Top 514 Cooks, restaurant Jobs in North Port, Fl

Restaurant Cook
Perkins - Northcott Hospitality —Venice, FL
- $14.00 - $18.50 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Cook
Applebee's —North Port, FL
- $14 - $25 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook
First Watch Restaurants, Inc. —Venice, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
4d
Dishwasher
Applebee's —North Port, FL
- $14 - $22 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Restaurant Prep Cooks
Perkins Restaurant & Bakery —Venice, FL
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Prep/Line Cook
Prime Steakhouse —Port Charlotte, FL
- $17 - $19 an hour
- 12 hour shift
- Culinary experience
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Busser - Breakfast & Lunch
Word of Mouth VENICE —Venice, FL
- $17 - $30 an hour
- Full-time
- In-person
- Entry level
- 401(k)
Quick Apply
7d
Line Cook (Daytime / No Weekends / Reliable 30+ Hours)
The Grill At 1951 —Port Charlotte, FL
- $16 - $18 an hour
- Part-time
- Presentation skills
- In-person
- Café
- Employee discount
Quick Apply
2d
Line Cook
Misty Creek Country Club —Port Charlotte, FL
- $16 - $19 an hour
- Part-time
- Entry level
- Time management
4d
Line Cook
Carrabba's Italian Grill —Port Charlotte, FL
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
Part-Time Dishwasher
Troon —North Port, FL
- Part-time
- Residential
- Restaurant experience
- Entry level
Quick Apply
12d
Dishwasher
Carrabba's Italian Grill —Port Charlotte, FL
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Culver's Kitchen Team Member, Part-Time
Culver's —North Port, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Cook
Perkins —North Port, FL
- Part-time
- Customer service
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
LongHorn Steakhouse —Port Charlotte, FL
- Restaurant
- Entry level
- Kitchen
Fry Cook
RJ's New England Seafood —Port Charlotte, FL
- From $16 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
8d
Restaurant Line Cooks
Perkins Restaurant & Bakery —Venice, FL
- Online Application
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Back of House Prep
Chicken Salad Chick —Port Charlotte, FL
- Part-time
- 18 years or older
- No education required
- Driver's License
- Flexible schedule
Quick Apply
KFC- Now Hiring Team Member Cooks
KFC —Punta Gorda, FL
- $15.00 - $15.50 an hour
- Part-time
- Serving
- Cooking
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
2d
Dishwasher/Busser
Ozy’s Tavern —Venice, FL
- From $16 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
1d

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Restaurant Cook

Perkins - Northcott Hospitality -
Venice, FL

Quick Apply

Job Details

Full-time
$14.00 - $18.50 an hour

Qualifications

Kitchen knives

Full Job Description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

SUMMARY OF POSITION

Enjoy top pay of $11-$16/hr DOQ. Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Stocks and rotates products on line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment.
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:

Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

EXPERIENCE REQUIRED:

None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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cooks, restaurant jobs in north port, fl

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