Top 35 Bartender Jobs in North Syracuse Ny

Bar Supervisor & Lead Mixologist
Belly Brands Hospitality Group —Fayetteville, NY
- From $18 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Bartender
XO Taco —Syracuse, NY
- $400 - $800 a day
- Weekends as needed
- Serving
- Bar
- Ability to walk for extended periods
Quick Apply
Bartender
Bellevue Country Club —Syracuse, NY
- $500 - $1,000 a week
- Part-time
- Serving
- Bar
- Entry level
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Bartender
Green Lakes Bowling —Fayetteville, NY
- $22 - $25 an hour
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Paid training
- Employee discount
Quick Apply
9d
Bartender
The Krebs 1899 LLC —Skaneateles, NY
- $20 - $30 an hour
- Part-time
- Bar
- Entry level
- Under 1 year
- Paid training
- Health insurance
Quick Apply
9h
Bartender
The Peacock —Syracuse, NY
- From $11 an hour
- Part-time
- Bar
- Customer service
- In-person
Quick Apply
Bartender
Heritage Hill Brewery, LLC —Jamesville, NY
- $10.70 an hour
- Part-time
- Bar
- 18 years or older
- Cash register
- Paid training
- Health insurance
Quick Apply
Bartender
CopperTop Tavern —Syracuse, NY
- From $10.70 an hour + tips
- Full-time
- Bar
- Customer service
- Reliable transportation
- Health insurance
- 401(k) matching
Part Time Shaughnessy's Bartender
Crescent Hotels & Resorts- Marriott Syracuse Downtown —Syracuse, NY
- $13.26 an hour
- Part-time
- Bar
- Hotel
- Restaurant
- Free parking
- 401(k) matching
Quick Apply
Bartender
Mirbeau Inn & Spa Skaneateles —Skaneateles, NY
- $20 - $50 an hour
- Part-time
- Bar
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Bartender
Yards Grille at Green Lakes —Fayetteville, NY
- $10.70 an hour
- Full-time
- Bar
- Basic math
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Bartender/Server
Maxwells —Syracuse, NY
- From $10.70 an hour + tips
- Part-time
- Bar
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply
4d
Bartender
Embassy Suites by Hilton Syracuse —Syracuse, NY
- $13 an hour
- Serving
- Bar
- Ability to walk for extended periods
- Wellness program
- Commuter assistance
Quick Apply
Cavalry Club- Food & Beverage Positions
Cavalry Club —Manlius, NY
- $11.25 - $18.00 an hour + tips
- Part-time
- Serving
- Bar
- Customer service
- Paid training
- 401(k) matching
Quick Apply
1d
Bartender
AMF —Syracuse, NY
- $14.15 - $15.57 an hour + tips
- Part-time
- Serving
- Bar
- 18 years or older
- Health insurance
Bartender
Maxwells —Syracuse, NY
- From $10.70 an hour
- Weekends only
- Serving
- Bar
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Bartender
Belly Brands Hospitality Group —Fayetteville, NY
- $10.70 - $12.00 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
2d
Guadalajara Mexican Restaurant - Bartender
Guadalajara Mexican Restaurant —Syracuse, NY
- From $10.70 an hour
- Part-time
- Bar
- Basic math
- US work authorization
- Paid training
- Employee discount
Quick Apply
Bartender - YBR Casino & Sports Book
Turning Stone Enterprises —Chittenango, NY
- $10.70 an hour + tips
- Part-time
- Bar
- Ability to walk for extended periods
- English
- Paid holidays
- Health insurance
Quick Apply
Server/Bartender
Five Iron Golf Syracuse —Syracuse, NY
- $11.35 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply

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bartender jobs near north syracuse ny

Bar Supervisor & Lead Mixologist

Belly Brands Hospitality Group
Fayetteville, NY

Quick Apply

Job Details

Full-time
From $18 an hour
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Operations management
Budget control
Team leadership
In-person customer service
Managing hospitality teams
Team development
Supervising experience
FIFO
Product development
Restaurant cost management

Full Job Description

Job Description: Bar Supervisor/Lead Mixologist

Position Summary

The Bar Supervisor/Lead Mixologist is responsible for leading the daily operations of the bar while delivering an exceptional guest experience that reflects Dear Dad's commitment to elevated hospitality. This role combines leadership, inventory management, beverage program development, and hands-on service. The ideal candidate is passionate about cocktails, wine, and guest engagement, while maintaining high operational standards and supporting the growth of the bar team.

About Dear Dad

Dear Dad is a steakhouse built on the belief that the best meals are shared — around a table, across generations, with good stories, exceptional food, and a glass worth lingering over. Featuring premium steaks, fresh seafood, handcrafted pasta, and an elevated beverage program, we create memorable dining experiences through genuine hospitality, thoughtful service, and an unwavering commitment to quality.

As the newest restaurant concept from Belly Brands Hospitality Group, Dear Dad represents the next chapter in our commitment to exceptional hospitality.

Essential Responsibilities

Bar Operations

Supervise daily bar operations to ensure efficiency, cleanliness, and consistency.
Lead bartenders and bar support staff during service.
Maintain a clean, organized, and fully stocked bar at all times.
Ensure compliance with all liquor laws, health regulations, and company policies.
Open and close the bar according to established procedures.

Beverage Program

Develop and maintain a seasonal craft cocktail program.
Design innovative cocktails that showcase premium ingredients while maximizing profitability.
Creatively utilize existing inventory to reduce waste and move slow-moving products.
Continuously evaluate beverage offerings and recommend additions or changes based on guest preferences and industry trends.

Inventory Management

Manage all bar inventory, including liquor, beer, mixers, syrups, garnishes, and supplies.
Oversee wine inventory and maintain accurate counts.
Perform regular inventory audits and reconcile variances.
Monitor pour costs and beverage costs to meet profitability goals.
Place beverage orders and coordinate deliveries with approved vendors.
Rotate stock using FIFO (First In, First Out) practices.

Wine & Beverage Knowledge

Maintain extensive knowledge of wine, spirits, beer, and non-alcoholic beverages.
Preferred qualification: Level 1 Sommelier Certification or equivalent wine education.
Educate team members on beverage offerings, tasting notes, pairings, and service standards.
Assist guests with wine selections and food pairings to enhance their dining experience.

Guest Experience

Deliver warm, knowledgeable, and attentive service.
Build relationships with regular guests and create memorable experiences.
Resolve guest concerns professionally and promptly.
Promote premium beverages and suggest pairings that enhance the guest experience.

Financial & Administrative Duties

Accurately handle cash, credit card transactions, and daily reconciliation.
Balance cash drawers and complete end-of-shift paperwork.
Monitor beverage sales and identify opportunities to improve revenue.
Assist management with budgeting, beverage costing, and menu pricing.

Leadership

Train, mentor, and coach bartenders and bar support staff.
Ensure all team members follow company standards and recipes.
Conduct ongoing beverage education and product tastings.
Foster a positive, collaborative, and professional work environment.
Assist management with scheduling and performance feedback as needed.

Qualifications

Required

Minimum of 3 years of bartending experience.
Previous supervisory or leadership experience in a high-volume restaurant or bar.
Strong knowledge of classic cocktails, spirits, beer, and wine.
Experience with inventory management and beverage cost control.
Excellent communication and guest service skills.
Ability to multitask in a fast-paced environment.
Availability to work evenings, weekends, and holidays.

Preferred

Level 1 Sommelier Certification or higher.
Experience in an upscale dining environment
Experience creating seasonal cocktail menus.
Knowledge of food and beverage pairing.
Familiarity with restaurant POS systems and inventory software.

Physical Requirements

Ability to stand and walk for extended periods.
Lift and carry up to 50 pounds.
Frequently bend, reach, and move throughout the bar area.
Work efficiently in a fast-paced environment.

Success in This Role

A successful Bar Supervisor leads by example, inspires the team, manages inventory with precision, creates innovative beverage offerings, and delivers exceptional hospitality. This individual consistently balances creativity with financial responsibility while helping Dear Dad maintain an elevated yet welcoming dining experience.

About Belly Brands Hospitality Group

Belly Brands Hospitality Group began in 2002 at the original Bull & Bear Pub in downtown Syracuse. Since then, we’ve grown into a dynamic collection of restaurants and catering concepts serving Central New York with heart, hospitality, and flavor.

Today, our family includes three unique concepts — Bull & Bear Roadhouse, The Daily Diner, and Yards Grille — as well as a full service catering company. We’re also proud to operate six food concepts at the Lakeview Amphitheater, feeding thousands of guests each season.

At the core of everything we do is our team. We believe every win is earned together — through shared standards, genuine hospitality, and a commitment to excellence. If you’re driven, passionate, and ready to grow, you’ll fit right in.

Pay: From $18.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Experience:

Bartending: 2 years (Preferred)

License/Certification:

Court of Master Sommeliers Intro Sommelier Certification (Preferred)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

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