Top 222 Sous chef Jobs in North Potomac Md

Sous Chef - Scratch Kitchen
Pisco y Nazca Ceviche Gastrobar —Reston, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Piccoli Piatti Pizzeria —Bethesda, MD
- From $62,500 a year
- Full-time
- No background check
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Grazie Hospitality —Reston, VA
- $75,000 - $85,000 a year
- Full-time
- Spanish
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
6d
Sous Chef - Milk & Honey
Thompson Hospitality Corporation —Springfield, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
7d
Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $18.50 - $23.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Dental insurance
- Employee assistance program
Quick Apply
Executive Sous Chef
Marriott International, Inc —Bethesda, MD
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
Cosmos Club —Washington, DC
- $70,000 - $80,000 a year
- Full-time
- Computer literacy
- Mid-level
- Team management
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef
The Ned —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —National Harbor, MD
- $88,838 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Outlet Sous Chef
Hard Rock Cafe Washington DC —Washington, DC
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
1d
Sous Chef
Aramark —Bethesda, MD
- $60,000 - $76,000 a year
- Monday to Friday
- Team management
- Fair chance
- Senior level
- Disability insurance
- Health insurance
3d
Sous Chef
Sunrise Senior Living —Bethesda, MD
- $25.45 - $31.85 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
2h
Sous Chef
Marriott International, Inc —National Harbor, MD
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
Sous Chef
The Ned London —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Assistant Sous Chef
Marriott International, Inc —Bethesda, MD
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Sous Chef - Culinary Leadership
The Grandview by Erickson Senior Living —Bethesda, MD
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef of Suites - Capital One Arena
Aramark —Washington, DC
- $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
Merriweather Lakehouse —Columbia, MD
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
Quick Apply
5d
Executive Sous Chef at Bourbon Steak
Four Seasons —Washington, DC
- $85,000 - $100,000 a year
- Weekends as needed
- US work authorization
- Military encouraged
- Senior level
- Health insurance
- Dental insurance
1d
Sous Chef
STK Washington DC —Washington, DC
- $70,000 - $77,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef - Scratch Kitchen

Pisco y Nazca Ceviche Gastrobar -
Reston, VA

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided
Paid sick time

Qualifications

Team leadership
Cooking
Staff training
Computer skills
Kitchen management
Managing kitchen staff
Training & development
Task assignment
Kitchen stations
Communication with kitchen staff

Full Job Description

Pisco Y Nazca Ceviche Gastrobar is Hiring!

What we can offer you:

Competitive Salary: $60k -65K + Bonus
Grow with us! We will open two more restaurants this year. We offer a growth and development plan for strong employees called the Passport Program.
Dinner every month! Enjoy $100 monthly credit to enjoy at any of our 16 restaurants
Managers work 50 hours and are compensated if they must stay longer.
Health benefits. 3 weeks and 4 days of paid vacations per year. Paid sick days. Paid holidays.
401k with up to 4% company match.

Pisco Y Nazca Ceviche Gastrobar “Pisco y Nazca.” a popular saying in Peru, translates into having fun in a social environment encompassing exceptional cocktails. The vision behind Pisco Y Nazca Ceviche Gastrobar, is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers inspired by top restaurants in Peru.

Pisco Y Nazca Ceviche Gastrobar is seeking a full-time Sous Chef to join our dynamic team at our Reston, VA Location. This is primarily a supervisory and support role where you will be assisting the Chef Partner in menu planning, maintaining food service inventories, and upholding food service standards. This position reports directly to the Managing Partner.

We need leaders who enjoy coaching and teaching their staff to produce exceptional dining experiences and strong financial results. We deliver high standards of service, quality and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!

Primary Responsibilities:

Comply with Standards of Service and assists in assuring the same from all kitchen employees
Assists in managing day-to-day operations of the kitchen, coordinate food production schedules, and ensure highest level of food quality, taste, and presentation
Participate in actual food preparation, produce food of consistently high quality, taste, and presentation and expedite during peak meal periods as needed
Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items
Ensures that all kitchen employees consistently adhere to uniform, grooming, and appearance standards
Establish goals for the kitchen; anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities
Establish and require strict adherence to health department and sanitation and food handling guidelines
Must participate in daily food line check and tastings for new menu items.
In conjunction with the Executive Chef, ensure adherence to recipes and product specifications; train kitchen staff on all menus
Chefs must maintain effective communication within the kitchen, be responsive to staff suggestions and concerns, and work to resolve problems
Chefs will need to order food, supplies, or beverages and adhere to PARs and business levels
Conduct regular inspections of the entire kitchen/dishwashing areas and coolers, and promptly act to correct deficiencies found during inspection.

Requirements:

Must have 3-5 years of experience
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs
BS degree in Culinary science or related certificate (Preferred)

Background Check and Drug Testing:

Upon receipt of an offer of employment, candidates must complete a criminal background check and a required drug testing within 72 hours. All testing will be conducted by a licensed independent medical laboratory, which will follow testing standards in accordance with state law.

Benefits

19 PTO days per year, accrued on a monthly basis;
3 paid holidays per year, all restaurants will be closed in observance of the following holidays: Independence Day, Thanksgiving Day and Christmas Day
Upon date of hire you are eligible for 5 sick days per year;
CRG shows its commitment to our Team Member’s work-life balance with a five-day work week;
CRG contributes to Team Member Medical Plans;
Additional insurance plans are available to our Team Members such as - Dental, Vision, Life, Cancer, Critical Illness, and Disability Insurance;
Comp card worth $100.00 monthly that may be used for food and non-alcoholic beverage purchases when you dine at any Bulla, Pisco y Nazca, and Beehive Kitchen Restaurant, as outlined in the Employee Handbook.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

10 hour shift

Application Question(s):

What are your salary expectations?

Experience:

Kitchen management: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in north potomac md

Sous Chef - Scratch Kitchen

Sous Chef

Sous Chef

Sous Chef - Milk & Honey

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn

Executive Sous Chef

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Senior Sous Chef

Outlet Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Assistant Sous Chef

Sous Chef - Culinary Leadership

Sous Chef of Suites - Capital One Arena

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Executive Sous Chef at Bourbon Steak

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I want to receive the latest job alert for sous chef in north potomac md

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