Top 2061 Kitchen team member Jobs in North Hills Ca

Dishwasher
TGI Fridays - 64214 —Northridge, CA
- $20 - $23 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Communication skills
Quick Apply
Food Service Attendant - PD Variable
Providence —Tarzana, CA
- $27 an hour
- 8 hour shift
- Hospital
- Food service experience
- Fair chance
- Paid parental leave
- Paid holidays
1d
Nutrition Aide II
MEXICAN AMERICAN OPPORTUNITY FOUNDATION —Los Angeles, CA
- $18.99 - $19.83 an hour
- Part-time
- Spanish
- ServSafe
- Basic math
- Paid jury duty
- 403(b) matching
Lead Cake Decorator
Paris Baguette - Montrose, CA —Montrose, CA
- $22 - $24 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Word processing
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Pastry Cook/Bread Baker/Mixer/Food Production
Bakers Kneaded —Los Angeles, CA
- $19 - $23 an hour
- Part-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
SOGNO TOSCANO —Manhattan Beach, CA
- From $25 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Restaurant Shift Leader SF Valley
EL GALLO GIRO —San Fernando Valley, CA
- $20 - $23 an hour
- Weekends as needed
- Spanish
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Sous Chef
Bopomofo Cafe —Pasadena, CA
- $70,000 - $80,500 a year
- Overtime
- Hospitality
- Inventory control
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
7d
Part Time Cook
Vista at Simi Valley —Simi Valley, CA
- $18 - $21 an hour
- Part-time
- Background check
- 18 years or older
- Cooking
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef
MINA Group —Glendale, CA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Spanish
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Operations Manager
Zankou Chicken - Valley Area —San Fernando Valley, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
California Pizza Kitchen —Canoga Park, CA
- $70,500 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
8d
Restaurant Manager
California Pizza Kitchen —Studio City, CA
- $70,500 - $75,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
8d
RESTAURANT MANAGER
Mendocino Farms —Pasadena, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook Evening shift
Agoura Deli —Agoura Hills, CA
- $19.00 - $19.50 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
4d
Pizza Maker
Confidential —Tujunga, CA
- Part-time
- Customer service
- No experience needed
- Cash register
Quick Apply
Operations Manager
Zankou Chicken - Pasadena —Pasadena, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Cook
BRENTWOOD COUNTRY CLUB LOS ANGELES —Los Angeles, CA
- Weekends as needed
- English
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Jinya Ramen Bar —Canoga Park, CA
- From $17.87 an hour
- Part-time
- Cooking
- Organizational skills
- Communication skills
- Paid training
- Paid sick time
Quick Apply

I want to receive the latest job alert for kitchen team member in north hills ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Dishwasher

TGI Fridays - 64214
Northridge, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Employee relationship building
Food safety sanitizing procedures
Commercial freezers
Communication with kitchen staff

Full Job Description

Dishwasher

ROLE PURPOSE

To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards.
Ensure dishes and cookware are sanitized and available as needed.
Maintain daily cleanliness and maintenance of dish machine.
Clean and sanitize service area and kitchen throughout shift.
Complete assigned prep work and beautification duties.
Trouble-shoot dishwasher machine malfunctions.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness.
At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors.

KEY DECISIONS

Influences:

Guest Experience
Issues around cleanliness and sanitation MEASURES OF SUCCESS
Ecosure results meet/exceed company standards
Consistently fulfill the Key Responsibilities and Accountabilities above
Guest satisfaction scores
Cleanliness and sanitation

QUALIFICATION REQUIREMENTS

Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
Must also be able to perform duties that ensure Guest satisfaction.
Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage.
Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers
Must be able to frequently bend and stoop
Must be able to work frequently in a hot and damp environment
Must be able to speak clearly to communicate orders to other cooks and expediter
Must be able to hear cooks’ and W/W’s requests in the midst of loud background noise
Must be able to stack, walk and move during entire shift
Must be able to frequently immerse hands in water

COMPETENCIES PASSION FOR THE GUEST – Actively contributes to fun, friendly and engaging service.

Understands how their role impacts the Guest.
Displays a caring attitude towards Guests.
Contributes to the Guest experience through knowledge of job and products.
Demonstrates a service attitude by providing support to those who are directly serving the Guest.
Handles special requests in a responsive and positive way.
Utilizes customer feedback to provide a better Guest experience.

COMMUNICATION – Keeps the lines of communication positive, open and productive.

Pays close attention to Guests' and coworkers’ special requests to ensure accuracy.
Responds positively to conflict situations and works to find appropriate solutions.
Keeps interaction positive and productive; avoids conveying negative messages.
Shares information with others to raise awareness of potential needs and concerns.
Listens carefully and attentively to others without interrupting.
Asks thoughtful questions to ensure proper understanding of the message being conveyed.
Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.

PASSION & INITIATIVE – Keeps it fun and keeps up with the pace.

Shows Guests and Team Members that (s)he genuinely enjoys the job.
Displays passion, energy and pride in doing the job right.
Works with a strong sense of urgency and drive; pushes for quick, yet accurate results.
Focuses on the way (s)he approaches a task, not just the task itself.
Takes independent action to improve existing systems and processes.
Enthusiastically promotes the TGI Fridays brand and menu items.

RELIABILITY & ACCOUNTABILITY – Works hard and delivers quality results.

Arrives on time and ready to work dressed in proper dress code.
Attends all required shift meetings and is prepared to contribute.
Minimizes wastes and costs (e.g., maintains proper rotation of inventory).
Responds to complaints about food quality issues by owning the situation and solving the problem quickly and properly.
Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions.

FLEXIBILITY & STRESS TOLERANCE – Knows that anything can and will happen and handles uncertainty in a calm, controlled manner.

Addresses daily challenges and obstacles with confidence and a positive attitude.
Easily adjusts to meet changing demands and new responsibilities.
Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift.
Maintains an even-tempered demeanor even in stressful situations.
Responds calmly to problems and controls emotional reactions.
Handles him/herself in a professional manner at all times.

TEAMWORK & COLLABORATION – Fuels an environment where everyone pitches in and gets along.

Recognizes the importance of working together to accomplish goals.
Actively promotes cooperation, respect, and acceptance of all Team Members.
Establishes positive and supportive working relationships with all Team Members to maintain a productive environment.
Takes on additional responsibilities to ensure proper coverage during rush periods.
Reaches out to Team Members when necessary to ensure timely completion of all tasks.
Takes advantage of opportunities to set an example for new or inexperienced Team Members

INDBOH

Quick Apply

Refine Your Search

kitchen team member jobs in north hills ca

Dishwasher

Food Service Attendant - PD Variable

Nutrition Aide II

Lead Cake Decorator

Sous Chef

Pastry Cook/Bread Baker/Mixer/Food Production

Kitchen Manager

Restaurant Shift Leader SF Valley

Sous Chef

Part Time Cook

Executive Sous Chef

Operations Manager

Kitchen Manager

Restaurant Manager

RESTAURANT MANAGER

Line Cook Evening shift

Pizza Maker

Operations Manager

Cook

Line Cook

I want to receive the latest job alert for kitchen team member in north hills ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected