Top 18 Catering manager Jobs in North Charleston, Sc

Banquet Manager Hospitality
Francis Marion Hotel —Charleston, SC
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- In-person
- Paid holidays
- Health insurance
Quick Apply
General Manager, Catering/Banquet
Iacofano's Catering & Events —North Charleston, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Recruiting
Quick Apply
Catering Office and Sales Manager
Home Team Management Company LLC —Charleston, SC
- $57,500 - $65,000 a year
- Full-time
- Mid-level
- Office
- 3 years
- Flexible schedule
Assistant General Manager (AGM) – Catering & Kitchen Operations
Iacofano's Catering & Events —North Charleston, SC
- $52,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply
Catering Sales Manager
North Charleston Embassy Suites - Atrium Hospitality —North Charleston, SC
- $21 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
7d
Catering Sales Manager
Hotel Bennett —Charleston, SC
- Customer service
- Mid-level
- Hotel
Quick Apply
8d
Chef Manager- Patriots Point
Aramark —Mount Pleasant, SC
- Customer service
- No high school diploma
- Mid-level
2d
Catering Manager - Patriots Point Naval & Maritime Museum
Aramark —Mount Pleasant, SC
- Customer service
- Mid-level
- Supervising experience
CATERING- MANAGER - THE CITADEL
Chartwells HE —Charleston, SC
- $55,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Catering & Events Sales Manager- Patriots Point
Aramark —Mount Pleasant, SC
- Research
- Mid-level
- 3 years
8d
Executive Chef / Executive Kitchen Manager
Islander 71 —Isle of Palms, SC
- $90,000 - $105,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
Quick Apply
General Manager / Chef Manager
Sodexo —Summerville, SC
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Experience equivalent to degree accepted
- Training & development
- Paid holidays
- Health insurance
9d
Sous Chef / Kitchen Manager
Philosophia —Mount Pleasant, SC
- $60,000 - $65,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Paid time off
- Food provided
Quick Apply

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Catering Expo / QA Coordinator – Food Quality & Logistics - Round the Clock Shifts
Iacofano's Catering & Events —North Charleston, SC
Stage and organize orders for efficient driver pickup. You will ensure every order is accurate, complete, properly packaged, and on time, while coordinating…
$18 - $22 an hour
Quick Apply
Temporary Program Coordinator - Civility Initiative
College of Charleston —Charleston, SC
Oversees on-site event execution, coordinating space setups, catering, technical support, and front-of-house audience relations. Posting Date 06/30/2026.
$60,000 a year
10d

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Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
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Executive Catering and Events Manager
LIFECARE ALLIANCE —Columbus, OH
Associate degree in Business, Hospitality, Food Service, or a related field strongly preferred; long-term sales experience in a related field will be considered…

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catering manager jobs near north charleston, sc

Banquet Manager Hospitality

Francis Marion Hotel -
Charleston, SC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Event venue experience
Event coordination
Team leadership
In-person customer service
Managing hospitality teams
Managing catering events
Banquet hall experience
Food and beverage industry expertise
Event setup
Managing food service teams
Operational budget management
Food service management experience

Full Job Description

Who we are.

Steeped in fascinating history dating back to 1924, the Francis Marion Hotel heralded a new era of Charleston Hospitality amidst the Charleston Renaissance. Named for Revolutionary War Hero Francis Marion, the hotel became an iconic landmark recognized by Historic Hotels of America- featuring grand ballrooms, historic architecture, and rich Charlestonian history. With its prime location across from Marion Square, the Francis Marion Hotel has been at the heart of the community as a major destination for weddings, galas, conferences and more. For a century, the Francis Marion has been known for its exceptional hospitality and service.

Why Work for Us?

We practice daily core values of: “Anticipate, Exceed, Empower, Teamwork, and Preservation.” Our employees take pride in the work they do, and are valued, and celebrated for their contributions. One of the ways employees are appreciated is by offering an extensive benefits package, to include Medical Insurance, Ancillary Group Benefits, Paid Time Off, Paid Holidays, in addition to an Inspiring Leadership Executive Team, which promotes multiple opportunities of excellence such as “The Keys to Success.” The Francis Marion Hotel values community relationships and engagement with involvement in various organizations: The Thanksgiving Food Drive, Back to School drive, philanthropic partnerships with local organizations such as the March of Dimes, Historic Preservation Society, East Cooper Community Outreach, Toys for Tots, Breast Cancer Awareness, the Good Catch Program, and more.

The Francis Marion Hotel has an immediate need for a Banquet Manager. As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions. Banquet Manager responsibilities include:

*Oversee the set up and breakdown of events.

*Interview and train banquet team members.

*Implement and monitor the banquet department budget.

*Manage expenses within the approved budget.

*Ensure compliance with health, safety standards.

*Achieve guest satisfaction, quality service and compliance with corporate policies and procedures.

*Meet or exceed financial goals.

*Recommend policy and procedural changes.

This job requires 2 years’ previous banquet management experience.

Knowledge of food and beverage operations.

Excellent communication and guest relation skills.

Must be able to work a flexible schedule including days, nights, weekends, and holidays.

Must work well in a fast-paced work environment.

Prior hotel banquet experience preferred.

The Francis Marion Hotel is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Banquet Management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in north charleston, sc

Banquet Manager Hospitality

General Manager, Catering/Banquet

Catering Office and Sales Manager

Assistant General Manager (AGM) – Catering & Kitchen Operations

Catering Sales Manager

Catering Sales Manager

Chef Manager- Patriots Point

Catering Manager - Patriots Point Naval & Maritime Museum

CATERING- MANAGER - THE CITADEL

Catering & Events Sales Manager- Patriots Point

Executive Chef / Executive Kitchen Manager

General Manager / Chef Manager

Sous Chef / Kitchen Manager

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