are just a little bit obsessive about getting the details right the first time
Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"

Level99 is an E-Verify employer.

Quick Apply

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sous chef jobs in north billerica, ma

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Hiring Day August 25+26 - Culinary Team

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OVERVIEW

RESPONSIBILITIES

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OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

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