Top 558 Culinary lead Jobs in Northvale, Nj

Senior Personal Chef & Culinary Lead
Your Culinary Experience, Inc. —Scarsdale, NY
- From $35 an hour
- Weekends as needed
- Hybrid work
- Background check
- Driver's License
- Driving
Quick Apply
8d
Life Cafe Assistant Lead
Life Time —Montvale, NJ
- $21.50 - $28.75 an hour
- Full-time
- CPR Certification
- ServSafe
- Fast casual restaurant
- Disability insurance
- Health insurance
2d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
8d
Concession Line Cook (Food & Beverage)
Legacy Hospitality and Entertainment Group —Allendale, NJ
- From $17 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Sous Chef
LP Hospitality Group —New York, NY
- $92,000 - $97,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Commuter assistance
- Health insurance
Quick Apply
2d
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
8d
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Food Service Director
Constellation —Greenwich, CT
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Team management
- Commuter assistance
- Paid holidays
Quick Apply
2d
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
11d
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Senior Personal Chef & Culinary Lead

Your Culinary Experience, Inc.
Scarsdale, NY

Quick Apply

Job Details

Full-time
From $35 an hour
8 days ago

Qualifications

Food preparation for special diets
Food allergen awareness
Driver's License
Working with individuals with specific medical conditions
Driving
Promotional video projects
Mobile devices

Full Job Description

We are seeking a highly organized, passionate, and detail-oriented Senior Personal Chef & Culinary Lead to deliver custom in-home dining experiences and high-touch culinary care for our clients across Westchester, NY.

This role goes beyond everyday meal preparation. You will work closely with advanced-level clients to craft customized, seasonal menus centered on culinary medicine, specialized diets, food allergies, and maternal nutrition. Additionally, you will play a key role in recipe development, content creation for a digital cookbook, and help lead and mentor our expanding team of chefs as our company grows.

If you are a proactive professional who takes immense pride in food presentation, loves continuous learning, and wants a long-term home where you can grow with a brand, we would love to connect with you.

Key Responsibilities

Client Experience & Culinary Operations

Tailored Menu Design: Develop and modify customized menus incorporating seasonal ingredients, strict dietary requirements, food allergen safety, and culinary medicine principles.
In-Home Meal Prep Service & Consultations: Perform regular client check-ins, hold consultation calls, and manage personalized weekly meal execution on-site for families.
Chef Instructor: Demo and instruct at in-home cooking class events.
Smart Grocery Sourcing: Shop efficiently at local specialty markets (Whole Foods, DeCicco’s, and specialty markets), adhering to client budgets and keeping meticulous records of grocery receipts.
Kitchen Standard & Hygiene: Maintain the highest level of kitchen cleanliness, including full cleanup of pots, pans, tools, workspace, and trash disposal.
Daily Professional Presentation: Arrive in full professional culinary attire (clean YCE chef jacket, black pants, and black non-slip work shoes) and provide printed menus and detailed meal labels for every client service.

Recipe Development & Creative Content

Recipe Development: Collaborate on developing and testing health-focused recipes, including specialized work in maternal nutrition and therapeutic meal planning.
Media & Digital Content: Capture high-quality video and photo content during prep/cooking, edit short-form media for social platforms, and contribute to upcoming digital cookbook project.

Leadership & Future Growth

Manage daily priorities independently without requiring micromanagement.
Help oversee, train, and manage junior culinary staff as the team continues to scale.

Candidate Qualifications & Requirements

Experience: 3 to 5+ years of professional personal chef, high-end private chef, or senior culinary experience.
Specialized Knowledge: Demonstrated mastery of food allergen management, specialized diets, therapeutic culinary medicine, and seasonal ingredient sourcing.
Organizational Excellence: High attention to detail in every aspect of work—from double-checking menu precision and clean email/label grammar to careful receipt tracking.
Work Workspace & Logistics:
Based in Westchester or Putnam County with a clean, reliable vehicle and valid driver's license (willingness to drive up to 1 hour to client locations).
Access to a clean, dedicated work-from-home kitchen space with extra refrigeration capacity for development and prep days.
Media & Tech Skills: Comfortable capturing/editing photos and short videos on a mobile device for social media and digital publications.
Mindset & Values: Early riser with high energy, excellent communication, a commitment to personal health/wellness, and a desire for long-term career growth within our company.

Weekly Schedule

Workdays: Monday through Friday (9:00 AM – 3:00 PM standard base hours, plus travel time).
Monday – Wednesday (Client Days): In-home client consultations, grocery sourcing, meal prep, execution, and kitchen service (9:00 AM – 3:00 PM + travel).
Thursday (Development & Operations): Remote or on-site: Recipe testing, menu creation, upcoming week planning, and client check-in calls.
Friday (Content & Special Projects): Remote or on-site: Recipe creation and prep for digital cookbooks, media creation, and special event preparation.
Weekends: Occasional Saturday or Sunday events as needed (with a flex weekday off provided in exchange).

Please submit your resume, a cover letter explaining why you want to grow with our business long-term, and links to any social media portfolios or culinary video work you have created.

Note: Position subject to background check and driving record verification.

Pay: From $35.00 per hour

Work Location: Hybrid remote in Scarsdale, NY 10583

Quick Apply

Refine Your Search

culinary lead jobs in northvale, nj

Senior Personal Chef & Culinary Lead

Life Cafe Assistant Lead

Director, Culinary Development - Lifestyle

Kitchen Manager

Sous Chef - Ventanas Restaurant

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

CDC/Sous

Lead Line Cook

Concession Line Cook (Food & Beverage)

Sous Chef - Tatte Paramus

Executive Sous Chef

Kitchen Manager

Executive Chef

Food Service Director

Executive Sous Chef - Soho House New York

Hospitality Chef Manager

Sous Chef - Tatte Darien, CT

Head of Bars - New York

Head Chef

Chef de Cuisine

I want to receive the latest job alert for culinary lead in northvale, nj

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