Top 548 Hospitality service support Jobs in Norwalk, Ct

Event Server
ONTHEMARC —Norwalk, CT
- $25 - $35 an hour
- Weekends as needed
- Entry level
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4d
Workplace Experience Coordinator
ISS —Stamford, CT
- $33 - $35 an hour
- Full-time
- Computer literacy
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
2d
Hospitality Manager
Catholic Health —Melville, NY
- $72,000 - $115,000 a year
- Hospital
- Computer literacy
- Writing skills
- Health insurance
- Tuition reimbursement
Catering Services Worker - Fairfield University
Aramark —Fairfield, CT
- $21 - $25 an hour
- Customer service
- University
- Fair chance
- Disability insurance
- Health insurance
Front Desk Agent | Norwalk Residence Inn
Norwalk Residence Inn —Norwalk, CT
- $17.50 - $18.50 an hour
- Weekends as needed
- Spanish
- English
- Residential
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Front Desk Supervisor | Norwalk Residence Inn
Norwalk Residence Inn —Norwalk, CT
- $20 - $22 an hour
- Weekends as needed
- Spanish
- Sanitation
- English
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Hospitality Worker/Support Staff
The Spread Restaurant Group —Norwalk, CT
- From $300 a week
- Part-time
- Ability to walk for extended periods
- No experience needed
- In-person
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Events Coordinator- Second Shift
University of Bridgeport —Bridgeport, CT
- Microsoft PowerPoint
- Microsoft Word
- Microsoft Excel
6d
Assistant General Manager
LPQ USA LLC —New Canaan, CT
- $62,000 - $65,000 a year
- Full-time
- Spanish
- Sales
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
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12d
Part Time Barista & Retail Associate
oHHo —Bedford, NY
- $20 - $25 an hour
- Part-time
- Bar
- Merchandising
- US work authorization
- Paid training
- Employee discount
Quick Apply
12d
Experienced Barista
Badass Bagels —New Canaan, CT
- $18 - $20 an hour
- Full-time
- In-person
- Entry level
- Time management
- 401(k)
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9d
General Manager (Bakery Store Manager) Nothing Bundt Cakes - Plainview, NY)
GSP Cakes, LLC —Plainview, NY
- $68,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
4d
Event Sales Representative - Local Events (Westchester Co.)
Window Nation —Elmsford, NY
- $19 an hour
- Part-time
- Bilingual
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Mileage reimbursement
Quick Apply
Assistant Manager
Toast Coffee + Kitchen —Port Jefferson Station, NY
- $23.50 - $25.50 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
General Manager - Cos Cob
Green & Tonic —Cos Cob, CT
- $50,000 - $58,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Restaurant Shift Leader/Server or Bartender
Vazzy's Osteria —Monroe, CT
- $22 - $35 an hour
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
Quick Apply
1d
Spa Supervisor
Delamar Hotel Collection —Greenwich, CT
- Weekends as needed
- Background check
- CPR Certification
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker Lead - Ridgefield HS
Aramark —Ridgefield, CT
- $17.50 - $18.50 an hour
- Part-time
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Pizza Manager
Uncle Gs Management Corp. —Greenvale, NY
- $70,000 - $75,000 a year
- Full-time
- English
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Director of Events and Parent Engagement—2026-2027
Friends Academy —Locust Valley, NY
- $45,000 - $55,000 a year
- Overtime
- Background check
- School experience
- Google Workspace
- Health savings account
- Health insurance
Quick Apply

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hospitality service support jobs near norwalk, ct

Event Server

ONTHEMARC
Norwalk, CT

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Job Details

Full-time
$25 - $35 an hour
4 days ago

Qualifications

Customer communication

Full Job Description

ABOUT OUR COMPANY

ONTHEMARC is a contemporary, full-service catering company known for creating memorable, well-executed events where great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a station wagon and a simple goal to make people happy by exceeding expectations, ONTHEMARC has grown into one of the region’s most respected hospitality brands.

Nearly 20 years later, we operate out of a 15,000-square-foot industrial kitchen and office space and service more than a dozen exclusive venues across Connecticut, New York, New Jersey, and beyond. Our exceptional team of over 40 full-time employees and 600 part-time staff brings our signature blend of culinary excellence, seamless service, and creativity to every event - from intimate dinners to large-scale galas and corporate functions.

Our culture is grounded in hospitality, humility, and excellence. We believe great work starts with great people: those who care deeply, stay calm under pressure, communicate directly, and show up for one another. We lead with warmth and professionalism, move fast, adapt often, and take pride in doing things the right way.

At ONTHEMARC, we’re not just building events - we’re building experiences that connect people, celebrate milestones, and raise the standard for what hospitality can be.

If you’re passionate, hardworking, and thrive in a collaborative, high-energy environment, there’s a place for you here.

ROLE

The Event Server is responsible for delivering smooth, high-quality catered event service - from setup through breakdown - while maintaining clean, organized guest and service areas. This role reports to the Event Captain.

RESPONSIBILITIES

EVENT SETUP & BREAKDOWN

Set up event spaces, including tables, chairs, buffets, linens, silverware, glassware, china, and other rentals and décor.
Break down event spaces efficiently, ensuring all rentals, décor, and service items are properly sorted and packed.
Assist with loading and unloading catering trucks and moving equipment safely.

GUEST SERVICE & HOSPITALITY

Execute table service meals, including wine and coffee service, with attention to timing and presentation.
Replenish food and beverage stations throughout events to maintain a consistent guest experience.
Provide guests with accurate, detailed information on food and beverage offerings.
Respond to guest needs in a polite, friendly manner and escalate requests appropriately.

CLEANLINESS, ORGANIZATION & SIDE WORK

Maintain clean, neat, and organized buffets and beverage stations throughout service.
Clean dining rooms and event spaces during and after events, minimizing trash and keeping areas guest-ready.
Perform side work, including polishing silverware and glassware, filling condiments, and stocking coffee service items.
Provide ongoing cleaning and organizational support during catered events to keep service flowing smoothly.

COMMUNICATION, SAFETY & TEAM SUPPORT

Communicate guest requests clearly and promptly to management and event leads during service.
Follow work rules, safety guidelines, and safe lifting/handling practices to support a safe work environment.
Support event service and logistics needs as directed by catering management and lead staff.

IDEAL CANDIDATE PROFILE

The ideal candidate is:

Experienced in food service, catering, hospitality, or event operations.
Consistently polite, professional, and guest-focused in fast-paced environments.
Able to communicate clearly and professionally, including using correct grammar and complete information.
Comfortable following detailed instructions and executing service steps accurately.
Flexible and reliable with an ever-changing schedule (nights, weekends, holidays as needed).
Calm under pressure and able to maintain composure during high-volume moments.
Energized by teamwork and willing to do what’s needed to support the event (“do whatever it takes” mindset).
Passionate about food, hospitality, and delivering excellent service.

WHAT SUCCESS LOOKS LIKE

Events are set up accurately and on time, with all rentals and service items placed correctly.
Guests experience attentive, polished service - including seamless wine and coffee service - with minimal delays.
Buffets and beverage stations stay stocked, clean, and organized throughout the event.
Dining and service areas remain tidy and guest-ready, with trash controlled and work areas organized.
Customer questions are answered confidently and accurately, with issues escalated appropriately.
The team communicates effectively, follows safety guidelines, and completes breakdown efficiently with minimal loss or damage.

If you’re considering applying, please take a moment to review our Core Values (attached to this posting) and ask yourself if they genuinely align with how you like to work and lead. They’re not just words to us: they’re the standard we hire, coach, and hold each other accountable to. If they resonate, we’d love to hear from you.

Quick Apply

Refine Your Search

hospitality service support jobs in norwalk, ct

Event Server

Workplace Experience Coordinator

Hospitality Manager

Catering Services Worker - Fairfield University

Front Desk Agent | Norwalk Residence Inn

Front Desk Supervisor | Norwalk Residence Inn

Hospitality Worker/Support Staff

Events Coordinator- Second Shift

Assistant General Manager

Part Time Barista & Retail Associate

Experienced Barista

General Manager (Bakery Store Manager) Nothing Bundt Cakes - Plainview, NY)

Event Sales Representative - Local Events (Westchester Co.)

Assistant Manager

General Manager - Cos Cob

Restaurant Shift Leader/Server or Bartender

Spa Supervisor

Food Service Worker Lead - Ridgefield HS

Pizza Manager

Assistant Director of Events and Parent Engagement—2026-2027

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ROLE

RESPONSIBILITIES

EVENT SETUP & BREAKDOWN

GUEST SERVICE & HOSPITALITY

CLEANLINESS, ORGANIZATION & SIDE WORK

COMMUNICATION, SAFETY & TEAM SUPPORT

IDEAL CANDIDATE PROFILE

WHAT SUCCESS LOOKS LIKE

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