Top 26 Head chef Jobs in Northfield, Oh

Kitchen Manager
Confidential —Medina, OH
- $60,000 - $85,000 a year
- Extended hours
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
2d
Sous Chef-Food Services Old Brooklyn; Days
METROHEALTH SOUTH CAMPUS —Cleveland, OH
- Full-time
- Hospital
- ServSafe
- Customer service
Sous Chef - Fine Dining Steakhouse
Hyde Park Restaurant Group —Akron, OH
- $65,000 - $70,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Head Chef and Kitchen Manager
Branka's Bake Haus —Brunswick, OH
- $20 - $25 an hour
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
Head Chef / Kitchen Manager
Brennan's Catering & Banquet Center —Cleveland, OH
- $55,000 - $60,000 a year
- 12 hour shift
- Restaurant management
- Cooking
- Driver's License
- Food provided
Quick Apply
Line Cook
Sibling Revelry Brewing —Rocky River, OH
- $15 - $20 an hour
- Part-time
- Background check
- Computer literacy
- Restaurant
- Paid training
- Employee discount
Quick Apply
Line Cook
SMITH SEVEN LLC —Bay Village, OH
- $16 - $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Restaurant Manager / Head Chef
PureFYX —Cleveland, OH
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Profit sharing
- Employee discount
Quick Apply
Head Chef/Manager
Sonny & Olive's —Kent, OH
- $45,000 - $52,000 a year
- Full-time
- Fair chance
- In-person
- Senior level
- Flexible schedule
Quick Apply
Head Baker and Manager
ungers market —Cleveland Heights, OH
- $20 - $35 an hour
- Full-time
- Bakery
- Organizational skills
- In-person
Quick Apply
12d
Kitchen Manager | Italian Restaurant
JnM Midwest Hospitality —Kent, OH
- $45,000 - $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook, Prep. - Cleveland Museum of Natural History, Levy
Levy Sector —Cleveland, OH
- $18 - $20 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Head Cook
AVI Foodsystems —Mentor, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
21h
Line Cook
CLEAN PLATE INC —Bedford Heights, OH
- $17 - $21 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Chef Cook
Claudette's Cafe & Deli —Westlake, OH
- $20 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
Quick Apply
Line Cook
PureFYX —Cleveland, OH
- $39,000 - $49,000 a year
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
9d
Kitchen Manager
Hotshots Sports Bar & Grill - Brunswick —Brunswick, OH
- $43,000 - $45,000 a year
- Cooking
- Mid-level
- Kitchen
Quick Apply
Prep Cook
iRiE Jamaican Kitchen- Akron —Akron, OH
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Line Cook
PNR ENTERPRISES INC —Seven Hills, OH
- $15 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
- Food provided
Quick Apply

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Kitchen Manager

Confidential
Medina, OH

Quick Apply

Job Details

Full-time
$60,000 - $85,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Snacks provided
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Hospitality
Restaurant management
Team management
Conflict management
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full Job Description

About us

Join a squad where work equals fun and making a real impact in our community! If our Core Values vibe with you – Passion for What We Do, Embracing Fun, Guest-First Mentality, and Solid Teamwork – you're exactly who we're after.

Join as Our Kitchen Manager: Where Leadership Meets Unforgettable Experiences!

Who are we? A leading destination for entertainment in Northeast Ohio. Nestled in Medina's vibrant center, we're the go-to spot for locals and visitors from Cleveland, Akron, Medina, and beyond. Our doors are open to everyone looking for a memorable experience, whether you're coming from nearby communities or making the trip especially to see us.

We're looking for a Kitchen Manager with a strong background in hospitality, a passion for the entertainment industry, and the ability to create unforgettable dining experiences. In this role, you'll manage the kitchen's operations, making sure that food preparation and presentation are consistently excellent. Dive into a role where you'll ignite excitement, oversee the smooth sailing of our kitchen operations, and lead a team committed to turning every meal into an unforgettable experience.

Your leadership will ensure our Back of House (BOH) is a beacon of efficiency, quality, and innovation. You'll manage our kitchen team, guarantee customer delight through culinary excellence, oversee kitchen financials, and uphold health and safety standards, all while promoting a unified atmosphere that enhances the fusion of dining with our vibrant entertainment and event offerings.

Kitchen Manager

Summary:

We're on the hunt for a Kitchen Manager to rock our restaurant's back of the house operations. This role involves spearheading food preparation and cooking, ensuring a well-stocked kitchen, and upholding our stringent standards of safety and cleanliness. Success in this position means not only managing our kitchen crew efficiently but also guaranteeing that every plate is a masterpiece, leaving every guest with a smile.

Duties and Responsibilities

· Work closely with owners, team leaders, and food partners to execute key kitchen strategies ensuring alignment with the overall vision

· Manage and motivate the kitchen staff, fostering a positive and collaborative work environment

· Coordinate food orders, supervise food prep and cooking, and monitor food plating and temperature to maintain consistent quality

· Establish portion sizes and contribute to pricing menu items in collaboration with the General Manager

· Oversee weekly inventory processes to manage stock levels effectively

· Order food supplies and kitchen equipment, ensuring timely delivery and adherence to quality standards

· Schedule kitchen staff shifts efficiently and train kitchen staff on prep work, cooking techniques, and adherence to safety and sanitation standards

· Ensure the kitchen consistently meets sanitation and safety standards, implementing corrective action as needed

Skills and Qualifications

· Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef

· Hands-on experience with menu planning, ingredient ordering, and familiarity with various recipes.

· Knowledge of software systems for ordering with experience in GFS and Xtrachef\Toast

· Familiarity with kitchen sanitation and safety regulations

· Excellent organizational skills, with the ability to manage multiple tasks simultaneously

· Strong conflict management abilities and the capability to lead a team in a fast-paced work environment

· Flexibility to work during evenings and weekends adapting to the demands of the restaurant industry

· Certification from a culinary school or degree in Restaurant Management is a plus

· ServeSafe Food Handling or equivalent training required

· Excellent written and verbal communication skills for effective collaboration with team members and management

Work Environment and Physical Demands:

Work is performed in a commercial food service operation environment and entertainment center. Exposure to noise and large gatherings of people are common. Requires working extended hours with little notice. Work involves the operation of demanding equipment and standing for extended periods of time. Lifting and/or carrying materials weighing up to 30 pounds occurs with varied frequency.

Compensation and Benefits:

· Compensation based on experience.

· Paid Time Off (PTO)

· Health Insurance

· 401K (With match)

· Employee food discounts

· Dental Insurance

· Vision Insurance

· Support for training and education opportunities.

Job Type: Full-time

Pay: $60,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Day shift
Evening shift

Ability to Commute:

Medina, OH 44256 (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in northfield, oh

Kitchen Manager

Director of Culinary

Sous Chef-Food Services Old Brooklyn; Days

Sous Chef - Fine Dining Steakhouse

Head Chef and Kitchen Manager

Head Chef / Kitchen Manager

Line Cook

Line Cook

Restaurant Manager / Head Chef

Head Chef/Manager

Head Baker and Manager

Kitchen Manager | Italian Restaurant

Cook, Prep. - Cleveland Museum of Natural History, Levy

Head Cook

Line Cook

Chef Cook

Line Cook

Kitchen Manager

Prep Cook

Line Cook

I want to receive the latest job alert for head chef in northfield, oh

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