Top 2023 Dining staff Jobs in North Carolina

Cook
Appalachian State University —Boone, NC
- $35,845 - $37,400 a year
- Online Application
- Customer service
- Ability to lift 50 pounds
- University
Cook
Appalachian State University —Boone, NC
- $35,845 - $36,000 a year
- Online Application
- Ability to lift 50 pounds
- University
- Entry level
Food Services Supervisor - AM
Appalachian State University —Boone, NC
- $42,000 - $43,260 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- University
Raleigh - Kitchen
Wild Wing Cafe —Pittsboro, NC
- Part-time
- Reliable transportation
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Sous Chef
Chestnut —Asheville, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Bartender/Server
Hayes Barton Place —Raleigh, NC
- $17 - $19 an hour
- Part-time
- Background check
- Serving
- Bar
- Paid training
- Dental insurance
Quick Apply
Raleigh - Kitchen
Wild Wing Cafe —Apex, NC
- Part-time
- Reliable transportation
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Kitchen Utility Worker/Dishwasher
The Art of Living Retreat Center —Boone, NC
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Servers at Posana Biltmore Park
Mandara Hospitality Group —Asheville, NC
- From $2.13 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Food Expeditor
TGI Friday's —Asheville, NC
- Full-time
- Casual dining restaurant
- US work authorization
- Communication skills
Quick Apply
General Manager of Dining Services
The Forest at Duke —Durham, NC
- Online Application
- CPR Certification
- ServSafe
- 5 years
- Wellness program
- 403(b) matching
Inn PM Dining Room Supervisor - Flex
Biltmore Workforce Management —Asheville, NC
- From $19.06 an hour
- Part-time
- Microsoft Word
- Mid-level
- Hotel
Quick Apply
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Waitstaff/Server
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $75 - $200 a day
- Part-time
- Basic math
- Cleaning
- Fair chance
- Paid training
- Employee discount
Quick Apply
Line Cook Fine Dining
Prime Hospitality Group —Asheville, NC
- $22.94 - $27.63 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Hwy 55 —Benson, NC
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Executive Chef
Little Mama's Italian Kitchen —Charlotte, NC
- $95,000 - $115,000 a year
- 12 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
5d
Prep/Banquet Cook
Embassy Suites —Asheville, NC
- $18 - $22 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant Manager - Restaurant
Jaggers —Winston-Salem, NC
- $48,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Line Cook
Little D's —Asheville, NC
- From $21 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
Quick Apply

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Cook

Appalachian State University -
Boone, NC

Apply Now

Job Details

Full-time
$35,845 - $37,400 a year

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Customer communication
Sautéing
Maintaining an organized workspace
Customer service
Cleaning kitchen areas
Food safety sanitizing procedures
Roasting
Temperature monitoring
Food preparation equipment operation
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Cook

Department: Campus Dining - Bake Shop - 170360

Minimum Qualifications
Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.

[Special Requirements may apply for individual positions such as certification requirements by Department of Correction.]

Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.

License/Certification Required

Essential Job Functions

Food Preparation & Cooking- Begin your food preparation by gathering all needed ingredients and tools, and set up your station completely for success.

Prepare and cook menu items according to standardized recipes and portion sizes.

Ensure food is cooked and held at safe temperatures.

Follow proper techniques for grilling, sautéing, roasting, baking, and other methods.

Assist & direct prep work including chopping, portioning, marinating, and labeling.

Maintain consistency in food quality, taste, and presentation.

Sanitation & Safety- Set up your station for Safety and Success including Sani-Buckets, thermometer, alcohol wipes, side towels, cut glove as necessary, single use nitrile gloves

Follow all food safety and sanitation guidelines as required by state and campus policies.

Maintain a clean and organized workstation throughout the shift.

Properly store food items and rotate stock using FIFO (First In, First Out) methods.

Maintain precise and consistent temperature logs including Final Cook, Active Cooling, and Holding.

Report any equipment malfunctions or safety concerns to supervisors.

Teamwork & Communication- Work collaboratively with other cooks, kitchen staff, student employees and supervisors to meet service goals.

Communicate clearly about prep needs, timing, and special dietary requests.

Assist with training new team members as directed.

Support a respectful and inclusive kitchen culture in alignment with Campus Dining Policies.

Inventory & Supplies- Notify supervisors when ingredients or supplies are running low.

Request tools and equipment to help improve station workflow.

Assist with receiving and storing deliveries as needed.

Maintain organized storage areas ie. walk-ins, dry storage, dock, mop closets.

Use ingredients efficiently to minimize waste.

Customer Service & Campus Standards- Present food in an appealing and professional manner.

Follow uniform and appearance standards.

*Interact courteously with students and staff!

Uphold the values and expectations of the campus dining program.

Qualifications- Previous cooking experience in a commercial or institutional kitchen preferred.

Knowledge of basic cooking techniques and food safety practices.

Ability to follow recipes and instructions accurately.

Strong work ethic, reliability, and attention to detail.

Ability to work in a fast-paced environment and stand for extended periods.

Knowledge, Skills, & Abilities Required for this Position
Knowledge

Basic cooking techniques: Grilling, sautéing, roasting, baking, etc.
Food safety and sanitation practices: Including temperature control, storage methods (FIFO), and cleanliness standards.
Standardized recipes and portion control: Ability to follow and execute recipes accurately.

Skills

Food preparation and cooking: Efficiently prepare and cook meals with consistency in taste and presentation.
Station setup and organization: Prepare workstations with necessary tools and safety items.
Communication: Clearly communicate with team members about prep needs, timing, and dietary requests.
Teamwork: Collaborate effectively with kitchen staff, student employees, and supervisors.
Inventory awareness: Monitor supplies and ingredients, assist with deliveries and storage.
Customer service: Present food professionally and interact courteously with students and staff.

Abilities

Follow instructions and recipes accurately.
Work in a fast-paced environment and stand for extended periods.
Lift up to 50 lbs and handle hot equipment and sharp tools safely.
Maintain a clean and safe workstation throughout the shift.
Support a respectful and inclusive kitchen culture.

Preferred Qualifications

Work Schedule/Hours: Campus Dining is a Sunday – Saturday, 7:00 am – 11:00 pm operation. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off.Cook – AM - 6:00 am – 3:00 pm typically scheduled daysCook – PM - 2:30 pm – 11:30 pm typically scheduled daysActual schedule times may vary.Operations are reduced during university breaks. Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases.
Anticipated Hiring Range: $35,845 - $37,400
Closing Date: 08/23/2026

To apply, visit https://apptrkr.com/9727792"">https://appstate.peopleadmin.com/postings/55655

Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.

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Refine Your Search

dining staff jobs in north carolina

Cook

Cook

Food Services Supervisor - AM

Raleigh - Kitchen

Sous Chef

Bartender/Server

Raleigh - Kitchen

Kitchen Utility Worker/Dishwasher

Servers at Posana Biltmore Park

Food Expeditor

General Manager of Dining Services

Inn PM Dining Room Supervisor - Flex

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)

Waitstaff/Server

Line Cook Fine Dining

Lead Cook

Executive Chef

Prep/Banquet Cook

Assistant Manager - Restaurant

Line Cook

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